Pamakorani, unogona kubika zvakawanda zvezvokudya zvinonakidza. Unofadza sei kubika mushroom chanterelles, verenga pasi apa.
Inonaka sei kubika chanterelles nekisimu yakasviba?
Zvisungo:
- onion - 100 g;
- matsva matsva - 600 g;
- cream yakasvibirira - 180 g;
- ruvara rwechisikigo - 50 g;
- munyu.
Kugadzirira
Chokutanga chanterelles, mahowa makuru, akacheka, maduku mashomanana asiya. Muchiri rinopisa rinopisa bhotela, tinopinda mairi echisi yakagadzirwa kuti iite ruvara. Zvadaro wobva wawedzera mushwa, itavira uye uwedzere munyu uye unganise. Mbeu dzichasunungura mvura, iyo, nemoto wakasimba, inoputika kwehafu yenguva. Panguva imwecheteyo, howa dzinofanirwa kushandiswa. Apo inenge inenge yose iyo mvura inoputika, moto unoderedzwa kuva usina simba, tinoparadzira bundu rakasvibirira uye tinosanganisa. Siya kunyorera imwe maminitsi gumi.
Unofadza sei kubika chanterelles nemazamu?
Zvisungo:
- vechidiki mbatata - 700 g;
- garlic - 2 cloves;
- onion - 120 g;
- chanterelles itsva - 300 g;
- lemon-quarter;
- munyu;
- pepper;
- mafuta emiriwo - 50 ml.
Kugadzirira
Mbeu dzinotanga kuvharwa kwekota yeawa mumvura, uye tinozobika kwemaminitsi gumi nemashanu kusvikira hafu yakabikwa. Foam, iyo ichaumbwa, tinobvisa. Takachenesa mbatatisi uye tavacheka kuita zviduku. Geda anyezi, uye ucheke garlic mumiganhu. Muchiri rinopisa ugodira mafuta emiriwo, isa garlic uye fry maminitsi 4. Ipapo bvisa garlic uye uzvikande kunze. Muchiganda chinopisa, isa mbatatisi, chanterelles uye anyanisi. Fry inenge maminitsi masere pamusana wekupisa. Zvadaro fungai zvakanaka uye fry kune imwe maminitsi 8. Zvose izvi zvakasvibiswa, zvinokonzerwa kutora, zvinodururwa nemuto wemamuro, zvakasanganiswa zvakare, zvakavharwa uye zvakagadzirira kumira pamoto.
Inofadza sei kubika chanterelles munguva yechando?
Zvisungo:
- chanterelles;
- munyu;
- mafuta ezvirimwa;
- nguruve mafuta.
Kugadzirira
Mbeu dzakarongedzwa uye dzakashambidzwa, dzipfeke panopisa ganda rinopisa, podsalivaem uye omirira kusvikira mvura ichibuda. Wedzera mafuta uye fry ma mushroom kusvikira wagadzirira. Tinovagadzirira pamiti inokonzera mbeu, zvakasimba tamped uye inodururwa pamusoro pezinga rekorosi yakakanganiswa. Ipapo tinovhara makani, tinotonhorera uye tinochengetedza munzvimbo inotonhorera.
Inofadza sei kubika chanterelles mu multivariate?
Zvisungo:
- anyanisi - 150 g;
- mushroom chanterelle - 300 g;
- munyu;
- pepper;
- mvura - 300 ml;
- mafuta emiriwo - 60 ml.
Kugadzirira
Chanterelles vanocheneswa uye vashambidzwa. Kana mahowa akareba, edzai zvidimbu. Tinoisa mushwa mumuchengetera, pepper, munyu, inodururira mvura uye mu "Baking" mode tinobika maminitsi makumi mana. Anyanisi akacheneswa, shredded by semirings. Mushure maminitsi makumi maviri, geda mvura, inyura mumafuta emiriwo uye isaiiiiiii kune mushwa mumuvhiriki. Mushure mechiratidzo, chanterelles mu multivarque ichagadzirira.
Unofadza sei kubika chanterelles nekisimu?
Zvisungo:
- kirimu - 150 g;
- chanterelle - 350 g;
- onion - 100 g;
- dill itsva - 40 g;
- mafuta - 35 g;
- munyu;
- pepper;
- mafuta emiriwo - 50 ml.
Kugadzirira
Makuru mutsvuku anotemwa kuita zvidimbu, achisiya zviduku zvishoma. Mushure mokunge frying, chanterelles ichaderera zvishoma kana kaviri. Dill ini ndeyangu uye ndakatemwa zvishoma. Anyanisi anonatswa uye anoputirwa mudiki cubes. Isa chikafu chinopisa pamoto muduku, sungai bhotela, dururira mumiriwo, uye gadzirai onion kusvikira mutsvuku. Wedzera howa uye uwedzere moto kusvika kumusoro. Mushroom anobvumirwa kuti asvike, tinofanira kubvisa mvura inoguma. Apo inopisa, tinoderedza moto, tiwedzere munyu, pepper, kuwedzera kamu, kuwedzera nguva dzose. Kubika panguva ino hazvidiwi. Wedzera dill yakapwanyika, kusanganisa uye kubvisa chifuko. Tinochengeta ndiro iyo pasi pechifukidziro kwemaminitsi mashomanana. Iyo yakanakisisa yechipfuva yemidziyo ye chanterelles ichave yakabikwa mbatata.