Sezvo ini ndisina kuda kuputsa magetsi ezvinyorwa zveFrench zvakanaka, asi chaizvoizvo jenje yemagetsi ine jam inowanzotiitira isu, kana kuti pane jam rakawandisa rine zvidimbu zvizere zve citrus. Mhando yekushandiswa kwemasipi aya, zvakaenzana, yakafanana: kubika, manyowa, kuwedzera kune zviyo nemiti yemiti, kana kungoita mukombe wei, kana kofi.
Iropepe ye confite yamaarangi
Zvisungo:
- machero - 2 kg;
- shuga - 6 magirasi.
Kugadzirira
Orange peel (chikamu chinonzi orange) yakabviswa pa grater. White citrus nyama yakatemwa nebanga, ichiedza kuunganidza yose yeruzisi inomhanya iri pasi. Iye zvino, mapurisa emaruva anofanira kuparadzaniswa kubva pamakumbo nemuro wakapinza.
Muchidimbu, gadzira zest, nyama, jisi uye shuga. Isa ndiro yacho pamoto uye uuye nayo kumota. Kuramba kubva pakucheka kwemavara embeu uye mbeu inenge yakawanda ye pectin, iyo inogona kuvhara jira redu, saka tinogura zvimedu mumapurasitiki uye tinozvitumira kune pani. Ika chipfeko chacho pa 104 degrees kwemaminitsi mashanu, uye woisa donhosi pahota yakanatswa: iyo yakagadzirirwa confiture ichabatwa yakazara nemunwe.
Iye zvino confe inogona kushandiswa patafura, kana kuputirwa muzviruva zvinotapira.
Kana iwe uchida kubika nyoka inotonhora yegermany, zvino shandisa iyo recipe haisi nyore, asi tsvuku dzomukaka dzakaoma.
Confement yamaapuro namaarangi
Zvisungo:
- oranges - 3 pieces;
- maapuro - zvidimbu zvitatu;
- mvura - 1/2;
- shuga - 1 ½ st .;
- sinamoni - 1/2 tsp;
- nutmeg - 1/4 tsp.
Kugadzirira
Oranges inoshambwa maererano neyechirongwa ichibva kune imwe yakagadziriswa, tinounganidza kugadzira muhomwe yejasi. Maapulo anocheneswa uye anotemwa kuva cubes. Isu tinoisa zera re orange, bhegi, mapuropa uye zvidimbu zveapuro muhomwe, shandisa mvura. Pangosanganisa mvura yemvura, shandisa shuga nezvinonhuwira pani. Ita kwemaminiti 1, uchikurudzira nguva dzose. Pangokura maapuro achiva nyore, bvisa chipfeko kubva mumoto uye ushandire iyo patafura. Yese maramondi edu jam akagadzirira!