Tinopa mapepa ekugadzirira kwemavirai anonyanya kunakidza mumatato echando. Izvi zvinotarisa kusava nehanya kunyange nevaya vasingafariri miriwo muzvigadzirwa zvezuva rega rega zhizha, sezvo zvinoshanduka kuva zvinyoro zvitsvene uye zvinonakidza.
Shiripiti mu tomato yechando - mutsara wokubika nekikiki
Zvisungo:
- mashizha-mizinga vaduku vana - 1.5 kg;
- tomato juice kana tomate yakabikwa - 1.5 kg;
- Bulgarian tsvuku tsvuku tsvuku - 250 g;
- garlic large head - 1 pc.;
- pod ye pepper inopisa - 1 pc .;
- laurel mashizha - 2 zvidimbu;
- peas wepepuru tsvuku - 5-7 zvidimbu;
- granulated shuga - 100 g;
- mishonga isina mafuta anonhuwira - 250 ml;
- vhiniga 9% - 100 ml;
- dombo remunyu risina iodized - 1 tbsp. chipuni pamwe chete.
Kugadzirira
Shiraplant yepa billet yakapiwa zviri nani kusarudza vaduku, mashizha uye mbeu shoma. Vanoda kushambidzwa, kutema tsanya, uye kugura michero ivo pachavo mumakumbo anenge anenge mashanu kusvika manomwe mamita mamita muhupamhi. Sezvakagadzirwa nenyarato, unogona kushandisa mutsva wekatori yakasvibiswa kana kuti tomate yakachena inoda kushambidzwa uye kupfurikidza ne grinder ye nyama kana kugaya mu blender. Nenzira imwecheteyo, gaya mapepa anonongedzwa ega, pod ye pepper inopisa uye pepper yeBulgaria. Izvozvo zvekupedzisira zvinoshambidzwa uye zvinoregererwazve kubva kune pedicels uye mbeu mabhokisi.
Iye zvino tinodururira doro re tomato mumudziyo wakaenzana weeameri, wedzera kuputika kweBulgaria uye pepper inopisa uye garlic uye uiise pamoto. Mushure mokubikira, wedzerai nhesi dzepisipi yakasviba, bay mashizha, shuga munyu uye vhiniga uye viraira mushoma kwemaminitsi manomwe. Mushure mekupera kwemazuva, tinoisa mutsara we tomato wakagadzirwa wakagadzirirwa eggplant mugs uye wiraya mushure mokubikira kwemaminitsi makumi maviri nemakumi maviri nemashanu. Zvisikwa zvemiti inofanira kuve nyore, asi zvichiri zvakanaka kuti uchengetedze chimiro. Isu tinoparadzira basa rinopisa riri mumatare emvura yakasviba, vashongedze nemabhodha akavezwa uye muarege kuti vadzike zvakakwana muchepamusoro pasi pevhesi pasi pemucheka wakachena kana bhandi.
Mucheka wakabikwa wakabikwa mazai mavhitatisi - mutsara wechando nekiki uye anyezi
Zvisungo:
- mashizha-madiki micheplants maduku - 2 kg;
- tomato yemhando dzakanaka - 2 kg;
- onion - 450 g;
- garlic large head - 1 pc.;
- pod ye pepper inopisa - 1-2 pcs. (kuravira);
- dill (herbs) - 1 bunch;
- peas wepepuru tsvuku - 5-7 zvidimbu;
- granulated shuga - 20 g;
- peas emuchero uye mutsvuku - 5 pcs ;;
- mifuta pasina flavour; mafuta ekutsvaira - sezvinodiwa;
- dombo remunyu risina iodized - 30 g kana kuti kuravira.
Kugadzirira
Muchiitiko ichi, tichachengetedza mbeu yakabikwa mu tomato. Nokuda kweizvi, michero yangu yakaomeswa, tinobvisa kubva padzinde tigocheka matika anenge maseremita manomwe mashoma. Vabatanidze kubva kumativi ose nemafuta ezvemichizha uye vhuvhuta zvishoma muhari.
Bhubhu dzakachena, dzakatemwa mumakumbo uye zvakare fry mumafuta kwemaminitsi mashanu (kwete zvakare) muhombodo yakadzika. Utamatisi pamwe chete nemapuropiki akaomeswa anokanganisa ne grinder ye nyama kana pasi
Iye zvino tinobatanidza zvakakangwa nemazai uye tomato sauce, zvivunganidzei zvinyoro zvishoma, zvipatsanise pamusoro pemiti yakachena, zvivhare nemabhandi uye uzvinyorove mumudziyo wemvura inopisa kweawa imwe chete. Pashure pacho, tinovhara matanda, rega workpiece inotonhorera pasi, uye iiise muchengetedze mumutambo.