Iyo nguva yekusvibheri iri kusvika kumagumo, uye avo vasati vava kutarisira kuchengetedza kwezvokudya zvakasiyana-siyana kubva kunezvikoro zvinoshamisa izvi munguva yechando, tinokurudzira kukurumidzira. Shure kwezvose, nokukurumidza iye achamira kuti atifadze isu nehuwandu hwake.
Chinhu chinonyanya kukosha chaunogona kugadzirira kubva kune strawberries chikafu chinonaka chinonaka. Iko pamusoro pake kuti tichazotaura zvakare mumapapiro edu uye tichapa mikana yakawanda yekugadzirira kurapa kwakadaro.
Nzira yekubika jeri jam "Pyatiminutka" - recipe yakazara nemabriji
Zvisungo:
- tsvina shwende - 1 kg;
- granulated shuga - 0,8-1 kg;
- juice - 35 ml.
Kugadzirira
Nekugadzirisa jam pasi pemutsara uyu, tinosarudza chete zvakakwana, zvakakora, asi panguva imwechete yakasununguka michero yakachena. Vanofanira kutanga vachishambidzwa, ndokubva vabvisa sepals ndokuisa mumudziyo weeamel. Kusarudza mudziyo wekubika kuputika, teerera zvakanyanya ivhu racho. Inofanira kuva kanowanikwa kaviri, uye inofanirwa katatu kupfuura iyo inofungidzirwa yakawanda yakawanda yemaswisi uye shuga. Uyezve, mushure mokuzadza ma berries akagadzirwa nehuga, visiye kwemaawa akawanda kuti muparadzanise jisi.
Iye zvino tinoisa mudziyo wacho nechokuita basa pahwendefa uye kupisa huwandu kusvika kune yakaturika pamhepo yakadzika. Mushure meizvi, simudzirai kupisa kusvika kumusoro uye gadzira jam racho uye usingaiti uye wabikira kwemaminitsi mashanu.
Kana jamu rakadaro iwe usingadi kuchengetedza kwenguva yakareba, zvakakwana kuti uite kuti itonhorere pasi, uye mushure mokunge udira muhari uye uiise mufiriji.
Apo patinogadzira zvingwa zvinotonhorera munguva yechando, tinoidururira kusvikira ichipisa, maererano nemiti yakave yakagadzirwa yakagadzirwa kare, yakasimbiswa nematare esimbi asina kuchena uye inotenderedzwa pasi peganda kusvikira yazara zvachose.
Inotapira sitirojeri jamu pasina kubereka maitiro
Zvisungo:
- Strawberry - 2 kg;
- granulated shuga - 1 kg;
- mvura 125 ml.
Kugadzirira
Kunyanya kunakidza jam jamu, kana uchibika iko nekuita sirasi , usingashandisi kubika majiki mawoga. Zvadaro, tichakuudza zvakajeka kuti ungashandisa sei pfungwa yakadaro.
Chikamu chekutanga chakasiyana zvachose nezviito zvekugadzirira zvinorondedzerwa mumutsara wekare. Ripe, elastic, zvichida michero yakasvibirira yakashambidzwa pasi pemvura inotonhorera, rega, shambidza, tsvina ye sepals uye uise mumudziyo wakakodzera.
Muhomwe yega roga kana sekoro, vheka shuga inonzi syrup. Kuti uite izvi, funganisa huwandu hwemvura yakakosha uye shuga yakagadzirwa, isa mudziyo ugoisa moto unoyera uye ushudzire, uchikurudzira, kusvika kumota. Birai sirasi kwemaminitsi manomwe, musingaregi kukanganisa, vodururira kunze kune strawberry uye regai ichitonhorera pasi zvachose, ichivhara chigadziko nemuchengete. Mushure mokudaro tinosvina majikiri kuburikidza neshee, sarura, uye sirasi inopisa zvakare kumota uye kubika kwemaminitsi mashanu kana manomwe. Tinodzokorora nzira iyo dzimwe nguva dzakawanda, mushure mokunge tadururira chikafu chisati chigadzirwa chigadziriswa chigadziko chakagadzirwa cheganda, kuvhara nemaputi uye kuchiputira nehombodo inotonhora kusvikira ichizorora zvachose.
Nzira yekubika jeri rakasvibiswa jam mu multivariate?
Zvisungo:
- Strawberry - 0.6 kg;
- granulated shuga - 0,6 kg;
- mbuu - 20 ml.
Kugadzirira
Kana iwe une multivarka, unogona kuita jamusiro jamu mairi. Nharo yega yega nzira yacho ndeyekuti pane imwe nguva, chikamu chiduku chezvinonaka zvinowanikwa.
Saka, tinoshamba, tinoronga, majiroji akachena, uye zvino tinoaisa mukana wezvinyorwa zvakawanda, kudira shuga. Isa chigadzirwa che "Soup" mode, chivhakidze nechifukidziro, usina kuvhara valve, uye sarudza nguva yacho kwemaminitsi makumi mashanu. Pashure pemaminitsi matatu kubvira pakutanga kwegadziriro, svinura chivigiro che multivarquet uye sanganidza sitirobi mass. Zvadaro, gadzirira jam mune imwe nzira yakasarudzwa musati wasarudzwa. Zvadaro wobva wawedzera muto wemononi uye wedzera purogiramu mamwe maminitsi mashanu.