Mbatata yakabikwa ne nyama yakabikwa ndeyekutanga uye iri nyore kuti igadzirire kudya. Kuvhara mbatata zvinogona kuitika nokukurumidza - nokukurumidza, pasina kuwedzera kwezvimwe zvinoshandiswa kana kusiyanisa kunhuvira uye kunhuhwirira kwekudya, uye kuwedzera mimwe miriwo nemiti inonhuwira kusvika kunonaka.
A recipe ye mbatata yakabikwa newaini
Zvisungo:
- jira - 1 mbi;
- mbatata - 500 g;
- bulb - 1 piece;
- greens - a bunch;
- garlic - 2 cloves;
- mafuta omuorivhi - 2 tbsp. makapu;
- basil akaomeswa - 1 teaspoon;
- laurel leaf - 2 pcs;;
- munyu - 1 teaspoon;
- mvura - 2 zvinhu;
- pepper peas - kuravira.
Kugadzirira
Iye zvino taurira kuti ungagadzira sei mbatata yakagadzirwa nemakwenzi. Tinochenesa bhuru uye shinkle zvindori. Tinotarisa mbatatisi ndokudzicheka muzvidimbu. Muchiganda chinopisa, chengetedza mafuta mashoma omuorivhi uye upfuurire kune imwe yegoridhe yeeiii, wozoparadzira mbatatisi, kanda jira relairel, pea inonhuhwirira ye pepper peas uye spoonful ye basil yakaomeswa. Mushure meizvi, dururira mumvura, kuitira kuti igofukidza zvachose zviri mukati payo. Isu tinonyatsobatanidza zvinhu zvose, kuderedza moto, kuifukidza uye kumira iyo ndiro kwemaminitsi gumi kusvikira mbatata ichinge yakagadzirirwa.
Usapedza nguva pasina, isu tichagadzirira zvese zvinoshandiswa newe. Tinoisa chirongo chechikafu muhomwe yakadzika ndokuchifukidzira neforogo yakanaka. Dill greens yakashambidzwa, inogwededzwa uye kudonhwa mudiki, kuwedzera yakanyanyisa kuburikidza nechisviniki uye kusanganiswa. Mushure mokunge tapera nguva, tinoparadzira chikafu kune mbatatisi, tichiisasa nomunyu uye pepper uye kusanganisa zvose. Isaza chifukidzo uye simmer kweimwe maminitsi 20. Pamugumo, tinoshongedza ndiro nemashira uye garlic yakakodzwa, bvisa kubva mubateti uye ugoisa mbatata yakagadzirirwa ne nyama yakabikwa mumudziyo uye inoshandiswa patafura nechingwa chine mutsvuku nemakucheka.
Mbatata, yakabikwa newaini nemiriwo
Zvisungo:
- mbatata - 6 pcs;;
- jira - 1 mbi;
- karoti - 1 piece;
- bulb - 1 piece;
- tomato - 2 pcs;;
- ChiBulgarian pepper - 1 pc .;
- cream yakasviba - 50 ml;
- mafuta ezvirimwa - 3 tbsp. makapu;
- garlic - 3 cloves;
- pepper peas - 3 pcs;;
- laurel leaf - 2 pcs;;
- fresh fennel;
- zvinonhuwira.
Kugadzirira
Saka, pakubika mbatata dzakagadziriswa uye ndakagadzira mvura yangu yekutanga inotonhorera miriwo yose. Zvadaro mbatatisi inocheneswa, inodzwa mumakumbo uye zvishoma zvakabikwa mufuta wezuva. Karoti uye anyanisi, zvakare, tinosuka, kusvina uswa uye kuputika mune imwe pombi duku yakatsvaira nepamusoro. Isu tinoisawo jira, raimbove rakachekwa mumudziyo une banga. Sakanidza miriwo ine nyama ne spatula yemapuranga, uye fry kwemaminitsi matatu.
Zvadaro wedzera iri muvhenganisi muzinga rinopisa uye mbatatisi uye funganya. Dururirai mvura shomanana yakabikwa, wedzerai jira rakasvibirira uye mazai mashomanana. Cheka zviduku zvetamate uye chiBulgaria chinotapira. Wedzera miriwo kune ganda rinopisa, munyu uye sanganazve. Gorosi kusvikira mbatatisi yakanyorova uye yakasununguka. Pamugumo wekugadzirira, dururirai muroki wose wakasviba, shandisa dill yakakoswa uye garlic. Mushure meizvi, tinogadzirira kudya kwemaawa mashomanana, uye tinoshandisa munhu wose ane mbatya dzinonaka dzakagadzirwa nemiriwo .
Mbatata, yakabikwa ne nyama yakabikwa mu multivariate
Zvisungo:
- nyama yezvokudya - 1 mbi;
- karoti - 1 piece;
- mbatata - 6 pcs;;
- bulb - 1 piece;
- ChiBulgarian pepper - 1 pc .;
- Munyu - kunwa;
- zvinonhuwira;
- mvura - 2 tbsp. makapu;
- magedhi - kubwinya.
Kugadzirira
Tichenesa mbatata uye tinopwanya muzvidimbu zviduku. Inion yakafukidzwa nehafu yezvindori kana makerubhi, uye makaroti anonyorerwa pane grater ane mabako maduku. Kana takadikanwa, tinowedzera tsvina yeBulgaria pepper. Isu tinosanganisa zvese zvinogadzirwa ne nyama nyama, nguva nemiti inonhuwira, munyu uye pepper. Ipapo udira mvura shoma uise zvinhu zvose muhari ye multivark. Tinoisa purogiramu yekuti "Chivhara" uye gadzirai awa 1.