Nzira yeMunyu Salmon - yakanakisisa mapepipe nokuda kwekudya kunonaka

Ruzivo rwekuita saaroni munyu, tibatsire kuwana goroka rako rekugadzirira uye unakidzwe zvakazara nekanakisa kunwa kwehove dzinonaka. Zvimwe zvinokonzera zviduku zvakasvibiswa zvakasvibiswa zvinogona kuwanikwa patafura ipi zvayo: hove dzinogona kushandiswa nenzira yekucheka, kuwedzera kune saladhi, kuibhadhara nemidyoka kana sandwiches.

Nzira yakakodzera sei salmon munyu?

Kunzwisisa kuti inonaka sei yakagadzirwa salmon, ichabatsira mapoka ekufambisa uye zvinokurudzira, kushandiswa kweiyo kuchaita kuti zvive zvakanaka mune zvose zvizere mugumisiro.

1. Kugadzirisa kwekupedzisira kwechingwa kuchazoenderana zvachose nesarudzo yakarurama yemugadziro wemiti: iyo hove inofanirwa kuve yakachena (yakanyungudutswa) kana ichandova nechando nechando chimwe chete.
2. Zvose zvitunha zvinotapudzwa, kuparadzanisa fillet kubva mumugwagwa uye kubvisa kubva pamapfupa.
3. Nokuti salting inoshandisa kichiti chikuru kana gungwa munyu usina zvinowedzera.
4. Zvidyo umo hove dzinogadziriswa zvinofanira kushandiswa kana kugadzirwa.
5. Kune salting yakasviba uye kuwana kunakirwa kunobata kwehove kunowedzera marudzi ose ezvinonhuhwira nezvinonhuwira.
6. Munyu muSaroni nenzira yakaoma, mumucheka, pamwe nekuwedzera kweviritsi kana miriwo.
7. Mhepo yakawanda yakasviboni inotarisana nehupamhi hwezvimedu kana chidimbu chose, pakusanganiswa kwebhine uye pamusoro pekunakidzwa kwekupedzisira kwezvokudya. Kazhinji, nhume yacho inopedza 1-2 mazuva, kazhinji - maawa akawanda.

Nzira yekuita sei munyu mune salmon ine chidimbu?

Izvo zvinotevera zvinokurudzirwa zvichabatsira kuwana zvinyorwa zvakagadzirwa salmon fillet pasina basa rakawanda. Uine chidimbu chose chemhando dzinokosha dzinowanika, zvinongova zvakakosha kuti uwedzere kune muto uswa uye wozvirega kwechinguva. Kuti kukurumidze kushanda, hove dzinobvumirwa kurara pasi kwemaawa mashoma pasi pemamiriro ezvinhu uye zvese pashure pacho zvinotumirwa kunotonhora.

Zvisungo:

• Sarimoni - 1 kg;
• gungwa munyu - 4 tbsp. makapu;
• shuga - 2 tbsp. spoons.

Kugadzirira

1. Sakanidza gungwa munyu uye shuga muhari.
2. Bvisa musanganiswa unokonzerwa wehove, akaputirwa nemucheka mutsvuku wekotoni, akaiswa mujecha reefamera kana girasi regirazi.
3. Kana kuoma kwechikamu chacho kunopfuura 10 cm, mutoro unowanikwa pamusoro.
4. Isa chigadziko nearimoni mufiriji.
5. Mushure memazuva mashanu kusvika ku5-2, salmoni inonaka kwazvo inogadzirwa pamusha yakagadzirira kunonoka.

Nzira yei munyu wendarira mumusha nemakumbo uye zvidimbu?

Kakawanda mumusika unogona kuwana pakutengesa zvimedu zvehove dzinobata hove, izvo zvinodhura kupfuura saalm yose. Kuti uchengetedze, iwe unogona kubudirira kushandisa chigadzirwa che salting - hachingasviki chinonaka. Richesi inotevera ichakubatsira iwe kuti uone mararamiro emunyu newaini, kuitira kuti kuravira kuenzane uye kuwirirane.

Zvisungo:

• Sarimoni - 0,5 kg;
• gungwa munyu - 1 tbsp. makapu;
• shuga - 0.5 tbsp. spoons.

Kugadzirira

1. Sezvakaita munyaya yose, munyu saarimoni ane chunks muinamel kana girasi ndiro, inodururira musanganiswa muduku wemunyu uye shuga pazasi.
2. Isa zvimedu zvehove, uchinge uchinge uchinge uchinge uchinge uine svita.
3. Dhinda zviri mukati memudziyo nemutoro uye uzvitumira kurufiriji kwezuva.

Nzira yei salt salum caviar?

Salmon munyu wakagadzirwa kumba ndeyekushandisa iyo inogona kushandiswa mu salting caviar. Kana iwe uine ruzivo kuti uwane yastyks yakashuva nemuchero unofadza paunenge uchivhura hove, iwe unofanira kungovachenesa kubva mafirimu uye, uchishandisa mazano epeji iyi, ugovapa zvinodiwa zvinonaka.

Zvisungo:

• caviar of salmon;
• mvura - 1 girazi;
• munyu - 2 tbsp. makapu;
• shuga - 2 tsp.

Kugadzirira

1. Yastiki ne caviar inonongedzwa zvinyoronyoro kuburikidza nechikwata chetennis kana kuti badminton, kubvisa mafirimu.
2. Birai marine, abiira mvura nomunyu uye shuga.
3. Ita bhine kusvika kuma- 60-70 degrees uye uite pasi mu caviar yakagadzirirwa.
4. Mushure memaminitsi gumi mubatanidza basa rekuisa musieve ne gauze, regai rive.
5. Itai mazai pane akaoma uye akachena akacheka mazai, akaomeswa kwemaawa mashomanana, uye ozoisa muhari, yakasanganiswa nemafuta.

Salmon inotungirwa mumucheka

Zvinorayirwa pamusoro pekuita salmon yemunyu mumucheka, zvinobatsira kuwana kunakidza kunonaka mumaawa mashomanana chete. Iyi kamukira inzira inoshandiswa yekutsanya uye yakanakisisa yakarisa, iyo iyo hove yakasara inoramba yakasviba uye panguva imwechete inowana kudikanwa kunoratidzika kunonaka kunonamatira.

Zvisungo:

• Sarimoni - 1 kg;
• mvura - 1 l;
• munyu - 4 tbsp. makapu;
• shuga - 4 tbsp. spoons.

Kugadzirira

1. Gadzira chidimbu chesaumoni.
2. Bira mvura nehuwandu hwemunyu, shuga kusvikira makristasi apera.
3. Gadzira bhine, udzikise hove mukati mayo, uripfeke neketani kuitira kubhabhatidza zviri nani.
4. Mushure memaawa mana kusvika maawa mana ekugara mumamiriro ezvinhu, mukaka wa salmon mu brine pamba uchava wakagadzirira.
5. Ichagara kuti uwane hove kubva pamucheka uye woma nejira.

Nzira yei munyu wegumisi yemumumusha kumba?

Simba dorosi salmon zvinodonha maitiro hazvisi pasi pekudya zvinotapira kubva kune zvimwe zvipfeko zvehove, uye pane zvekudya zvinodarika kunyange izvo. Mukuwedzera, kushandiswa kwezvinhu zvechigadzirwa ichi zvinokubvumira kuti uzvishandise pakudya kakawandisa pane hove yakazara kana zvipfigiro, zvisingabviri kuti munhu wose awane.

Zvisungo:

• dumbu resaumoni - 0,5 kg;
• gungwa munyu - 2 tbsp. makapu;
• shuga - 1 teaspoon;
• tsvina yevhu yakasviba - 0,5 tsp.
• laurel - 1 piece;
• peas wepakati uye mutsvuku - 2 pcs.

Kugadzirira

1. Madzimai anonatswa kubva paganda ane zviyero, mapepa anogurwa.
2. Sdabryvayut akagadzirira chigadzirwa nemunyu uye shuga, paanowedzera pepper, pea inonaka uye rakaputsika.
3. Nyatsorongedza basa, shingairira neketani, isai mutoro pamusoro.
4. Dhavhara chimiro nefirimu uye nzvimbo mufiriji kwemaawa mashoma gumi nemaviri, uye zvakakodzera kwezuva.

Sarimoni yakarungwa nemononi uye onion

Irojiro inotevera kune avo vanofarira nzira yekuita saumuni yeumunyu kune inonaka yakajeka uye yakajeka, inonaka yakawanda yekudya. Mukuwedzera kune munyu uye shuga, iyo yakagadzirwa ichawedzerwa nematekisi emonamu kana juisi yeamuro, anyanisi yakatswa uye zvinonhuhwirira zvakaoma zvemishonga, urongwa hwehwu hunogona kusarudzwa kuti uite.

Zvisungo:

• Sarimoni - 0,5 kg;
• munyu - 1.5 tbsp. makapu;
• shuga - 1 tbsp. spoon;
• lemon - 0,5 pieces;
• onion - 1-2 zvidimbu;
• Akaoma parsley, oregano, thyme - ne pinch.

Kugadzirira

1. Surai zvimedu uye muise mubhokisi.
2. Bhatanidza munyu, shuga, miriwo, inonatsa musanganiswa nehove, simbisa.
3. Wedzerai juisi yemurosi kana zvimiti zvinonzi citrus, gadzirai anyanisi yakagurwa, tsvina zvakare, shenesa midziyo uye utumire kune inotonhora.
4. Mushure memaawa mashomanana, salmon yakagadzirwa nemafuta ichave yakagadzirira kushumira.

Nzira yei munyu mune saumoni mune pfuko rine orange?

Salmoni yakarungwa, ruzivo rwayo ruchazobudiswa gare gare, rwakagadzirirwa mune imwe nzira isingabvumirwi. Ihove inowana zvakanaka kutora mufiriji, uye marangi anoenda nayo inowedzera chinyorwa chinonaka uye chinoshamisa. Zvakakosha kuti tisapfurikidza basa rekushanda mukamuri ndokuisa pamheferi yefriji yekamuri, kana chunk yakaoma zvishoma.

Zvisungo:

• Sarimoni - 0,5 kg;
• munyu - 1.5 tbsp. makapu;
• shuga - 0.5 tbsp. makapu;
• guru rerangi - 1 pc.

Kugadzirira

1. Salmon inodururwa kumativi ose nehuga uye munyu.
2. Muchikwata chakanga chakaisa mhete yerinenge yakakonzerwa uye yakatswa, pavari hove.
3. Isa kana kuvhara bhagi uye uise mufiriji kwemaawa mashanu kusvika maawa manomwe.
4. Bvisa hove yakawandisa, dzorera hove kune machero uye utumire kune firiji yekamuri kuti uwedzere kuchengetedza uye prosolki.

Sarimoni inamwiwa mumafuta

Kumarimoni saumoni pamba yakasviba uye inonaka, unogona kushandisa nzira yekuisa hove muhoiri . Iyi shanduro inonyanya kukosha pakushandisa hove yakachena-yakanyanyiswa semafuta. Ikoconic yakagadzirirwa marinade inogona kuwedzerwa nekuwedzera pepper, laurel, yakasvibira herbs kana miti inonhuhwirira inonhuhwirira kusarudza kubva.

Zvisungo:

• saumoni - 500 g;
• mafuta ezvirimwa - 100 ml;
• shuga - 0.5 tbsp. makapu;
• munyu - 2 tbsp. spoons.

Kugadzirira

1. Salmoni inodzwa muzvidimbu zvemuumbi wakadikanwa uye ukuru.
2. Sakanidza mafuta nomunyu uye shuga, tururirai chinhu muhove, funganisa.
3. Tambanudza basa rokuita basa, rinotumirwa pasi pechivako mufiriji yeusiku.

Salmoni nemabheti

Zvichienderera mberi nezvenzira yekugarisa salmon yakagadzirwa nemunyu, kuitira kuti kunakidza kwezvigadzirwa zvakagadzirirwa, uye kuonekwa kwayo kunofadza nekutanga, kugadzirisa. Kuwedzera musanganiswa we salting yakagadzirwa pamusana muduku gater nemabheet, horseradish, dill uye yemon zest, iwe uchakwanisa kufara zvitsva, zvisingaenzaniswi zvezvinonaka.

Zvisungo:

• saumoni - 500 g;
• pasi beet - 200 g;
• grated horseradish midzi - 20 g;
• vodka - 30 ml;
• lemon peel - 1 tbsp. spoon;
• dill - 1 bunch;
• shuga - 30 g;
• munyu - 130 g.

Kugadzirira

1. Kuzadza chikafu chinonaka che salmon inotanga nekugadzirira kwezvose zvinoshandiswa: sveta bheti dzakanyungudutswa pa grater yakanaka, nenzira imwechete iyo bvisa midzi yehrseradish, bvisa bundu remononi, rakagadzikana dill dill.
2. Sora hove huru nemunyu, shandisa shuga.
3. Itai kuti horseradish nemabheti, ivai nehove pahove.
4. Ita basa rakagadzirwa ne dill, lemon zest, ude nevodka, kuvhara nefirimu yezvokudya uye uise muchitonho kwemazuva maviri.

Nzira yekuchengetedza salmon yakakangwa mumusha?

Sezvo wakagadzira kudya kunonaka iwe pachako, zvakakosha kuziva kuti ungachengetedza sei sa saloni yakagadzirwa zvakanaka, kuitira kuti uchengetedze mararamiro ayo nguva yakareba sezvinobvira.

1. Zvidzitiro zvehuta zvinonongedzwa, zvakagadzirirwa mumudziyo, zvinonhuwira zvinowedzerwa mukuda uye kuzere nemafuta ezviyo. Chengetedza mararamiro akafanana ehove inogona kusvika kumwedzi 1.5.
2. Nhamba yakafanana yesaumoni inochengeterwa muvharidziro.
3. Kunyanya kubudirira ndiyo nzira yekuchengetedza mufiriji. Nyaya yacho yakaputirwa nefirimu yezvokudya, yakaiswa muhomwe uye yakatumirwa kumera. Iyo nyoka inofanira kupedzwa mumwedzi mitanhatu.