Jam haisi kungofadza chete, asiwo inobatsira. Mushure mezvose, nekugadzirira kwakanaka, akawanda mavithamini anorambira mairi. Iye zvino tichakuudza kuti ungaita sei jekisi jamu. Pasi pane mapoka mashomanana ekugadzirwa kwechikafu cherry jam, uye mukuwedzera mapepa nekuda kwekuita izvi zvinonaka nekubatsirwa nemuchengetedze uye chingwa chekudya. Vongai vese vatsigiri vekicheni, kugadzirira kwe cherry jam kunotora nguva shoma nekuedza.
How to cook cherry jam?
Zvisungo:
- cherry - 1 kg;
- shuga - 1,2 kg;
- mvura 250 ml.
Kugadzirira
Kutanga, tinoshamba ma cherries, uye tobvisa mapfupa kubva kwavari. Isu tinotumira majiroji kune chigadziko chakavharidzirwa, tichidira zvikamu nehuga. Apo bhirikiti rinosiya mashizha, sekutonga, zvinotora maawa maviri kuti tiite izvi, tinozviisa muzvishongo zvesimbi zvisingasviki, kuwedzera 250 mvura yemvura uye, nguva dzose ichikurudzira, shandisa moto wakadzikira kusvikira shuga yose ichiputika. Ipapo tinowedzera moto, tipe chirongo chemota akanaka, woibvisa mumoto. Iyo nzira yekubikira-kubudiswa inodzokororwa 2-3 nguva, asi tinova nechokwadi chokuti jam haisi kupiswa. Foam, iyo ichaumbwa, inofanira kubviswa. Ipapo tinodurura jamu pamusoro pemiti yegirasi, pfugure uye uachengete muimba inotonhorera.
Cherry jam mu multivark
Zvisungo:
- cherry - 1,5 kg;
- shuga - 1,8 kg.
Kugadzirira
Makerubhi anoshambidzwa uye zvakananga nemakomba atinoisa muki ye multivark. Isu tinovata nehuga, tinoshandisa "Kuchenesa" mamiriro uye nguva yekubika maawa maviri. Mushure mokunge mhere mhere, vachizivisa nezvekuguma kwekubika, jam iri yakagadzirira.
Cherry jamu muzvokudya zvechingwa
Zvisungo:
- cherry - 0,5 kg;
- shuga - 500 g;
- sinamoni - kuravira.
Kugadzirira
Majiroji akazvigadzirira tinoisa mukana wezvokudya zvechingwa, tinowedzera shuga nesinamoni kuti tateve. Nyorovedza zvinyoro zveshuga zvakagoverwa. Tinovhura purogiramu "Gem".
Maererano nekayi ino, unogona kugadzirira kuputika kana kuti asina mapfupa. Muchiitiko ichi, cherechedza kuti mapfupa ane majikiti achave akanaka.
Kugadzirira kwe cherry jam "Pyatiminutka"
Zvisungo:
- cherry - 1,7 kg;
- shuga - 800 g.
Kugadzirira
Kubva majiki akacheneswa abvisa ibwe, urore nehuga, funganya uye kumirira kusvikira juisi yasunungurwa. Mushure meizvi, isa chigadziro nemabriji pamoto maduku, uuye kumota, uchikurudzira nguva dzose, mushure mokunge jam iri yabikira, viraira iyo kwemaminitsi mashanu, kubvisa mutezo. Bvisa jamu kubva mumoto, rega ichitonhorera pasi, uye mushure mokunge uchinge uchinge uchinge uchinge wapisa moto, svetesa jam kwemaminitsi mashanuzve, mushure mokudaro tibvumira jam kuti itonhorere uye zvakare viraire kwemaminitsi mashanu. Yakagadzikana kuputika inodururwa pamusoro pezvinyorwa zvitsvuku uye yakakonzerwa nesimbi yakavhara. Tinoshandura mitsara iri pasi uye tinoisiya kuti itonhorere.
Nzira yekubika jekisi jamu nembeu?
Zvisungo:
- cherry - 2 kg;
- shuga - 2.4 kg;
- mvura - makapu matatu.
Kugadzirira
A cherry yakashambwa inoputirwa neinyopick mu 2-3 nzvimbo. Izvi ndezvekusimbisa kuti panguva yekugadzirwa kwemakrojeti haapindi uye nekukurumidza kuvhara muzinga. Tinobika mvura iri mugango, ibvise kubva mumoto uye izere nezvake cherries, majiki anofanira kunge akazara zvakakwana nemvura. Maminitsi mushure me 2 akavakanda mucolander. Ika sipiro kubva mumvura uye hafu yeshuga. Zadza
Mumiti inotapira tinoshandura majikiri asina mvura, uye sirasi inogadzirirwa imwe yemaminitsi gumi nemashanu, mushure mokunge tadururira majiro pamusoro pawo. Mabhangi akaiswa uye anotumirwa kuchengetedzwa.
Uyewo usakanganwa kuisa pane sitirobheni uye jispberry jamu yechando!