Mbabvu inoputa inopisa kunonaka kunonaka, iyo yakakodzera zvakakwana pane chero tafura. Kunaka kwakadaro kunogona kugadzirirwa kuzvimirira pamba. Uye kushaiwa kweutsi hwemhepo hakusi chipingamupinyi kune izvi. Inogona kugadzirwa muchoto, asi munyaya iyi, kubatanidzwa kweutsi hwemhepo kunokosha.
Tinopa mapepa ekubika kubika nenyuchi mu smokehouse uye muchoto. Uye imwe uye imwe sarudzo ichakubvumira kuti uwane snack inonaka inonaka.
Mbabvu dzinoputa - recipe mu smokehouse
Zvisungo:
- nguruve nhovo - 1,8 kg;
- rock salt - 110 g;
- granulated shuga - 20 g;
- pasi pepasi tsvuku;
- garlic;
- vodka - 55 ml;
- mvura - 1 l;
- Ground laurel leaf - 1 pinch.
Kugadzirira
Nguruve nhovo dzinodzinga firimu ndokushambidzwa pasi pemvura inotonhorera. Iye zvino tiri kugadzirira bruine. Kuti uite izvi, dururira mvura mune ladle kana sauoko, udira mumunyu uye shuga uye kupisa, kusvitsa, kusvika kumota. Rega mvura yacho inotonhorera pasi uye izadze neyakagadzirira nhamba dzenguruve. Tine chigadziko chine basa riri munzvimbo inotonhorera yeprosolki kwemazuva matatu, kutenderera nenyundo zuva nezuva mu brine.
Mushure mechinguva, tinotora mbabvu kubva kumabhanhire uye tinosungirira kwemaawa mashoma munzvimbo inotonhorera kana kuti mumhepo kuti tiome. Iye zvino funganisa vodka nekiki yakakoswa, pasi pepper uye leaf leaf uye mukananise "inodhakwa" yakasanganiswa yemabvu akaomeswa. Tinoisa chigadzirwa muhomwe kana kuchiputira nefirimu yezvokudya uye kuchiisa panzvimbo yehefriji kwemazuva mashoma.
Nekuputa nenyuchi dzenguruve tichada kusvuta fodya, kubva mu "furu" chigadziro hachizokwanisi kuwana kudikanwa kunofanirwa kwekudya. Nyama inongomira mukati maro nguva refu inogara muutsi uye ichava muouki uye kwete inonaka.
Tinoisa the promarinovannye ribs pa smokehouse grill, yainge ichinyorova pasi pechigadzirwa chemvura yakasviba uye kuisa tereyti kuti inotora mafuta, uye inopisa pakadzika kwemaawa matatu kusvika mana.
Kusvuta mbambo dzenguruve muchoto
Zvisungo:
- nguruve nhovo - 1,8 kg;
- dombo munyu - 120 g;
- Zvinonhuwira nezvinonhuwira zvokusarudza kubva;
- pasi pepasi tsvuku;
- garlic;
- utsi hwemhepo - 120 ml.
Kugadzirira
Tinogadzirira nhavo yenguruve pamwe chete mumutsara wekare, kuishambidza nemvura yakachena uye kubvisa kambani (firimu). Iye zvino tinosvina chigadzirwa nemusi wakasviba, ndokuchiputira nemunyu, chidimbiswa nekiki, zvinonhuwira uye zvinonhuwira kuti uite. Tinoisa mbabvu muhomwe uye tinoiisa padarefriji yezuva. Mushure mechinguva, tinoisa chigadzirwa pahomwe yekabiki uye tinoibika muvheni yakafananidzwa nehupfu hwakatangira kusvika kuma12 degrees kusvikira yakagadzirira kweawa.