Chicken makumbo mu soy sauce

Mutsva wehuku yemakumbo mu soy sauce wakauya kwatiri kare kare kubva kumhepo yekumavirira. Kubika ndiro iyi iri nyore, asi inosvika inonaka inonaka uye yakasikwa. Shingairira zvakanakisisa nemucheka wakabikwa, mushonga mutsva kana mbatata yakasviba. Edzai uye imi munopika nyama yemakumbo pamapapiro akarondedzerwa pasi uye edzai kuti inonaka sei uye iri nyore.

Chicken makumbo mu soy muto muparasi yakatsva

Zvisungo:

• chicken makumbo - 1 kg;
• zvinonhuwira;
• mafuta ezvirimwa;

For muto:

• huchi hunokurumbira - 2 tbsp. makapu;
• Dijon masinadhi - 2 tbsp. makapu;
• classic soy sauce - 6 tbsp. makapu;
• ketchup acute - 4 tbsp. makapu;
• zvinonhuwira;
• garlic - 1 clove.

Kugadzirira

Saka, huku hwemakumbo dzakashambidzwa zvakanaka, dzakabviswa, dzichibvisa vhudzi rakawandisa, uye dzakaoma dzichishandisa mapepa emapepa. Zvadaro, uzviise pamoto unopisa, uye uchinge uchinge uchinge uchinge uine mafuta emavirisvi, kutosvibisa nyama. Panguva ino tinoita muto wechinomwe. Kuti uite izvi, funganya uchi ne ketchup, uwedzere mashudhi, fukidza garlic kuburikidza nekudhinda nekudira mu soy sauce. Tinoisa munyu, peputa kuti toravira uye tisanganisa zvose zvakakwana. Kugadzirira chisanganiswa kunyatsodururira nyama uye kuimisa pamoto usingadziviri kwemaminitsi gumi, kutendeuka nyama. Yakagadzirwa nemakumbo mumakumbo e-soy-honey yakasviba uye inonaka zvokuti iwe unoseka minwe yako! Uye iwe unogona kuvashandira pamwe nechose chikamu chekudya.

Chicken makumbo mu soy sauce mune multivark

Zvisungo:

• chicken makumbo - 4 pcs;;
• zvinonhuwira;
• mbatata - 500 g;
• ChiBulgaria sweet pepper - 2 pcs;;
• mafuta ezvirimwa - 2 tbsp. spoons.

For marinade:

• garlic - 2 cloves;
• soy sauce classic - 4 tbsp. spoons.

Kugadzirira

Sesi muto inosanganiswa nekiki yakasvibiswa uye kusanganiswa. Tinodonha chicken makumbo nemunyu, kuchiisa mumudziyo wakadzika woizadza ne marinade yakagadzirirwa. Itai zvose uye mufukidze nechifukidzo kana imwe sende kumusoro. Apo nyama inobhururuka, tichave takarongedzwa. Mbatata inoshambidzwa uye inodzwa muzvidimbu zviduku. Sweet Bulgarian pepper inoshandiswa, yakashambidzwa uye yakasvibiswa nemashizha mashoma. Iye zvino tendezai mavhiriki uye muduruke mafuta mashoma mumiti. Pasi painoisa nyama, shkurochkoy pasi, kuitira kuti iyo, panguva yekubika, shoma shoma. Kubva kumusoro tinorara nezvose mbatatisi uye pepper inotapira, pasina kusanganiswa. Wedzera mamwe mvura, nguva nemunyu kuti unyeve uye yevhara chifukidziro. Tinosarudza "Baking" mamiriro uye tinoona maminitsi 45 chaiwo. Nzira yakasiyana yakasarudzwa inogona kuitika, somuenzaniso, "Kuchenesa", asi nguva yekubika ichawedzera zvishoma uye ichava inenge awa.

Chicken makumbo mu soy muto muchoto

Zvisungo:

• chicken makumbo - 4 pcs.

For marinade:

• ketchup Tatar - 50 ml;
• uchi huno - 30 ml;
• soy sauce - 70 ml;
• zvinonhuwira.

Kugadzirira

Nyuchi tsoka dzinonatsira pasi pemvura inoyerera, tora sezvinodiwa uye uise pane Tirasi kuoma. Mune nguva ino tinotora ndiro duku uye tinosanganisa mairi ose ezvokudya zve marinade: soy sauce, Tartar ketchup uye uchi wehuyu. Ita zvinhu zvose kusvikira uchi huchizadzika zvachose. Chikafu makumbo akaiswa muchigadzirwa chokubikwa chakaputirwa pasi, ndokudururira ne marinade yakambogadzirwa uye kutumirwa kune ovhenji yakashongedzwa. Bika ndiro iyo inenge maminitsi makumi maviri nemashanu pa2 ° C, uye ipapo nyatsobudisa chicken ugochinja chidimbu chimwe nechimwe. Tinoriisazve muchoto uye hafu yeawa gare gare, nyama inonaka uye inonhuhwirira ichaonekwa patafura yako. Muchoche wakasara unodururwa mu sauceboat, tinoiporesa zvishoma uye tinoshumira kune imwe yakanakisisa.