Ikoji yakakosha ye casserole inoda kurapwa kwehuni muchoto. Iyi yekubika iyo inobvumira dessert kuti ive nemafungiro emhepo uye kuchengetedza juiciness uye kutsva. Cottage cheese casserole nebhanana muchoto - kamukira inokubvumira kuti ugadzire kudya kunovaka muviri, pasi-calorie usinghandisi nyore uye zvinodhura zvigadzirwa.
Cottage cheese casserole nebhanana uye semolina - kamukira
Uchishandisa recipe ye casseroles, unofanirwa kutevera mazano achakubatsira kuti urege kuita zvikanganiso mukugadzirira kwekudya. Cottage cheese casserole nebhanana isiri iyo iyo semolina inobatanidza nheyo yechipfu uye inochengetedza juiciness yayo kwenguva yakareba. Chimbofunga kuti unganyatsobatanidza sei zvishandiso kuti uwane hutano hwakanaka hwemazuva ano.
Zvisungo:
- cottage cheese - 520 g;
- semolina - 85 g;
- bhanki - 180 g;
- shuga - 65 g;
- mazai - zvidimbu zviviri;
- bhotela - 70 g;
- mvura - 245 ml;
- mukaka - 110 ml.
Kugadzirira
- Dururira semolina nemvura inopisa uye unomiririra hafu yenguva.
- Whisk mazai ane shuga kusvikira mhutu inowanikwa.
- Gadzirai pamwe neiyo musanganiswa weiyo cottage cheese, yakagadzirwa semolina, mukaka nehotela.
- Sungai bhanana, turai muzvimedu uye mubatanidze nekodhi mashoma.
- Isa mushonga we-curd mukabiki yekubika uye kubika ndiro kweawa imwe pamusana wekushisa kwe 180 degrees.
- Chilled curd casserole inofadza kubata manheru tea inwa.
Cottage cheese casserole ne kiwi nebhanana pasina shuga
Mukana wakanaka kwazvo wokubvisa mapaundi akawedzerwa, kwete kubvisa nzvimbo dzinonaka kubva pamenyu inopa ruzivo rwekunakidza curd casserole nebhanana ne kiwi. Kuvapo kwemichero matsva kuchazadza dessert nemafuta uye shuga inobatsira, uye pasi-fat-fat cottage cheese inowedzera girava inonaka uye inotapisa mafuta ari mundiro.
Zvisungo:
- cottage cheese 5% - 220 g;
- kefir 1% - 175 ml;
- evha - 1 pande;
- manga - 65 g;
- uchi - 35 g;
- kubika poda - 5 g;
- banana - 85 g;
- kiwi michero - 55 g.
Kugadzirira
- Kusungirirwa kuburikidza ne-strainer yekottage cheese kusanganiswa nemango, kefir, uchi uye kubika mupfu. Kwehafu yenguva, ramba uchinge uchinge uchinge wanyanyisa ma manga, ipapo urove jira ugovhenganisa musanganiswa.
- Itai peeled banana ne kiwi mucheka.
- Itai kuti miviri yakawanda iri mubibi kubika uye pamwe chete igovere zvibereko mukati mekunaka billet.
- Bika muchero unosanganiswa pamakiromita 180 kwehafu yeawa, ipapo itonhora uye ushande.
Cottage cheese casserole pasina mazai nemazambiringa akaomeswa nemabhanana
Ipa casserole chiedza chakajeka uye chinonzwisisika chinobatsira mazambiringa, uye chikasvibiswa kune bhanana yakachena, inopa dessert viscosity kupfuura zvachose inotsiva mazai. Kunyorera casserole nekisiki yakasvibirira, unogona kuchinja zvakanyanya ruzivo rutsva rwekottage cheese uye kuwana gorosi yegoridhe panguva yekubika.
Zvisungo:
- cottage cheese - 540 g;
- banana - 95 g;
- mazambiringa akaoma - 120 g;
- cream yakasviba - 65 ml;
- shuga - 75 g;
- semolina - 60 g.
Kugadzirira
- Bvisa cottage cheese kuburikidza neshee, kubvisa zvimedu. Wedzera mango, shuga uye funganisa zvishandiso.
- Yakabikwa mazambiringa akaomeswa uye bhanana yakashambadza, yakasanganiswa nehuwandu hwakagadzirirwa.
- Isai musanganiswa wekodhi mune imwe kubika kubika uye kubika muvheni rinotaputika kwema 200 degrees kwehafu yeawa. Zvadaro girai casserole nekisiki yakasviba uye tumira kune imwe yechina yeawa, kuchinja kutonhora nema 180 degrees.
- Maminetsi mashomanana usati wapera kugadzira, shandisa "grill" basa kuti uwane kugadzirwa kwegoridhe.
- Yakagadzirirwa casserole kuti itonhorere uye ishumire neuchi.