Misanganiswa yakasviba yegungwa ndiro ndiyo imwe nzira yezvokudya kune vanogara mumhenderekedzo kune avo vasiri ivo vasina mukana wekugara kunze kwegungwa. Gungwa rakadai segungwa rinogona kushandiswa pakubika kubika kwekudya , zvokudya zvekudya zvekudya uye, zvechokwadi, mashopu. Mapeji ezvokupedzisira tichakurukura nezvinyorwa.
Sea Cocktail Cream Soup
Swesimba rinoshamisa kubva kugungwa rekudya nekamu richava muchero kwete chete wefurafura isina kuchena, asi zvakare zvakakodzera kufumira pachitambo chekudya. Chinhu chiri nyore asi chinonyangadza kwazvo hachizosiyi chero munhu asina hanya.
Zvisungo:
- gungwa rekudyara - 500 g;
- bata - 2 tbsp. makapu;
- celery - 2 stems;
- ChiBulgarian pepper - 1 pc .;
- anyanisi - 1 pc.;
- upfu - ¼ st ;;
- mukaka - 2 zvinhu;
- kirimu - 2 zvinhu;
- chicken muto - ½ item;
- Thyme yakasviba - 1 teaspoon;
- munyu, pepper, nutmeg - kuravira.
Kugadzirira
In a deep deep-walled saucepan in butter, fry gara cocktail kusvikira waita. Isu tinoshandura gungwa rezvokudya kune imwe iplate.
Pamusoro pebasi rakasara mu saucepan saute yakatswa celery, pepper neanisi. Pangosvika miriwo inononoka - tsvina furawa, simbisa uye uwedzere zvakasara zvinoshandiswa. Tichengeta muto pahupamhi hunopisa kusvikira huchizadza, ezvo wobva wawedzera gungwa rekudya, kubika kwemaminetsi maviri uye wobvisa muto kubva patafura.
The recipe for soup from sea cocktail
Thai soup iyo mashizha achafanirwa kunakidza mavhisi emucheka-mutsvuku wekumavirira. Gadzirisa kunatswa kwechidyo kunogona kuve kuchida kwako: avo vanoda zvakanyanya zvakanyanya vanogona kuwedzera chile nembeu kusvika kune muto, asi vamwe vose vanorayirwa kuti vasati vachenesa pod.
Zvisungo:
- pepper inotapira - 2 g;
- chili pepper - 1 pc .;
- garlic - 4 cloves;
- soy sauce - 50 ml;
- lime - 1 piece;
- mhete refu yeirivha - 100 g;
- parsley - 1 bunch;
- gorofa gorosi - 350 g;
- tomato - 1 piece;
- munyu - kuravira.
Kugadzirira
Garlic yakagurwa zvinyorwa ndokuisa mukaini neine litari remvura, wedzisa munyu. Tichengetedza tsvina yepamusoro pamoto kusvikira mvura inopisa, pakarepo pazvinenge zvichiitika - wedzera mucheri uye ubike iyo kwemaminitsi mashanu kusvika ku7.
Iye zvino ndiyo nguva yegungwa, uye zvakakwana kubika 2-3 maminitsi, mushure mokunge iwe unogona kuwedzera lime juice uye zvimedu zvechili pepper.
Iye zvino muto unofanirwa kuve wakarongedzwa ne pepper inonhuwira uye parsley, wedzera makate ematato uye kubika muto kwemaminitsi matatu.
Muto wacho unoshandiswa mumvura yakadzikawo, yakasaswa mashizha eparsley uye chidimbu chechili.
Seafood soup "Gungwa rekudya"
Chinhu chakanakisisa chekudya kwemanheru ndiro soro re "Sea Cocktail", zvokudya zvitsva zvakakwana zvisingatauri pasina manzwiro ekudya, uye yakagadzirirwa zvakakurumidza.
Zvisungo:
- anyanisi - 1 pc.;
- celery - 1 stem;
- ChiBulgarian pepper - 1 pc .;
- garlic - 2 cloves;
- tomato mumuto waro - 1 pot;
- Bay leaf - 1 piece;
- oregano, thyme - 1 teaspoon;
- fennel - 1 onion;
- mbatata - 1 pc .;
- gungwa rekudya - 300 g.
Kugadzirira
Anyanisi, celery uye pepper zvakagadzirwa zvakanaka uye zvakabikwa 10-15 maminitsi kusvika zvishoma. Wedzera fennel uye ramba uchicheka kune imwe maminitsi mashanu. Wedzera miriwo yemiriwo, diced tomato, munyu uye pepper. Zadzai musanganiswa nemvura, rambai muchipisa kwemaminitsi makumi matatu, mozoisa makerubhi ematekate uye mubike kusvikira zvanyorova. Mumaawa gumi ekupedzisira okubika tinowedzera gorosi yezvokudya mumiriwo, nguva yekudya ndiro uye uende kunomira kwemaminitsi gumi nemashanu.
Yakagadzirira kudya inodururwa pamahwendefa uye inoshandiswa nemafuta uye nemon.
Mushonga "Gungwa rekudya" maererano neyiyi ino inogona kugadzirirwa mumagetsi, maitiro ose ekubikira anoitwa nenzira imwe chete, achishandisa "Baking" mamiriro ekugadzira, uye "Muto" panguva yekubika.