Izvo zvinoshamisa zvechingwa pa kefir hazvina kutsanangurwa. Kubwinya kwayo kunoshamisa uye kupenya kungangove kwakabatana zvakananga nekuvapo kwemukaka wakaviriswa mumukaka, sezvo pasina mifananidzo kune ino. Pamukira wechingwa paKefir muchoto, tichataura zvakanyatsonaka mumatafura anotevera.
Chingwa chitsvuku pa kefir muchoto
Ngatitange nechingwa chena, iyo yakagadzirirwa nechepamusoro-soro uye ine unhu hunoshamisa hunoshamisa hunokonzerwa nokuwedzerwa uchi uchidzika. Chingwa chakadaro iwe unogona kubika nechingwa chose, uye iwe unogona kutanga kamukira wekuedzwa sechikonzero chezviyo.
Zvisungo:
- mvura - 65 ml;
- mbiriso - 10 g;
- piniki shuga;
- kefir - 340 ml;
- uchi - 35 ml;
- bata - 45 g;
- upfu - 570 g;
- Evha - 1 pc.
Kugadzirira
Mushure mekuchenesa mvura, shandisa mukati maro tsini ye shuga uye mudururire muviriswa. Mushure mekupedzisira kwekupedzisira, tora kugadzirirwa kwezvimwe zvinoshandiswa. Sungunusa bhotela uye uikanganise ne yogurt isina kutonhora. Zvadaro tumira uchi uye evha yakarova. Dururirai zvinwiwa muupfu pamwe nembeu yekugadzirisa uye fungai pamwe chete. Dhavha kwemaminitsi manomwe, uye ozoenda kune uchapupu kweawa. Tambanudza hupfu kune fomu yakaoma uye gadzira chingwa chinogadzirwa nemakwenzi ku Kefir muchoto pa 190 degrees kwehafu yeawa.
Chingwa pane kefir pasina mbiriso muchoto
Zvisungo:
- upfu - 555 g;
- soda - 1 teaspoon;
- kubika poda - 1 teaspoon;
- bhotela - 65 g;
- kefir - 235 ml;
- Evha - 1 pc.
Kugadzirira
Kusanganiswa kwechikoro ichi chekutanga kunoderedzwa kusvika kune imwe ndiro ndiro yekutanga yezvikamu zvinosanganiswa nemisi yakaoma, uye kefir, mazai uye kusvibiswa bhoteredzwa zvinowedzerwa kwavari. Kana uchinge wagamuchira pfumbu yakafanana, zvishoma nezvishoma ucheke pamusoro pawo uye uise chingwa ichoke pa 190 degrees 50 maminitsi.
Rye chingwa pa Kefir muchoto
Ichi chiyevedzo chekuedza chakajeka seyakapfuura, uye chibereko chacho chiri chingwa chakasvibiswa chechingwa chine rima nehuwandu hwembeu uye zvinonhuwira zvinoshamisa.
Zvisungo:
- zviyo-zviyo zviyo - 275 g;
- flour flour - 275 g;
- uchi - 90 ml;
- kefir - 265 ml;
- Mbeu yeflakisi uye sarudzo - 1/3 yezana remakore;
- Mbeu dzekungu - 1/4 yezana remakore;
- mbeu yeSesame - 3 tbsp. makapu;
- soda - 1 teaspoon.
Kugadzirira
Bhinda mapoka maviri eupfu pamwe nesoda uye pinch yemunyu. Wedzerai mbeu dzose kubva pakurongwa (iwe unogona kuisa mbeu uye marimu kuvira yako), uye wobva wadurura mu kefir. Dhafu yechingwa payefir muhvini yakagadzirira, inongoramba ichingodonha kusvikira zvese zvinosanganiswa uye zvingaendeswa kune imwe mafuta. Bika zvinhu zvose pa 180 degrees kweawa imwe.