Sugar Brew - nzira dzakanakisisa dzekugadzirisa nheyo yewaini yakagadzirwa newaini

Sugar brew isingashanduri nheyo yegadziriro yekugadzirisa mhuka yakagadzirirwa uye chigumisiro chekupedzisira chinoenderana zvachose nehupamhi hwayo. Kune nzira dzakawanda dzekutora doro rinotapira pamushuga, izvo zvichabva zvichifadza kune vatsva vekuchera.

Nzira yekuita sei kuzvirumbidza kwemashuga?

Dzimba dzekudzivirira kwemasikati kubva kune shuga, dzakanakisisa mapepi ayo ave akaedzwa kakawanda nevakadzi vane ruzivo rwekumba, vakagadzirirwa maererano nemitemo yakagadzwa.

1. Mvura yekuchera inofanira kunge iri chitubu, chakavhara kana chakamira uye yakasvibiswa. Birai kana kushandura mvura yakashandiswa haigone.
2. Shuga usati wawedzera mbiriso uye zvimwe zvigadzirwa zvinofanira kunge zvakanyungudutswa zvachose kana kuti zvakashandurwa.
3. Mbiriso inotanga kucheneswa muzvikamu zvemvura inodziya uye chigadziko chemvura inotanga nekushisa kwezingadi dzinenge makumi matatu.
4. Zvakakosha kuita maererano nezvinodiwa zvehurumende yekutonhora mumba, uko billet inobereka. Iyo yakawanda yekushisa kwegerg yakagadzirwa kubva kune shuga iine 24-30 digrii.
5. Pachigadziko nemabhaji akaisa girafu nemunwe unoputika kana kuisa hydraulic seal.
6. Iyo yakagadzirwa breg yakabvumira inobvumirwa kugara kwemaawa makumi maviri nemasere, ndokubva yanyura kubva pakunyura uye, kana ichidikanwa, ichijekeswa.

Inverting sukari ye braga

Iyo yekuvirisa inowedzera zvinowirirana nehupamhi kana shuga yakagadzirwa isati yasimudzwa. Ichakubatsira kushandura shuga yekuchera chiyero chezvigadzirwa uye kugadzirisa kwekushandiswa kweshoko rinotsanangurwa muchikamu chino. Zvakakosha kusarudza ndiro yakakodzera, iyo inofanira kunge iri chikamu chimwe chetatu kupfuura yehuwandu yezvigadzirwa.

Zvisungo:

• granulated shuga - 3 kg;
• mvura yakachena - 1,5 l;
• citric acid - 9-12 g.

Kugadzirira

1. Pisa mvura kusvika kune digrii 80.
2. Dururira shuga zvishoma zvishoma, zvichiita kuti mapepa ose asvike.
3. Uyai nesirasi kuti mubike, virai kwemaminitsi gumi.
4. Deredza simba rinopisa uye uwedzere citric acid zvishomanana.
5. Mushure mekudzima kusunungurwa kwemaputi, fukidza chigadziko nemuchengete uye gadzira sirasi kweawa imwe muchitonho chema 80 degrees.

Braga pane shuga yakavhiringidzwa - recipe

Braga kubva kune shuga inopindurwa isarudzo yepamusoro yakakwirira muhutano kupfuura zvakafanana kubva kune shuga yakawanda yegranulated. Iyo inokurumidza kufamba, ichiita zvisina kunaka zvinokuvadza mukuita. Pamusoro pezvo, kana kushandiswa, kupisa kwepamusoro kunouraya mabhakitiriya ose anokuvadza pamusoro pekristasi yekasi, iyo inogona kukuvadza kunamatira kunamatira uye, semugumisiro, mwedzi mukati mekuvirisa.

Zvisungo:

• granulated shuga - 5 kg;
• mvura yakachena - 2.5 uye 20 litita;
• citric acid - 20 g;
• mbiriso itsva - 500 g.

Kugadzirira

1. Shuga inopindurwa mukati ma2,5 litita emvura, zvichiwedzera citric acid kusvika pakuita.
2. Ita kuti sirasi isvike kusvika kune digrii 35, iyananise mbiriso, isa chisimbiso che hydraulic mundiro.
3. Ipa nzvimbo iyo shuga inoshuva inobhurwa, kutonhora kuri 26-31 degrees.

Recipe ye burgers kubva kune shuga uye mbiriso

Kuswa kwemashuga pamasidha akadhakwa kuchave akagadzirira kwemazuva manomwe, zvichiunganidza zvakasvibiswa zvishoma kudarika zvakaviriswa mbiriso yevabiki. Mukuwedzera, zvingave zvichibvira kudzivisa kushandisa rudzi urwu rwehuwandu hwehuwandu. Izvo zvakagadzirirwa zvakagadzirirwa-moonshine zvakagadzirwa, zvakagadzirwa mushure mekudzikisa zvinodhaka zvewaini, zvichawedzera zvakare.

Zvisungo:

• granulated shuga - 5 kg;
• mvura yakachena - 20 litita;
• mbiriso itsva - 500 g.

Kugadzirira

1. Pakutanga, kana uchidikanwa, kuitira kuti uwedzere huri hwehuwandu, inoshandura shuga, uchiibika mune chimwe chikamu chemvura ne citric acid kweawa rinenge.
2. Siya sirasi kuti inotonhorera kusvika kutsigira kwema 30-40 degrees, mushure mokunge yaipedza iyo zvikamu zvehuni, mvura yakachena.
3. Dururirai mvura shomanana, gonesa mbiriso mukati mayo, muidururire mumudziyo wakazara.
4. Dururirai zvinyorwa mumatangi emhepo uye muende pasi pemvura yechisimudziri kusvikira chisviniro chapera.
5. Iyo shuga inodhaka inoputika yakawanikwa inogadziriswa kwemaawa makumi mana uye yakasvibiswa kubva mumasipire nenzira yepaipi.

Shuga brear paviriswa chakaoma

Mutsva weshuga, iyo inoratidzwa pasi apa, inosanganisira kushandiswa kushandura nekuita kuti kuve kwehutano hwehutano hwemugunwe wakaoma. Kusiyana nemafuta matsva anowedzera, iyi inotoda kutanga kugadziriswa mune chikamu chiduku chemvura, iyo inowanikwa munzvimbo inotonhora ine kutonhora kwemadigirii makumi matatu.

Zvisungo:

• granulated shuga - 5 kg;
• mvura yakachena - 20 litita;
• mbiriso yakaoma, doro kana chingwa -100 g.

Kugadzirira

1. Shuga, inverted kana crystalline, inoputswa mune imwe chigadziko nemvura inodziya.
2. Dururira chikamu chemvura, svina mukati maro mbiriso yakaoma, siya kwemaminitsi makumi matatu mumoto.
3. Braga yakagadzirwa neshuga uye mbiriso kuitira mwedzi inodururwa mumatangi emisero pasi pechisimba che hydraulic.

Braga pagorosi nemashu uye shuga

Braga pamusoro pegorosi uye shuga yakasiyana kubva kune zvechigriki uye yakanakisisa kugadzirisa maitiro uye, sechigumisiro, zvinoshandiswa kuwana mhembhine yekunamatira. Mbeu dzinofanirwa kunge dzisati dzakwegura kupfuura gore rimwe chete uye kuti kumera kunenge kuchipisa, ichizadzwa nemvura kuti ifukidze: mvura haifaniri kuva yakawanda kana zvishoma.

Zvisungo:

• granulated shuga - 6 kg;
• gorosi 3.5 kg;
• mvura yakachena - 25 l;
• mbiriso yakaoma kana itsva -100 kana 500 g.

Kugadzirira

1. Dururirai maruva emvura kuti muvhare uye muende kwemazuva maviri muhuni, muchichinja maawa gumi nemaviri.
2. Shandurai mafuro kune nzvimbo ine chiedza uye inotonhorera uye bvumirai kumera kusvika 2-3 cm.
3. Dissolve shuga mumvura inodziya, wedzera mbiriso uye gorosi, isa chisimbiso che hydraulic mundiro, sasiyai kusvikira kuvhenesa kwapera.

Braga pamart uye shuga

Zvimwe zvinoremekedzwa pakati pevashandi vemamateur ndiyo shuga yebruti breg, yakagadzirirwa kunze kwekuwedzerwa kwembiriso. Zvinotarisirwa kuti mhuka inoshandiswa inoshandiswa inowedzera kuchinjwa, iyo inowedzera kuvirisa nekugadzirisa kushanda kwechigunwe chechikara fungi. Muchiitiko ichi, zvakakosha kudarika kare kuva nechokwadi chekudziya kwemazuva ose muimba ye-digrii 26.

Zvisungo:

• granulated shuga - 5 kg;
• marara - 2,5 kg;
• mvura yakachena - 20 litita.

Kugadzirira

1. Pisa mvura neshuga kusvikira magirasi aputika, ezvo itonhorera kusvika kumadigiri makumi matatu.
2. Ita marara, siya muhari yacho kwezuva, usina kufukidza, kuzodza mbiriso ne oksijeni.
3. Zvadaro chirwere cheshuga pamwe nekuwedzerwa kwemarta chakafukidzwa netauro kana shati uye yasara kwemazuva 5-12 kana kusvika pakuguma kwekuvirisa.

Braga yakagadzirwa nemafuta akaomeswa uye shuga

Chimwe chimiro chechimiro chezvimwe zvechiviriso chinogona kunge chisina kushambwa chisina kushambwa. Chinhu chakakosha ndekuvapo kune mazambiringa akaomeswa emusango weshiri fungi, izvo zvinodzivirirwa kana chigadzirwa chacho chisingaitwi nemishonga yemakemikari. Musati magadzirira nheyo, chigadzirwa chacho chinokanganisa muchigadzirwa chenyama kuti chigadziriswe.

Zvisungo:

• mazambiringa akaoma - 4 kg;
• mvura yakachena - 20 litita;
• granulated shuga - 200 g.

Kugadzirira

1. Isa mazambiringa akaomeswa muhari, uwedzere 0.5 litita emvura inodziya, uwedzere shuga yose, fambisa kusvikira magirasi apera, mushure memaawa maviri ari pasi uye akasiyiwa mumoto kwemazuva maviri kana kuti kusvika mhutu uye asidi hwemaini inowoneka.
2. Wedzera iyo nyota mumudziyo nemvura ine ushamwari uye uende munzvimbo ine ushamwari uye yerima.
3. Uswa hwehupukanana nehuwandu hwewaini yakaoma hunofamba kubva pamasvondo matatu kusvika ku5.

Braga kubva jam uye shuga

Imwe nzira yekuberekwa kwebhangi yemwedzi kubva kune shuga inogona kuitwa kana zvichidikanwa kuwana chikumbiro chejamu risina kuzivikanwa kana rakaviriswa. Zvakakosha kuve nechokwadi kuti hapana chigadzirwa pamusoro pebillet kana masvingo, izvo zvinogona kuderedza kushandiswa kweiyo yakagadzirwa uye mhuka yakagadzirwa-yakagadzirwa.

Zvisungo:

• jam - 3 kg;
• mvura yakachena - 15 l;
• mbiriso - 150 g;
• granulated shuga - 1,5 kg.

Kugadzirira

1. Pisai mvura kusvika kune digirii 60, gonesa shuga uye jam mukati maro, kunaya kusvika kune 30 degrees.
2. Mbiriso inokurudzirwa, iyo yakasvibiswa inodururwa inodururirwa muchitsiko chekuvhenekera, uye septum yakaiswa.
3. Mushure mekugadzirwa kwemvura kunomiswa, shuga yekushuga inosvibiswa, inogadziriswa uye inobudiswa kubva pakuderera.

Braga pa peas uye shuga

Shuga brew nemaperesi yakagadzirirwa nechingwa chiduku chevirusi yakawedzerwa, kusakosha kwayo kunowedzerwa nekuviriswa kwehairi. Iyo nzira inowanzoperekedzwa nehuwandu hwekunhuwa, saka chigadziko chacho chinofanira kuzadzwa nekuzvikudza kwete kupfuura zviviri zvezvitatu. Peas zvinoshandiswa kutanga kutora kwemaawa mana, izvo zvichavandudza kuvhenekera.

Zvisungo:

• peas rakasarudzwa - 1 kg;
• mvura - 12 l;
• mbiriso - 100 g;
• granulated shuga - 2 kg.

Kugadzirira

1. Pea inodururwa kwemaawa mana ne 2 litres emvura, mushure mokunge ichinaya.
2. Shuga inosanganiswa nemamita matatu emvura, yakabikwa kwemaminitsi mashanu, yakanatswa kusvika kune digrii makumi matatu.
3. Gadzirai muvirho yezvimiti sirasi, mbiriso, peza uye mvura yakasara.
4. Akaiswa pajecha se septum, siya mazuva 4-10.