Isu tinofara nevaya vanoda zvingwa zvekugadzirira uye kuungana pamwe nehama pamusoro pewaini-kunwa - tichaudza recipe ye curd peat pie. Icho chinouya kunze chaizvo uye chinoshamisa kwazvo. Uye zviri nyore kuzvibika.
Estonian peat pie
Zvisungo:
- hupfu hwegorosi wepamusoro-grade - 400 g;
- vanilla shuga - 20 g;
- cocoa powder - 4 tbsp. makapu;
- mbatata starch - 3 tbsp. makapu;
- ruvara rwechisiki - 250 g;
- shuga yejecha - 350 g;
- huku mazai - zvikamu 4;
- cream yakasviba 20% mafuta anogadzirwa - 120 g;
- cottage cheese - 0,5 kg.
Kugadzirira
Shenesa bhodhoro rakanyorova ne 150 g shuga. Wedzera cocoa uye susa upfu. Izvo zvose izvi ndezvevhu kune mamiriro emakungwa. Nokuda kwekuzadza, geda gorosi chesi neyo shuga yakasara, ukamu hwakasviba namazai. Muchikwata chinokonzerwa nekotori tese tinowedzera vanilla shuga uye starch. Kurudzira zvakakwana. Icho chikamu chemufananidzo wacho chakakonzerwa nepepa yekubheka uye hafu yechokoti chips inodururwa. Kuchengetedza zvakananga uye pamusoro kuparadzira mashizha emukati. Pairi zvakare tinoisa mutsara wezvokora tswanda. Pazvikamu 180, tinokanganisa kwemaminitsi makumi mashanu. Zvadaro gadzira chikafu nekottage cheese zvakanyatsonaka, zvigure muzvimedu uye ushandire tei.
Peat pie - recipe
Zvisungo:
For chocolate poda:
- ruvara rwechisiki - 200 g;
- upfu hwegorosi - 3 magirasi;
- granulated shuga - 2/3 mukombe;
- soda - ½ tsp;
- cocoa powder - 3 tbsp. spoons.
For cottage cheese stuffing:
- cottage cheese - 550 g;
- mazai makuru makuru - 4 pcs .;
- vanillin - ½ tsp;
- starch - 50 g;
- shuga yejecha - 100 g;
- yoguti isina unsweetened - ½ mukombe.
Kugadzirira
Butter inoderedzwa mumhepo inotonhorera, uye inobviswa nehuga nekocoa. Ipapo tinodurura upfu hwakasvibiswa ne soda uye tinokuya zvose mumakumbo nemaoko chete.
Zvadaro, gadzirira kuvhara kwekudzikisa: kottage cheese kusanganisa shuga uye kuwedzera vanillin. Zvadaro tinowedzera
Zvose zvakanaka tei!