Kutsvawa mushwa inzira inoratidzika, iyo, zvinosuruvarisa, inowanzoitwa nevakadzi veimba zvisina kururama. Munguva yekutsvaira kwehowa, iko - mushonga, unofanirwa kutarisa huwandu huno, izvo zvatichakurukura munyaya ino.
Nzira yekuti fry mushonga mushwa uri mune gango rinopisa?
Kana ukashandisa kutenga mushroom kuti uwane zvokudya, saka hapana chikonzero chekubika ivo usati wabika. Mushonga haufaniri kushambidzwa. Ichokwadi ndechokuti chimiro chemaspus fungus yakafanana nesiponji inonyanya kunwisa unyoro hwose, uye zvino, panguva yekusvuta, inoita kuti ipinde ganda. Somugumisiro, mushonga hauna kunatswa, asi inotorwa. Kuti udzivirire chakaremara chakadaro, usati wabikira mushwa unoshambidzwa nebharuki rakanyorova, machira kana machira, saka mushonga hauzove wakasununguka neguruva rakawandisa uye zvinosvibisa.
Kucheneswa mushwa kunodonhedzwa mumahwendefa. Mune chimiro ichi, vanogona kutotanga kushandiswa patafura, sezvo mushonga-wakakura mushonga wakachengeteka uye unofadza mufomu yakasvibirira, asi sezvo takasarudza kunzwisisa kunyatsochera ma mushroom, edzai pani uye futi pamoto uye utange kubika. Pangopera mafuta paanenge achizora (kana uchida kusvuta, unogona kushandisa zvose zvakasviba, mishonga, kana maorivhi), mushonga unogona kuiswa panopisa ganda uye yakabikwa muzvikamu zvishomanana kusvikira mhepo inoputika. Ndiyo mugove wekubika uyo uchatibatsira kuti tive nekutsvaira, uye kwete kutora kana kubika mushwa mumvura yedu chaiyo.
Mafuta akawanda akabikwa anofanira kunge akaomeswa anotsanangurwa nehukuru hwewa mushroom. Kazhinji basa rose, kubva panguva yekuisa fungus panguva yekugadzirira kwayo, inotora 10-15 maminitsi. Pakupera kwekubika, kwekuraira kunotapira, mushroom frying inogona kunatswa nechidimbu chemafuta. Kukawa kwehowa mushonga kunenge kutora nguva yakafanana yenguva, uye kubika kwehowa dzinotanga kuvhenekera - zvakapetwa kaviri zvakanyanya.
Nzira yekuti fry mushroom ine mushonga uye mbatatisi?
Nharo pamusoro pekucheka kwemazambatane nehowa inoparadzanisa vabiki mumisasa miviri yekumanikidzwa: vamwe vanopikisa kuti zvinhu zvose zviri zviviri zvinogona kubikwa panguva imwechete, asi iyo yekupedzisira inomirira kugochera kwakasiyana kwezvikamu zvose. Nharo dzemhuri dzinogona kutora maawa mazhinji, asi chokwadi chichava chevafudzi vekubika zvakasiyana. Chikonzero cheizvi chiri mushoko rokuti mushroom inopa huwandu hwemunyoro munguva yekucheka, izvo zvinodzivisa kuumbwa kwemunhu wese anonyanya kutsamwa kwegoridhe pazvikamu zvembatata, saka tora mapeji maviri akaoma uye ugadzirire kubika.
Mune imwe ganda rinopisa, sungai chidimbu chehotela uise mushwa ipapo. Pamiti yemiti kana maorivhi fry mbatata. Kakawanda kana unyoro hwakanyanya hunosiya mushroom, hunogona kuomeswa kunongora, fry kusvikira kugadzirwa kwegoridhe uye kusanganiswa namazamu. Inguva yakareba sei fry mushonga nemazamu inotarirwa nekugadzirira kwemazamu iyo pachayo, asi kazhinji haitoreki kupfuura maminitsi mashomanana kusvikira zvinonhuwira zvezvigadzirwa zvinosanganiswa.
Nzira yekuti fry fungira neeiii?
Kana uchicheka anyanisi newaini, zviri nani zvakare kushandisa nzira yakasiyana yekubika. Saka zvigunwe zveeiii zvinotenderera zvegoridhe uye zvinotapira. Saka, mushure mokunge mushwa wacho acheneswa uye akachekwa mumahwendefa, anokwanisa kuiswa muzinga rinopisa nebhokisi. Kuzoita mushwa
Anyanisi akacheka muzvindori. Nokudaidzira, unogona kushandisa nyore anyezi, shallots, maeks kana kunyange fennel, uyewo musanganiswa wavo. Mushure mokunge anyezi eve yakanyorova uye yakajeka, inogona kusaswa nechitsuko cheshuga kuita zvigunwe zveeiii mhangura yegoridhe caramel. Sakanidza mushroom akagadzirirwa akagadzirwa pamwe eiii pamwe chete uye ramba uchibika kwemaminitsi mashomanana, kuti ubatanidze mafuta. Panguva imwecheteyo, unogona kuwedzera gorosi yakagurwa, yakasviba kana yakasvibiswa thyme kana rosemary kune anyezi-mushroom yakagadzirwa.