Zviri nyore chaizvo kugadzirira nyama yakachena uye inonhuhwirira pork in aerogrill. Ichokwadi chekufadza mumwe nomumwe, uye zvakanakisisa zvinoshandiswa ne mbatata yakabikwa kana yemiriwo muhari. Ngatitsvakei pamwe chete newe kuti zvikafu zvinogona kuitwa kubva kune inguruve mumagetsi.
Nguruve inogadzirwa mumapuranga
Zvisungo:
- tomato - 2 pcs;;
- nguruve - 500 g;
- cheese - 200 g;
- garlic - 3 cloves;
- zvinonhuwira.
Kugadzirira
Ikozvino taurira kuti ungagadzira sei nyama yenguruve mumvura. Tomate inoshambidzwa uye inodzwa mumakwikwi. Cheese chips shredded. Garlic inotanga kucheneswa, uye inobva yapwanyika nemapande tsvina. Tinosvina zvakadzama panyama, tirai nomunyu, pepper uye zvinonhuwira kubva kumativi ose. Zvadaro tinoisa zvimedu zvimedu zvetamato, tese uye garlic. Tinogunzva nyama iri mumapuranga uye tinoiisa pamagetsi akadzika pasi peaerogrill. Tinobika pakushambidzika kwe-230 degrees kwemaminitsi anenge makumi maviri, ipapo kuderedza kutsetseka kusvika kune madigiri 180 uye kuona mamwe 25 maminitsi. Mushure menguva iyo, nyama yakagayi yakabikwa muyo aerogrill yakagadzirira!
Nguruve inoshongedza mumhepo
Zvisungo:
- nguruve - 700 g;
- Butter - 2 tbsp. makapu;
- breadcrumbs - 2 tbsp. makapu;
- garlic - 3 cloves;
- mustard - 2 tbsp. makapu;
- zvinonhuwira.
Kugadzirira
Nyama inogadziriswa uye inodonha mafirimu muzvikamu. Ipapo inguruve yakarungwa, yakasvikwa nepepuru uye inorohwa zvakanaka nenyundo. Doardard inorohwa nehote yakanyungudutswa uye inosanganiswa ne breadcrumbs . Garlic yakasimbiswa kuburikidza nemhizha uye yakasanganiswa nemuyo wakagadzirirwa muto wepardard. Iye zvino tinoshandura nyama yacho pakati pechando chemafuta uye kubika pakushambidza kwema 260 degrees kwemaminitsi makumi maviri. Edzai girasi rimwe nerimwe nemasitadhi uye mushure mokutumira zvinyuchi mumvura inenge maminitsi makumi maviri.
Skewers of yenguruve mune aerogrill
Zvisungo:
- mafuta - 200 g;
- nguruve - 1 kg;
- nguvaing for shish kebab - kuvira;
- bhuru - 2 zvidimbu;
- mafuta ezvirimwa;
- munyu.
Kugadzirira
Nyama nemafuta zvakagurwa zvidimbu. Anyanisi anonatswa uye akabviswa paavhareji grater kana shredded ne blender. Wedzera seasonings, munyu, pepper, mafuta. Sakanisa zvinhu zvose uye urege nyama yacho kwemaminitsi 20-30. Panguva ino tinodziya kwemaminitsi gumi, tinotora skewers nemapuranga, kushandura zvidimbu zvenyama nemafuta. Pasi pechirwere cheputika tinoparadzira chidimbu, shandisa shish kebabs pane gadziro uye kubika pane kutonhora kwema 220-230 digiti kwemaminitsi 25, nguva nenguva kutendeuka.