Inonhuwira inoshamisa, inonaka uye inononoka - inodhaka mousse yakasvibberry, iyo nzira yatinokupa. Ngatitorei zvishoma uye tigadzire manheru ezvokurara, izvo iyo mousse yebrawberry ndiyo yakanakisisa.
How to cook strawberry mousse?
Iwe unogona kubika mousse zvose kubva kumatavi eutsva uye echando.
Zvisungo:
- Strawberry - 500 g;
- yolks - 5 pieces;
- shuga - 150 g;
- kirimu - 250 ml;
- cognac - 120 ml;
- gelatin - 25 g.
Kugadzirira
Mune kamukira ye sitirobi mousse inouya 500 g yewashwiberi, asi tichadzokazve 200 g yekushongedza, uye tinyatsochenesa uye tinosuka mabriji akasara. Gelatin inyura mumvura inotonhorera kwemaminitsi makumi matatu, ezvo ude mvura yakawanda. Takarova mazhenje kune imwe nzvimbo yekrisiti yakaoma, zvishoma nezvishoma kuwedzera 100 g yeshuga, uye kuibvisa iyo inotonhora. Wedzera cognac kune strawberry pure, iyananise nejecha uye uise gelatin kuputika mumoto. Muto wose unosanganiswa zvakanyanya uye unoiswa mufiriji. Apo mhesi yewashwiti inotanga kuvhara, yakasanganiswa nekamukwa kamuki uye ichiiswa mufiriji kwemaawa 3-4. Shingai mousse, muzvishongedze nezvidimbu zvesiworoiti yakasara.
Strawberry mousse ne manga - recipe
Zvisungo:
- Strawberry (yakaoma) - 300 g;
- mukaka - 1 girazi;
- shuga - 60 g;
- manga - 2 tbsp. spoons.
Kugadzirira
Nekugadzirira mousse kubva mucherobheni nemaka, tinoparadzanisa berry kubva mujusi. Pakupedzisira, iwe uchawana anenge 200 g yewashwiberi. Pryiruem iyo mu blender, kuwedzera 50 g yeshuga uye whisk shoma. Misi inounzwa kumota, zvishoma nezvishoma inotumira semolina uye inokurudzira, inokonzera pari (anenge maminitsi gumi). Itai kuti manyore afare, zvino sanganidzai nemuvhenganisi uye muisanganise ne strawberry puree. Rambai kwemaminetsi mashomanana kuti murove, uye muise muchigadzirwa uye muise mufiriji kwemaawa 3-4 kuti mufadze. Panguva ino, gadzirira muto. Kuti tiite izvi, juisi yatakamboparadzanisa, yakasanganiswa neshuga uye yakabikwa. Paunoshumira, isa muto muto patafura, uye uise mousse kubva kune sitiroberi kumusoro.
Kana iyi dessert yakaoma haina kukwana iwe, saka gadzirira mousse kubva kune cranberries , asi kune yekutanga zviri nani kuita chimwe chinhu chakakomba, somuenzaniso, michero yekudya !