Spaghetti carbonara ndeye tsika yemutauro weItaly. Izvo zvinoshamisa zvikuru uye zvakanakisa zvikuru. Iye zvino pane zvakasiyana-siyana zvekugadzirisa kwayo - nebhekoni , huku, ham, asi mune imwe neimwe iyo yakashata yakasviba mucho inoramba isina kuchinjwa. Nzira yekuita spaghetti carbonara, verenga pasi apa.
Spaghetti carbonara - recipe nekamu
Zvisungo:
- spaghetti - 0,5 kg;
- bhakoni - 300 g;
- Parmesan - 100 g;
- munyu - 1 teaspoon;
- mazai - zvikamu zvina;
- kirimu - 300 g.
Kugadzirira
Bhakoni rinocheka kuita zviduku zvakapetwa kwenguva refu uye fry kwemaminetsi 6-7 pamafuta ezvivirisvi kusvikira zvinopisa. Spaghetti yakabikwa kusvikira yakagadzirira, pasina kukanganwa kumvura yemunyu. Tinovaisa mucolander ndokudzidzorera muchokupu. Mune imwe mudziyo, dururira mukamuti, fambisa mazai ugovhenganisa masero ne corolla. Parmesan katatu pane gata duku, tumira kune yai yai uye funganya zvakanaka. Wedzera bhakoni yakabikwa. Dururira muto mupuriko, uko spaghetti iri, uye funganisa. Pachando chakanaka, tinotora maminitsi maviri, kusvikira muto unowedzera.
Spaghetti carbonara ne ham
Zvisungo:
- Spaghetti kubva durum gorosi - 500 g;
- Parmesan - 300 g;
- kamuki ye 10% mafuta anogadzirwa - 500 ml;
- bhakoni - 200 g;
- ham - 300 g;
- mafuta omuorivhi - 10 ml;
- mazai - zvidimbu zvitatu;
- pasi pepasi tsvuku;
- munyu;
- zvinonhuwira.
Kugadzirira
Birai spaghetti kusvikira wakagadzirira. Muchiri rinopisa mafuta eorivhi uye fry mairi inotakura ham nebhekoni. Mucheka rakadzika, kusanganisa mazai, kamuti, zvinonhuwira uye munyu. Wedzera grated Parmesan uye fungai zvakanaka. Muchiganda chinopisa, uko nyama yakagadzirwa zvakabikwa, kuparadzira spaghetti, kusanganisa uye kudururira mazai eki-cream. Zvakare, funganya zvakanaka uye uise pasi pamahwendefa.
Spaghetti carbonara mu multivariate
Zvisungo:
- spaghetti - 300 g;
- garlic - 2 cloves;
- bhakoni - 250 g;
- evha machena - 2 zvidimbu;
- kamufa 33% mafuta - 200 ml;
- Parmesan - 100 g;
- pasi pepper - 1 pinch;
- mvura inopisa - 800 ml.
Kugadzirira
Bhakoni rinocheka kuita zvidimbu. Ivhavha yegariki inocheneswa uye inoputika. Spaghetti inoputswa nehafu kuitira kuti inogona kugadzikana muhari yakawanda-kubika. Tinoparadzira bhekoni mumudziyo uye tinoshuva iyo kwemaminitsi gumi mu "Baking" kana "Frying" mode. Wedzera kariki uye gadzira imwe miniti 4. Dururira mukamu uye unyatsonganisa kuwanda. Mushure meinenge miniti muto unotanga kuvhara. Iparadzira spaghetti uye uadururire nemvura inopisa. Tinobika mu "Varka Express" mode kwemaminitsi gumi nemashanu. Sakanya yolks nekrimu, grated Parmesan uye tsvuku pasi pepper. Apo spaghetti yakagadzirira, wedzerai musanganiswa weii kune multivark, fungai zvakanaka uye muvhare chivigiro che multivark. Regai ndiro yakabikwa kwemaminitsi gumi.
Spaghetti carbonara nehuku
Zvisungo:
- spaghetti - 350 g;
- mazai - zvidimbu zvitatu;
- cream - 100 ml;
- garlic - 2 cloves;
- mafuta omuorivhi - 45 ml;
- mbeu dzeSesame - 15 g;
- Parmesan - 50 g;
- chicken fillet - 200 g;
- basil;
- munyu.
Kugadzirira
Sliced chicken fillet mudiki mafuta omuorivhi fry kusvikira wakagadzirira. Wedzera garlic yakakodzwa uye gadzirira imwe maminitsi maviri.Ipapo wedzera kamuti nemunyu kuti unye. Simmer pamoto maduku kuitira kuti krisamu isasvike. Mvura inodzika, shandisa maminitsi makumi mashanu emafuta emuorivhi, isa munyu uye unyore spaghetti. Tinovaunza ivo vanoda kusvika pakugadzirira. Nokuda kwemupunyu, kurova mazai, kuwedzera basil, mbeu yeesame, munyu uye grated Parmesan. Yakagadzirirwa spaghetti inokandwa mucolander, uye tinozoitumira kune ganda rinopisa nekoko uye garlic. Dururira muto wepamusoro uye simmer kwemaminitsi maviri pamusana wekupisa. Mushure maizvozvo, pakarepo vakashanda patafura. Bon appetit!