Izvi zvinoitika kuti pasi peKutemberera kwegore Idzva, takatenga tangerine zvakawanda kupfuura zvaidiwa. Kuti tidzivirire chibereko chisaparadzi, tinobika jam kubva kwavari. Kunyange zvazvo, hongu, nekushisa kushandiswa, vitamini C inoparadzwa, asi zvakadaro, tangerine jam - inonaka kwazvo, unogona kubika uye makanda uye pamwe chete.
Mandarin jam slices - recipe
Zvisungo:
- mandarins peeled - 1 kg;
- shuga - 600-800 g (zvinoenderana nokunaka kwezvibereko pachavo);
- mvura 400-700 ml;
- rum chiedza - 50 ml;
- sinamoni - 2 pinch (kusarudza).
Kugadzirira
Isu tinobvisa tangerines kubva pachivara uye tinoparadzanisa michero muzvidimbu zvechisikigo, mbeu inofanira kubviswa zvakanyatsonaka, ichiedza kusaputsa kukanganisa kwemafuro akawanda.
Nzira yekubika jam kubva kune tangerines?
Kune nzira dzakasiyana dzekugadzirira tangerine jam, asi kuti tiite lobes yose, tichaita sezvinotevera.
Weld shuga yakasviba sirasi : shatisa shuga mumvura inodzika mumoto wakadzika uye ubike, uchiita maminitsi mashanu kusvikira wapera. Ngatiti (inobatsira kuchengetedza chimiro chechisikigo chemakirules), kana uchida, tichawedzera sinamoni. Tinosvina tangerine zvimedu muirasi inenge yabikira, mushure mokubikira kwakawanda, kubika pamhepo yakadzika kwemaminitsi mashanu, zvinyorovesa zvinonwisa nekapu. Tinobvisa furo. Jamu inogona kuiswa mumachena jiraji kana mapikisi emu ceramic. Chengetedza chirongo ichi mushure mokutonhora kunogona kuva pachiganda chemahombekombe, pamukamuri, pane rakafuridzira firiji. Tinoshumira mandarin jam yeti, unogona kuishandisa kuti uite confectionery.
Jam kubva kumamandine ose ane peel - recipe
Zvisungo:
- mandarins - 1 kg (michero yakasvibira yakaoma, zvichida nehamba shomanana yembeu);
- shuga - 1 kg;
- mvura - 200-500 ml;
- rum chiedza kana vodka yakanaka - 80 ml;
- inflorescence yekurota - nhamba yezvibereko.
Kugadzirira
Bvisa mandarins inogadzika, nyatsodzigeza uye unyoro ugoshamba uye uise mumudziyo wemvura inotonhora kwemaawa masere, kuitira kuti shungu iende.
Munzvimbo dzinoverengeka, kuvhara ganda rekuberekwa kwega kwega neminwe yezino. Tinonamatira pa 1 inflorescence yemoto. Zadza ma mandarin nemvura inopisa kwemaminitsi gumi nemashanu, uye shandisa mvura.
Ika mupuchu mukoti yega shuga uswasi (shuga + mvura, viraira kwemaminitsi mashanu) uye shandura mandarins mairi. Tinodurura mu rum kana vodka. Pheka mushure mokuputira kwemaminitsi mashanu pane moto wakadzika, shure kwaizvozvo tinotonhora. Dzokorora kubhururuka kusvika ku 5 nguva. Tinoisa jam yakagadzirirwa mumitsara yegirasi uye inoisa cork. Mandarin jam ne peel vane machira anokosha, inogona kuchengetwa kwenguva yakareba muchitonhorera uye pamwe nekupisa (glazed loggia, veranda, pantry).
Mandarin jam yakatsva neganda
Zvisungo:
- tangerines - 1 kg (michero yakawanda-yakakura);
- shuga - 1 kg;
- mvura - 200-500 ml;
- rum chiedza kana vodka yakanaka - 80 ml;
- inflorescence yekurota, sinamoni - (kusarudza).
Kugadzirira
Iyo yakashambidzwa mandarins inotemwa nechepamusoro mativi emukati mashizha, mbeu nemashizha zvinobviswa. Kuchengeta zvimedu, ndiko kuti, kuvadururira nemvura inopisa kwemaminitsi mashanu, zvino shandisa mvura. Tinorara nehuga uye tinosara kwemaawa mana, tiraira mumvura, ramu kana vodka uye shandisa maminitsi mashanu mushure mokubikira zvinyorovedza. Kunonoka pasi. Dzokorora kubhururuka kusvika kusvika ku5, zvakakosha kuti urege kudya. Isu tinovhara muchena girazi jars, iyo yatinochengeta muhutano. Iri jam rakakoshawo chaizvo pakushongedza zvingwa uye mafura.