Mushonga wakagadzirwa nemafuta anowanikwa kune vakawanda vanodya. Ichi chikafu chinoparadzanisa tafura yako yezuva nezuva uye inowedzera ndiro dzakasvikika uye zvepakutanga. Saka, ngatishandirei pamwe chete kuti tingaita sei brine yewaini.
Bhenesa zvinyuchi
Zvisungo:
- white mushroom - 990 g;
- mvura yakanatswa - 995 ml;
- tafura yewaini - 65 ml;
- shuga - 20 g;
- munyu, yakabikwa - 20 g.
Kugadzirira
Usati watanga kunyuwa mahowa muwaini, mushwa hwakanyatsogezwa uye wakanyorova mumvura inotonhora kwemaawa akawanda. Zvadaro, bvisa mvura yacho, uzadza pani nemvura yakachena ugoisa ndiro pamusoro pomoto. Mushure mokubikira, kuderedza kupisa, kufukidza nechifukidzo uye kubika kwema 5-10 maminitsi. Zvimwe muimwe jirasi birisa huwandu hunokosha hwemvura yebrine, isa pasi shuga, munyu uye inyira zvakanyatsonaka vhiniga. Tambanudza mushonga welded mukati memoto inopisa marinade uye wiraira kwemaminitsi makumi maviri, uye ugoisa kuchengetedzwa kwemakani uye uaise nemashizha akaoma.
Bhenesa mushwa unopisa
Zvisungo:
- white white mushrooms - 900 g;
- mashizha emukati mutsvuku uye cherry - 5 pcs;;
- garlic - kuravira.
For marinade:
- kunwa mvura - 990 ml;
- munyu, yakabikwa - 20 g;
- shuga chena - 10 g;
- clove uye bay leaf;
- vhiniga 9% - 5-10 ml.
Kugadzirira
Iyo mushwa inoshambidzwa, yakanyorova, uye inodururwa nemvura yakachena uye yakabikwa kwemaminitsi gumi. Mushure meizvozvo, mvura yacho inonatswa zvinyoro, uye mushwa inoshambidzwa. Kugadzirira brine kune mahowa, kudira mvura muhari, kutura munyu muto, shuga uye zvinonhuwira zvakasiyana-siyana. Uyai kune chemota uye mubvise kubva pakacheka. Mitsuko yakachena inokanda mashizha akagezwa, akachekwa garlic uye akaisa mushroom. Zadza nebhanhire rinopisa, kuwedzera vhiniga pane imwe nhumbi, yevhara kuchengetedzwa nemaputi, kuvhara bhandi uye kuichengetedza pane kupisa kunotonhora.
Cold way ye marinating mushroom mu brine
Zvisungo:
- white mushroom - 5 kg;
- munyu wechipfuva unopera - 355 g;
- mashizha e cherry uye black currant;
- mashizha nemidzi yakaoma ;
- garlic - kuravira.
Kugadzirira
Mbeu dzakashambidzwa zvakachena, dzakanatswa uye dzinoiswa mubhokisi duku. Dzadza nemvura inotonhora, shingairira kumusoro nepamusoro patafura uye uise mutoro kubva kumusoro. Kwemazuva matatu tinobvisa kuvakwa munzvimbo inotonhorera, kuchinja mvura mazuva ese. Mushure mezvo, tinotora mushwa, tirai nomunyu uye muise mumatanda mumudziyo, kushandura nezvidimbu zvegashirishi uye midzi inopisa, inopinza. Dhavhara kumusoro nechaiyo, tinokanda mashizha pamusoro payo, uye tikagovera mamwe mashizha pamusoro. Tinoriisa pasi pekumanikidzwa uye tinotora chigadziko nemunyu mushroom kwemwedzi umwe munzvimbo inotonhorera. Akapedzisa mushroom akaiswa pamitsara uye mupumburu.
Iye zvino unoziva kuita bhini yewaini uye kugadzirira nguva yechando chikafu chekutanga uye chinonaka.