Nzombe inofungidzirwa kuva nyama yakasimba, iyo yaunoda kukwanisa kubika. Zvakaoma kuramba izvozvi, asi zvinokwanisika kudzidza nzira yekubika mhando yakanaka yemombe, yakakwana kuunza nyama kune yakagadzirira kwenguva yakareba kwete kutonhora kwakanyanya, yakaputirwa nemafuta. Mapapiro emombe akabikwa muzvipfeko ari nyore, uye panopera unowana imwe yakagadzirwa nemvura uye yakafanana yakabikwa iyo yakawana zvose zvinonaka zvaunosarudza kushandisa.
Nzombe yakabikwa muchoto muchitsiko chekubata
Zvose zvinyorwa zvezvipfeko mumapuranga zvinonyanya kuonekwa, kana ukasarudza kubika nyama muchikamu chimwe chete. Kuti uone kuti chigamba chikuru chenyama chinoramba chiri mukati mukati uye panguva imwechete propeksya, unofanira kuchengetedza hutano hwakanaka hwehurumende uye kuvhara chidimbu nechinyamuputi.
Zvisungo:
- Nzombe - 1.6 kg;
- pasi coriander, mbeu yemasitadhi - 1/2 teaspoon imwe neimwe;
- laurel mashizha - 2 zvidimbu;
- Akaomeswa garlic - 1/4 tsp.
- rosemary - 1/8 tsp.
- Butter - 15 g.
Nokuti iyi kamukira zviri nani kusarudza kwete mafuta zvakanyanya chikamu chenzombe. Bvisa nyama yacho nemunyu, coriander uye mustard. Pasi pedhi repepeti, isa mabirasi maviri, uye panzvimbo yakakwirira chikamu chemombe. Fukisa pamusoro pe nyama nenyama yakaoma uye rosemary, uise zviduku zvamafuta. Putira nyama yenyuchi nemashizha uye uende muhanu yehutori yehutori hwemaawa makumi matatu (3). Kana iyo nyuchi, apo iwe unobata foshoro, inoparadzaniswa kuva fiber, yakagadzirira.
Nyuchi inenge yakabikwa mumapepa
Zvisungo:
- Nzombe - 680 g;
- rosemary - 2-3 matavi;
- garlic meno - 4-6 zvidimbu;
- waini tsvuku - 235 ml.
Kugadzirira
Ita zvishoma uye zvakadzika kudonha mumunda wemombe. Muzhinji munyu munyu nyama iyo ine munyu, inotonhora nemafuta. Muchikamu chimwe nechimwe chezvinyorwa, isa rosemary shoma uye yakapwanyika garlic clove. Putira chidimbu nemapepa uye uchitumire kugadzirira. Zvakawanda sei kubika mombe mukati mevheni muhoiri yakatarwa nehukuru hwechidimbu, kwatiri isu iyi ndiyo awa pa19 degrees.
Nzira yekubika sei nyama yehuni muuori?
Kubika muchoto hakusi kungova nyama yemombe chete, asiwo nenyuchi. Nokuda kwekutambudzika kwenguva refu, nyama inotanga kubuda kubva pfupa, ichidonhera mufibisi uye ichicheka kunhuhwirira kwezvinonhuhwirira zvinomera zvinenge zvichishandiswa marinade.
Zvisungo:
- Nhengo dzenzombe - 360 g;
- garlic meno - zvitatu;
- juice juice - 35 ml;
- Worcestershire sauce - 30 ml;
- rosemary, thyme, oregano - 1 tsp mumwe nomumwe;
- mafuta omuorivhi - 20 ml.
Kugadzirira
Marinade yenzombe muhvini iri mumapehwe yakagadzirirwa chete: pestle mashed peeled garlic meno nomunyu. Kusvikira kuiswa kwakagadzirwa, wedzera makwenzi akaomeswa, jisi remutiri, maoster uye mafuta emuorivhi. Paridza marinade pamabvu, vakuputire nemashizha uye usiye kwemaawa matatu. Mushure mechinguva, isai vhuputipa nemabvu muvheni kweawa imwe nemaminitsi gumi nemana makumi matanhatu nemazana makumi mana.
Nyorera yemombe mumafuta
Zvisungo:
- Nzombe - 750 g;
- peel uye juice imwe yemon;
- greens sipinashi - 1 chinhu;
- garlic meno - zvitatu;
- zvine zvigaro zvemiti yemapine;
- mafuta omuorivhi - 35 ml.
Kugadzirira
Dzorera nyama yenyuchi muhupamhi hwakaenzana. Gadzira magini espinachi uye nutswe mubasa, wedzera chives chipped, munyu, zest uye juice emurasi. Deredza pasta nemafuta emuorivhi uye wakapararira pane imwe nhengo yemombe, uchisiya mutsara muduku. Isa nyama mumupumburu uye gadzirisa tsvina munzvimbo nhatu. Rima chidimbu mune pani rinopisa. Iye zvino zvinongosara chete kubika nyuchi muhovhoni iri kuvhara kwehafu yeawa pa 180 degrees. Usati wadema, siya nyama yacho kwemaminetsi mashoma.