Mushroom chai - yakanaka uye yakaipa

Mushroom wei inozivikanwa kubvira kare. Inoshandiswa kupedza nyota, kurapa zvimwe zvirwere, kubvisa zviratidzo zvisingafadzi uye kurasikirwa nero. Batsiro nekukuvadza kweiyo mushroom kunobva pane zvimwe zvinhu zvinokosha:

Nzira yekuita mushroom tei?

Rudzi rwakakurumbira rwetii fungus Medusomyces gisevi. Akauya kwatiri achibva kuChina, kwaakange achizivikanwa kunyange nguva isati yasvika uye yaifungidzirwa sehupenyu hwehutano.

Iyo fungus yewai is symbiotic mix ye mbiriso-yakafanana fungi uye acetic acid mabhakitiriya. Kuti uite tewa mushroom iwe unofanira kutanga ukura mushroom, kutora mahwendefa mashomanana (mwana) kubva kune munhu mukuru mushroom. Nokukurumidza uye kukura kwehutano, uye ipapo kugadzirisa kugadzirisa uye kutarisira, fungus inofanirwa kugara ichidyiwa uye nguva dzose inodururwa yakagadzirwa yakagadzirwa.

Kuti uite teo ya mushroom, unofanira kutanga ugadzirira sirasi yakawanda yehuga, inyorera uye inotonhorera mashizha emuti, uchiyeuka kuti shuga inofanira kuwedzerwa chaiyo muhuwandu hwakanyungudutswa. Shuga granules kana inyiswa pamuviri wefungus inogona kukonzera kukanganisa uye kunyange rufu.

Zvakanakira mushonga weiyo mushroom zvichawedzera, kana mune mukana wekupfeka kupfeka kuwedzera michero yakaomeswa nemishonga yemishonga. Kuti uwedzere kune tei, mashizha e nettle, wort St. John's wort, marispberry, strawberry, birch, uye marimu emarara zvinokodzera. Hazvikurudzirwi kushandisa chamomile, masikati , currant uye seasonings nekuda kwekuvapo mavari kwehuwandu hwemafuta anokosha anogona kukuvadza fungus.

Inobatsira ma mushroom chai

Chinhu chikuru, chii chinobatsira tea mushroom, iyo yakagadzirwa:

Nguva dzose kushandisa iko kunwa:

Mushroom chai inofanira kutorwa nekuchenjerera kuvanhu vane high acidity yemudumbu uye peptic ulcer. Zviri nani kurega kunwa iyo uchishandisa mamwe marudzi emishonga - analgesics, antibiotics, antifungals, sedatives uye hypnotics.