Yakagadzirwa negorosi yegorosi inonyanya kukosha inobatsira nyore kudya digestible mafuta chigadzirwa chine zvinhu zvakawanda zvinobatsira, zvinokurudzirwa kuti zvibatanidzwe mumenyu mune zviduku zvishoma. Bhakoni yakarungwa inonyanya kufarirwa pakati pevagari vekuchamhembe kwenharaunda yeEurasia, uye neRussia, Belarus, Moldova neUkraine iyo inowanzova chibereko chechitendero. Uyewo, mafuta anonhuwa anodiwa muEastern Europe nevamwe vakawanda.
Nezve nzira dze salting
Salo inogona kuiswa munyu uye yakaiswa mumarine (muinyore nyore kana mune zvinonaka zvinonaka marinating saline solution). Chero mamiriro ezvinhu, isu tinofarira kuti chii uye sei kuisa munyu mafuta kuitira kuti zvinyorove uye zvinyorove.
Saladhi chisarudzo che salting
Inofanira kuonekwa, kutanga, iwe unoda kusarudza chinhu chakanaka, ndiko kuti, nokuda kwezvinangwa zvedu zvinodiwa kuti uwane mafuta matsva kubva kumhuka mhuka, saka usava nechinangwa chechidimbu kuti chive chakaoma. Usasarudza gorosi yakasviba (ichi ndicho chikonzero chekuuraya kusina kukodzera). Tarisa kunyorova kwemutambo, kana ukangopinda mafuta - izvi ndizvo zvaunoda. Kana mutsara wacho uchisvika nejerks, zvinoreva kuti pane dzakawanda zvemakondomu mumafuta, zviri nani kusarudza kubva pane imwe chitunha. Imwe pfungwa: iyo yakanyorova ganda, iyo inononoka.
Doro rinotapira rakagadziriswa rinokonzerwa nemashizha echisvini - recipe
Zvisungo:
- nguruve yenguruve - 1 kg;
- common salt;
- bay leaves - 5 pcs;;
- clove - 5 inflorescences;
- pepper peas inonhuhwirira - 8 pcs;;
- imwe mbeu inonhuhwirira (coriander, fennel, kumini);
- aromatic herbs fresh (parsley, coriander, rosemary);
- garlic - 8 denticles;
- waini yakasimba yakachena kana yakatsvuka - 60 ml.
Kugadzirira
Salo inodonhedzwa muzvidimbu zvitsvuku zvakasvibiswa nehukuru hwekambani yefodya. Tinojekesa garlic.
Tinoisa 1 litre yemvura muhomwe, tisa munyu, zvakanyanya zvokuti yakasviwa kanai kana mbatata yakasvibira. Uyai nebhanhire mumota uye muise mukati maro zvose zvinonhuwira zvakaoma. Birai kwemaminitsi matatu, dururira muwaini uye usimbise pasi pechivigiro kwemaminitsi gumi nemashanu.
Zvimedu zvakasungirirwa zvakasimba uye zvakanyatsopindira mumudziyo usati uri wepurasitiki unoshandiswa nekiki yakakura yakagadzirwa uye michero yakasvibirira. Iwe unogona kuisa uye onion zvindori zvakakoswa.
Zadzai bhakoni nemucheka unonhuwira kuitira kuti ivhare pamunwe (iyo brine inogona kusvibiswa, asi haifaniri kudiwa) uye putika chirongo. Mushure memazuva maviri, mafuta anogadzirira kushandisa.
Uye kana iwe uchida kukurumidza?
Ngationei mapundu emafuta mu-spicy brine kwemaminitsi 10-15, wedzerai garlic magini newaini uye muende kunononoka pasi pevheiri (zvichida mune mukoti weefesi). Iko yakagadzirira panguva imwe chete, sezvo ichanyora pasi zvishoma. Zviri nani, zvisinei, kubvisa zvidimbu zvemafuta, kuuputira mumapepa echinyorwa zvishoma mubhedheni yefriji mufriji - zvichava zviri nyore kuidzikisa.
Yakagadzirwa nesarry lard inonongerwa muzvimedu zviduku, zvinokwanisika kuvaka sandwiches kubva kune chingwa chakawanda chezviyo (zvichida rye) pamwe neeiii nemishonga - inoyevedza tsika yevodka uye yakasiyana-siyana yakasvibiswa yakasvibiswa.