Carp ndeimwe yehove shomanana yakasara isingakwanisi chete, asi inowanikwawo pamafura edu kusvika nhasi. Kubvira panguva yekare, chikapu chakashandiswa pamatafura akabikwa, uye tinokukurudzira kuti unakidzwe nehove dzinonaka kubva pachoto, zvisinei, mumazuva ano. Nezve mapeji emucheka zvakabikwa muzvipfeko zvakanyorwa pamusoro.
Carp in foil - recipe
Zvisungo:
- carp fillet - 500 g;
- Mashizha emashizha espinachi - 2 maoko;
- tsvuku tsvuku - 40 g;
- cherry utamatisi - 200 g;
- Sipinachi yakanamatira - 4 pcs;;
- lemon - 50 g;
- mafuta omuorivhi.
Kugadzirira
Mushure mokuuyisa kutonhora kwevuni kusvika ku 200 ° C, tichaenda kugadzirira hove. Isu tinosuka zvipfeko zvemucheka kubva pachiyero uye mapfupa, kana zvikadaro, isa chidimbu chechidimbu pane kabato kaviri kechigadzirwa, usati waisa mutsago wemashizha espinashi pasi pehove. Itai nguva yekapu uye muparidze pamusoro pezvidimbu zveeii tsvuku, cherry tomato nemashizha e thyme. Tinovhara mavhovupu nehove kubva kumativi matatu, uye ndokudururira juisi yemuti mujinga rakasara. Isa chisimbiso chako muvhavheni kwemaminitsi makumi maviri. Carp ine lemon mumashizha inoshandiswa patafura pakarepo, inoputirwa negirazi rewaini yakachena.
Carp yakakanyiwa neke yakabikwa mumashizha
Carp yakaiswa nenzira iyi, kazhinji yakabikwa, yakaputirwa muchingwa, asi kune avo vane ukama hwakanaka nemuedzo hahushandi, sarudzo yakanakisisa inogona kunge iri envelopu yakasvibirira iyo inokwanisa kuchengeta unyoro sezvakanaka.
Zvisungo:
- carp - 1 chitunha;
- karoti - 60 g;
- champignons - 120 g;
- white onion - 70 g;
- walnuts - 80 g;
- parsley;
- mazambiringa akaoma - 30 g;
- mhepo yakaoma yakaoma - 30 ml;
- Thyme.
Kugadzirira
Carp inocheneswa kubva pachiyero uye mumvura. Ngwarira kushambidza dumbu remuviri uye woomesa nemucheka weputi. Painotonhora inotonhora tinodarika karoti nemahowa uye machena anyanisi. Apo miriwo inononoka, nguva yavo, wedzera thyme, waini yakachena uye omirira kusvikira unyoro hwose huchibuda. Sakanidza kuzadzwa nemafuta akaomeswa uye nutsanga yakakanyiwa. Carcus carcus uye dumbu zvakagadzirwawo nomunyu uye pepper, tinozviparadzira padhizha rekunyora uye tinozadza dumbu remukati nekuputika. Tinoputira hove yacho pamigumo yepepeti uye tinoiisa muchoto kuti tibika pa 200 ° C kwema 30-35 maminitsi. Carp inoputika mumapuranga, icharamba yakasviba uye inonhuhwirira kwazvo kunyange iwe uchiigadzika muchoto kuitira mamwe maminitsi mashanu.
Nzira yekubika carp mumapuranga?
Carp inobatanidzwa muwaini yakachena inogadzirwa kakawanda, asi zvakadini newaini tsvuku uye inosanganiswa ne plums? Chinhu chiduku chezvigadzirwa uye nguva inopedzerwa, uye kunakidza kunonaka uye kunhuhwirira kunobatsira.
Zvisungo:
- fillet of carp - 1 pc.;
- plums - 120 g;
- tsvuku yakaoma waini - 40 ml;
- mafuta omuorivhi - 20 ml;
- garlic cloves (yakakura) - 1 chikamu;
- fresh dill.
Kugadzirira
Tsamba dzeCarp dzinoongororwa mapfupa uye dzinobviswa kana zvichidikanwa. Tinodha hove idzi nemunyu uye pepper, pamwe chete nekavhara yegarlic, unogona kusasa jisi remuti nemafuta. Isu tinoisa hove pane chikamu chakaita ruvara rwechidimbu chepombi, nekuisa chisimbiso pamativi matatu, kusiya imwe yemicheto yakazaruka. Muchiganda chinopisa, simmer iyo yakapwanyika plums (yakakonzerwa) pamwe nekuwedzerwa kwewaini yakaomeswa yakaoma. Mune munyu uye pepire, uye mushure mekubika muto unogona kudururirwa muhopepepe ine hove. Isa chisimbiso choga choga chakasvinudzwa chemufananidzo wacho uye uise envelopu yehove muhanu yekare inotanga kuve ye 200 ° C kwemaminitsi gumi nemashanu. Nemhaka yehuwandu hwemvura mumavhopupe, hove dzichagadzirirwa kune vakaroorana, pasina kushandisa gramu yemafuta, iyo inogadzira ndiro iyo kwete kwete inonaka uye yepakutanga, asiwo yakanyanya-calori.
Shandisai marimu pamwe nezvose zviri mukati moutouputi, uine dill dill.