Dzungu mumucheka wakasviba sauce - zvisiri izvo pfungwa yekugadzira chikafu chinonaka

Pumpkin mumucheka wakamubukira muto inogadzirisa zvakazara tora uye inobatsira ye queen of autumn tables. Izvi zviri nyore kwazvo, nokuti maruva emurairi yemaspip anonyatsotsungirira kurapwa kupi zvako, kunofamba zvakanaka nemiriwo, mushwa, nyama nemafuta, izvo zvichabatsira kushandisa imwe nzira yekutanga yekuumba zvitsva uye zvinonakidza.

Nzira yekubika pikiti mumuchero wakamukira muto?

Nguruve nekamuki muto mutsutso ndicho chinhu chisinganyanyi kukosha kubva kune zvinomera. Kugadzirira mapurp, mapundu anochekwa, akaomeswa mumucheka wakaoma, anodururirwa nekisikiamu muto weuyu uye akavhara pasi pechifukidzo pamhepo yakadzika kwemaminitsi gumi nemashanu. Iyo yakakodzera ndiro haifaniri kurasikirwa nehuwandu, uye chimiro chehutano chakanaka, chinotyisa, asi chisina kuputswa.

1. Nguruve nekamuki muto muto inenge yakanyanyisa kunakidza, inofadza uye yakasviba kana iwe ukabika kudya kubva mumiriwo inorema kupfuura 5 kg. Iyi yekungu ine tambo inotapira uye nyama yakasununguka, inokodzera kuvharwa kwenguva refu.
2. Usati wabika, dzungu rinogona kunwa uye rinosara kwehafu yeawa. Mushure mekunge uchinge wakanyoroveswa nepurasitiki yepape, mupumburu muupfu uye fry mumoto unopisa.
3. Dzungu harina kunakidza kwakanaka, saka zvinokurudzirwa kuwedzera zvinonhuwira uye zvinonhuwira kumatare: kumini, pasi pepper, garlic, tarragon, dill kana parsley.

Gorova yemvura yakagadzirwa muHungarian nemuchero wakasviba

Nguruve muumunyu muchero sauce ndiyo chiyeuchidzo chatinokwanisa kubika zvakasiyana siyana zvezvokudya. Munhu anozivikanwa zvikuru ndeyevanhu vechiHungary uye inonzi symbiosis ye lecho uye yekudya. Ane zvipfumene uye zvidimbu zvinoshandiswa: pungu, chigunwe, pepper inotapira, muto, ukamu hwakasviba, zvinonhuwira uye nzira yekugara kwenguva refu, iyo inowanzoitirwa kicheni yezvivako.

Zvisungo:

• mbira yepungu - 800 g;
• pepper inotapira - zvidimbu zvitatu;
• mafuta - 80 g;
• onion - 1 piece;
• nyama muto - 250 ml;
• upfu - 40 g;
• kirimu yakasviba - 200 g;
• dill itsva - 30 g.

Kugadzirira

1. Salo uye onion usize uye fry kusvika rouge.
2. Wedzerai dzungu rakagurwa uye pepper.
3. Mushure memaminitsi mashanu, dururirai mumucheka uye simmer kwemaminitsi gumi.
4. Isa muupfu, funganya, uibate pasi pechivako kwemaminitsi mashanu uye bvisa kubva pakupisa.
5. Usati washumira, nguva nemukisi wakasvibirira uye miriwo.

Dzungu mumucheka wakasviki uye garlic sauce

Nguruve yakabikwa mukisi yakamuvara neguki yakanakisa zvakakwana. Izvi zvinoita kuti zvive zvakakwana kusanganiswa kwezvivako, umo gorozi inopa kutakura kwepungu, uye nekuda kwekisimu yakasvibirira, inoshandura kugadzirwa kwesukariya kune tambo inonakidza. Unhu hunosimbiswa nehuwandu hwezvigadzirwa uye nekukurumidza kwekubika, izvo zvinoita kuti ndiro ive iyo inofarira munguva ino.

Zvisungo:

• Maspir of pumpkin - 450 g;
• kirimu yakasviba - 200 g;
• a clove of garlic - 4 zvidimbu;
• mafuta - 60 ml;
• parsley - 40 g;
• Nuts - 70 g;
• tsvina yepasi yakasviba - 5 g.

Kugadzirira

1. Nyama yepumpkin slice uye fry mumafuta kwemaminitsi gumi.
2. Wedzera ukamu hwakasvibirira nekiki nemishonga.
3. Gorosi yemucheka mukisiki weuyu muchero inogadzirwa pasi pechivigiro kwemaminetsi gumi nemashanu.
4. Painoshumira, ndiro iyo inosaswa nemiti.

Nguruve nekisimu yakasviba uye garlic mune frying pan

Nguruve yakabikwa nekisimu yakasviba haizombosiyi vasina kufanira mavhisi ezvakabikwa, muromo -diririra uye miriwo yakaoma. Muchigadzirwa chikwata uye muchero wakamukira muchero inogadzirwa muzvimedu zvakasiyana, izvo zvinokubvumira kuti uwane mahwendefa emapukisi akaiswa kune denderedzwa yegoridhe uye, kana zvichifanira, uadururire nekamuki weuyu muchero kana kuti ushandire iyo mundiro zvakasiyana.

Zvisungo:

• maspir of pumpkin - 350 g;
• upfu - 60 g;
• oregano-5 g;
• a clove of garlic - 5 pcs;;
• kirimu yakasviba - 150 g;
• mafuta - 40 ml;
• munyu - 10 g;
• dill - 20 g.

Kugadzirira

1. Surai zvimedu zvimedu, munyu uye muende kwemaminitsi gumi.
2. Sakanisa 40 g yeupfu ne oregano uye zapkiniruem dzungu.
3. Fry uye mwaka negoriki.
4. Zvishambidza upfu muhari, wobva wawedzera sour cream, miriwo uye gadzira maminitsi maviri.
5. Dururirai dzungu nemuchu.
6. Nguruve yakabikwa mukisiki muukiki weuyu inoshandiswa patafura mune fomu inotonhora.

Dzungu mumucheka wakasviba sauce muvheni

Dzungu mumucheka wakasvibirira, yakabikwa muchoto - iyo yakakurumbira kudya uye iyi tsanangudzo yakajeka: inokurumidza kugadzirirwa, inochengetedza unhu hwakakosha uye inogona kushandiswa sechidimbu chekudya uye se dessert. Nekupedzisira, iwe unoda kuwedzera huwandu hwemashuga, unosasa pasi ne mkatecrumbs uye ukamu hwakasviba, uye mushure memaminitsi makumi matatu uchitumidza zino rakanaka kutafura.

Zvisungo:

• Dzungu yepungu - 550 g
• mafuta - 60 ml;
• kirimu yakasviba - 120 g;
• vanokanganisa - 40 g;
• shuga - 60 g.

Kugadzirira

1. Nyama yepumpkin ikacheka uye fry.
2. Isa mufananidzo, nguva, shandisa chingwacrumbs uye uduruke ukamu hwakasviba.
3. Nguruve mumucheka wakasvibirira yakabikwa pamusana wekushisa kwe 180 degrees 30 maminitsi.

Dzungu rine mushwa uye ukamu hwakasviba

Rungu rakakangwa mumuchero wakasviba sauce ndiyo chikonzero chakanaka chekuedza. Kuti upe iyo ndiro kuravira mutsva, unoda kutora michina isina kutakura, nyore nyore kusanganiswa nekatsva uye ukamu hwakasviba. Mushroom - zvakakwana mukuwirirana nezvimwe zvikamu, zvakagadzirirwa uye zvakapfuma mumaprotini emichero, izvo zvinopa chikafu chekudya, asi "hazviiti kuti zvinhu zviwedzere".

Zvisungo:

• dzungu - 300 g;
• champignons - 150 g;
• onion - 2 zvidimbu;
• kirimu yakasviba - 120 g;
• mvura 250 ml;
• tsvina - 5 g;
• tsvina yevhu yakasviba - 5 g;
• dill - 40 g;
• mafuta - 60 ml.

Kugadzirira

1. Fry the mushroom pamwe neeiii mune frying pan.
2. Isai zvidimbu zvepungu, nguva, vhura mumvura uye kubika kwemaminitsi gumi.
3. Wedzera uke wakamukira, kuwedzera kupisa uye fry kwemaminitsi manomwe.
4. Dzungu mumucheka wakamubukira sauce inosaswa nemishonga uye yakashandiswa patafura.

Chicken nepungu mu cream yakasviba

Nguruve ine nyama mumuchero wakasviba sauce inokurudzirwa kuvadzimai vekumba, vanoda kuchimbidza kudya kwemanheru. Kana pane kushaikwa kwenguva, kusarudzwa kwenyama kunova kunonyanya kukosha, uye munyaya iyi zviri nani kushandisa mazamu ehuchi - havakatsigiri nevira, zvakanyatsobatanidzwa nehupukisi uye zvakakosha kuvhara mumasucu, sezvo zvaimbove zvakaoma.

Zvisungo:

• fillet - 550 g;
• dzungu - 450 g;
• onion - 1 piece;
• mushroom - 200 g;
• cream yakasviba - 400 g;
• mvura - 500 ml;
• mafuta - 60 ml;
• thyme 10 g.

Kugadzirira

1. Chizii chifu, mushwa uye anyezi akacheka uye fry maminitsi gumi.
2. Wedzerai pungu, mvura, nguva uye simmer kwemaminitsi gumi nemashanu.
3. Isa kamuki yakasvibirira, soak kwemaminitsi mashanu uye kubvisa kubva pamoto.

Gorova gorova nemiriwo mumucheka wakasviba

Dzungu nekisiki yakasvibirira yakasiyana mumarudzi akasiyana-siyana. Saka, kuda kutora chikafu chekudya chinogona kuwedzera pamiti yemukwende uye kugadzirira vithamini stew. Izvi zviri nyore: iyo pungu yakanyatsosanganiswa nekaroti, anyanisi, pepper inotapira uye tomate. Iyi miriwo inowanika nguva dzose, mari yakanakisisa, uye kubva pane iyo kudya ichava yakanaka uye inodhura.

Zvisungo:

• dzungu - 450 g;
• celery - 150 g;
• karoti - 1 piece;
• onion - 1 piece;
• ChiBulgarian pepper - 2 zvidimbu;
• tomato - 2 zvidimbu;
• mafuta - 50 ml;
• mvura 450 ml;
• kirimu yakasviba - 300 g.

Kugadzirira

1. Gadzira miriwo uye fry kusvikira vatsvuka.
2. Dururira mumvura ugoisa pasi pechivigiro kwemaminitsi gumi.
3. Wedzera uromu wakasvibira uye uite kuti ugare kwemaminitsi mashanu.

Pumpkin yakabikwa nekisiki yakasviba uye cheese

Nguruve yakabikwa muumunyu muchero sauce inoita kuti ive nyore uye yakarurama yekugadzirira, kunyorera kutema uye kunhuhwirira. Unhu hwakadaro hupungu hunowanikwa munguva yekushandiswa kwekushisa kwenguva refu: miriwo izere nearlic aromas kweawa imwe, ine ruvara rwehuta, ruvara rwehutu, uye nekuda kwechizi, inowana ruvara rune ruvara rwakanaka.

Zvisungo:

• dzungu - 750 g;
• mvura inopisa - 200 ml;
• kirimu yakasviba - 250 g;
• a clove of garlic - 5 pcs;;
• cheese - 180 g.

Kugadzirira

1. Dururirai zvidimbu zvemukinhu nemvura yakanwa, isa garlic.
2. Iva nekisiki yakasviba, shandisa cheese.
3. Nguruve mumucheka wakamubukira sauce yakabikwa pasi pemashizha pa 180 degrees 60 maminitsi.

Dzungu mumucheka wakasvibirira mu multivariate

Gorosi yemucheka mumucheka wakasvibirira muvhirivheti chipo kune vanoda vanoda zvinonaka uye zvine utano. Nemhaka yekutambudzika mune imwe yemauniti yemazuva ano, pungu rinowana runyoro uye unyoro hunofananidzwa nemiriwo chete kana uchibika muchoto, asi hahutsvaki. Panguva yekubika, zvimedu zvemiriwo zvinonwiwa nekisiki yakasviba uye zvakabikwa mu "Kutora" kwemaminitsi makumi matatu.

Zvisungo:

• mbira yepungu - 800 g;
• cream yakasviba 450 g;
• upfu - 40 g;
• a clove of garlic - 4 zvidimbu;
• munyu - 20 g.

Kugadzirira

1. Sakanidza uromu hwakaoma neupfu uye munyu.
2. Dururira zvidimbu zvemuputi wekatsva, wedzera garlic.
3. Ika mu "Kuchenesa" maminitsi makumi matatu.