Ice cream - iyi ndiyo inongova yega yega yakagadzirwa neino rinotapira rezera ripi neripi, kunyanya munguva yechando yezhizha. Iko kaviri inofadza kunakidzwa nekuravira kwayo kana yakagadzirirwa iwe pachako pamusha usingashandisi chekuchengetedza, thickeners nezvimwe zvinyorwa zvisati zvichinyanya kubatsira miviri yedu, iyo isingarambiki nevarimi vezvinonaka izvi mumamiriro emabhizimisi.
Pasi pemapapiro edu tichakuudza zvakajeka kuti ungagadzirira sei ice cream inonaka kumba.
Recipe yekamu ice cream "Plombir" kumba
Zvisungo:
- fatty cream yekuputika (kubva 30%) - 550 g;
- shuga yeupfu - 100 g;
- vanillin - pinch.
Kugadzirira
Chilled cream inodururirwa mumudziyo wakadzika, yakasanganiswa neshuga yehuni, pini yevanillin uye yakarohwa nemuvhenganisi kusvikira mweya wakanyanyisa uchisvika kwemaminitsi matatu kusvika mashanu. Isu tinoshandura huwandu hunoguma kuipurasitiki kana chero imwe yakagadzirirwa mudziyo ndokuisa mufiriji kwemaawa matanhatu kusvika manomwe.
Tinobvisa plombir yakagadzirwa kubva mufiriji, tipei tsvina shoma, uye iiise kunze kwekremankas.
Ice cream kubva kunopfriji mumusha
Zvisungo:
- Strawberry - 300 g;
- mafuta ekisiki - 200 g;
- evha machena - 2 zvidimbu;
- granulated shuga - 100 g.
Kugadzirira
Tinobvisa strawberries yakashambwa uye yakasvibiswa kubva kune sepals uye tinoiputsa mu puree ne blender. Dururirai mukisi muchadle kana chipukani chiduku, chengetedze iyo kumota uye chibvise kubva mumoto.
Whisk the yolks ne shuga uye, achidira zvishoma zvemukasi wekushisa kwavari, funganisa zviri mukati maviri zvikafu. Isa chidimbu nemusanganiswa unogadzirwa mumvura yekushambidza nemvura uye urove kusvikira wakanyura kwemaminitsi manomwe. Iye zvino tinopa mazamu anozora-mazai kuti atonhorere, achikurudzira pane dzimwe nguva, kuwedzera sitirobi puree oiisa mufiriji kwemaawa manomwe. Kuti udzivise kuumbwa kwemakristani echando mu ice cream, unofanirwa kuisanganisa nguva imwe neimwe neforogo.
Yakagadzirwa shanduro yekrisamu, yeka kremankami uye yekunakisa, kana yakada, strawberries matsva.
Nzira yekuita sei ice cream mumba?
Zvisungo:
- chero mazai echando kana matsva nemichero - 500 g;
- rorangi kana imwe jisi yekusarudza - 200 ml;
- granulated shuga - 100 g.
Kugadzirira
Mhete nemichero zvinosvibiswa ne-blender uye inotora kuburikidza nesheve kubvisa mbeu iripo kana kuti peel. Isu tinoshandura huwandu mumudziyo wekwangwani uye tinoiisa mufiriji kwemaawa mana.
Tinotora huwandu hwechando, kugovana muzvidimbu uye kuendesa iwo kune pre-yakanatswa nesimbi yesimbi. Iroya musanganiswa nemuvhenganisi kana fukisi kusvikira hutema, kunyange hukuru, asi ita nokukurumidza kudzivirira kunyura. Iye zvino tava kudzorera huwandu huri muhutu uye hutumira kune firiji kuti iomeze kwemaawa matanhatu. Pakupera kwemazuva, michero yekrimu yakagadzirira.
Nzira yekuita chokoleti ice cream kumba?
Zvisungo:
- chokoti mhepo - 60 g;
- cream - 450 ml;
- evha machena - 4 zvidimbu;
- cocoa powder - 40 g;
- vanillin - 4 g;
- granulated shuga - 100 g.
Kugadzirira
Chokoti inoputswa kuita zvidimbu uye yakanyungudutswa mumubhedha wemvura kana kushandisa microwave.
Whisk the yolks ne shuga kusvikira kujekesa uye kubwinya. Cream inosanganiswa necocoa uye inopisa, inokonzera, kusvikira uwandu hutanga kupera. Ipapo zvishoma nezvishoma uwedzere huni inopisa kusvika kune yakarohwa, uye uchiita kuti huve hukama hunoenderana.
Tinobatanidza tsokoriko nemusiya wakaoma, inopisa kusvikira ichikanda, kuwedzera vanillin uye kuibvisa kubva mumoto, zvichiita kuti nguva irege kupisa. Itai kuti masero acho aporese pasi pechifukidzo pamusasa wekupisa, uye nzvimbo mufiriji kwemaawa anenge mashanu. Maawa maviri okutanga, fambisa uwandu kwemaminitsi gumi nerimwe nemashanu nemusanganisi kana foloko.