Lagman ndeimwe yezvokudya zvakakurumbira uye zvaunoda zveCentral Asian cuisine. Icho chigadzirwa chemasuo chaiwo anogadzirwa nemusha uye muto waji, yakabikwa panzvimbo ye nyama nemiriwo.
Mune mapeji edu tichakuudza zvakadzama kuti ungagadzira sei lagman kubva munyama. Uye kana iwe usati waedza chikafu ichi, tinokukurudzira kuti uigadzike uye unakidzwe nekunakidza, kunaka.
Recipe ye lambman nyuchi kumba
Zvisungo:
- mbira yemombe - 1.2 kg;
- homodade noodles;
- garlic - 4-5 denticles;
- onion - 160 g;
- karoti - 220 g;
- ChiBulgaria chinotapira tsvuku tsvuku - 250 g;
- radish lobo - 150 g;
- matsva tomate - 300 g;
- tomato paste - 60 g;
- hot pepper - kuravira;
- laurel mashizha - 1-2 zvidimbu;
- pepper inonhuhwirira peas - 4-5 zvidimbu;
- mafuta ezvirimwa;
- dry herbs spicy herbs;
- musanganiswa wepasi pepper;
- munyu.
Kugadzirira
Nyuchi yemombe inocheka mu cubes kana duku brusochkami uye tsvuku pamafuta emichero mune mbatata kana sepu yakadzika nechepasi pasi. Uyezve wedzera muto kana mvura, simira pamhepo inotonhorera uye warova kunze kusvikira wagadzirira. Ikozvino regai mvura yacho isapinduka zvachose, edzai mafuta ewadhiro uye uise maiii akambodzwa uye akachekwa eion uye karoti nemashizha uye fry. Nekuda kwekushandura iri radish, rinoshambidzwa zvakare, rinoiswa muzvimedu uye rinotumirwa kuvharoni. Kana ichinge yakabikwa pamwe chete nemimwe miriwo nenyama, tinokanda tisati tashambidzwa, tinotetwa kubva kumabhokisi emadhodhi uye tichirondedzwa chiBulgaria pepper. Kana zvichidikanwa, wedzerai mamwe mafuta akawanda emiriwo.
Kune miriwo yakakangwa nenyama tinoisa muto wekutarisa, kunyorera uye kutema tomate matsva, zvishoma zvishoma zvakapiswa pepper inopisa uye garlic uye odira mumvura inopisa. Inofanira kuva yakawandisa zvokuti kushandiswa kwehutu hwakasvibirira kwave kubuda. Nyora iyo ndiro kuti unwe kunwa munyu, zvinonhuwira zvitsva uye musanganiswa wevhu wepuropiti, kanda jira relaurel uye peas pepper inonhuhwirira. Mushure mokubikira, tinochengeta ndiro yacho pamoto kune imwe gumi kusvika pamaminitsi gumi nemashanu, uye ichibvisa kubva mumoto.
Bika mumvura ine munyu kusvikira wakagadzirirwa maitiro ezvokudya uye ushande nemuchero (waji), wakagadzirirwa kare.
Iyo kamukira ye lagman nemombe mune multivariate
Zvisungo:
- garlic - 2-3 cloves;
- onion - 160 g;
- karoti - 200 g;
- pepper inotapira Bulgarian, tsvuku - 250 g;
- mbatata tubers - 350 g;
- matsva tomate - 350 g;
- bhinzi bhinzi - 150 g;
- mitsva miviri kusarudza kubva-kuravira;
- laurel leaf - 1 piece;
- pepper inonhuhwirira peas - 3-4 pcs;;
- mafuta ezvirimwa;
- zvinonhuwira;
- musanganiswa wepasi pepper;
- munyu;
For noodles:
- upfu;
- mvura;
- munyu;
- mafuta ezvirimwa.
Kugadzirira
Nyuchi yenyuchi inoshambidzwa, yakanyorowa nemapuranga emapepa uye ichichekwa mudiki tambo. Mune simba re multivarka kudira mafuta mashoma emiriwo, isai nyama uye imire mu "Kutsvaga" kana "Kubika" mamiriro kusvikira mvura yakashanduka ichibuda zvachose. Zvadaro wobva wawedzera iyo yakambove yakakanganiswa uye yakakoswa onion cubes uye garlic uye tsvuku zvishoma nenzira imwe chete.
Mazai emapatata, karoti uye tomate mutsva anorega matanda, akacheka mumakumbo maduku uye anoisawo mumudziyo wegadziri. Isu tinokandawo tambo yenyuchi, yakakanganiswa kubva kumabhokisi embeu uye zvakagadzirwa zvakanaka muBulgaria zvinotapira zvinonhuwira, uye zvakakoswa zvakasvibira mishonga.
Nyaya iyo lagman nemunyu, ivhu nechisanganiswa chepuropiti, zvinonhuwira, kanda jira re laurel uye peas inonhuhwirira
Noodles for lagman inofanira kubikwa pamba. Kuti uite izvi, kubva paupfu, mvura uye munyu, bvisa dense, kwete-fodya poda uye uende kweawa imwe chete kuti ufukidze gluten. Ipapo tinogovana zvidimbu zvehupfu muzvidimbu zviduku, zviputire kunze zviduku zvakasviba uye uzvishandise kuva tambo dzakatetepa, dzave dzakaputira pasi uye maoko nemafuta ezviyo.
Birai majee egmant anobudiswa mumvura ine munyu kusvikira wagadzirira uye akandirwa kumashure. Paunenge uchishumira, isa chikamu chemaodles mundiro uye udururire iyo jojo, yakagadzirirwa mune imwe nzvimbo.