Pizza nemhando 4 dzechizi ndeimwe yezvinotapira uye zvinonhuhwirira zvepizzas. Kubva muzita iro zvatove zvakajeka kuti zvinosanganiswa nei: soft mozzarella, zvinonhuwira dor-blues, zvinonhuhwirira emmental uye grated parmesan. Chimwe nechimwe chazvo chinopedza zvakakwana ruzhinji ruzha ruzha uye chikamu chinokosha chechikafu ichi cheItaly. Nenzira yakawanda, cheeses iyo inogadzira kuzadza inogona kunge yakasiyana, asi kwete yakafanana mukuravira, asi kusvibirirana. Ngatisapedze nguva pasina uye dzidzai kubika pizza yepakutanga nemhando 4 dzechizi.
Recipe ye pizza neshizha
Zvisungo:
Kuedza:
- mvura - 90 litita;
- upfu - 1 chinhu;
- mafuta omuorivhi - 1 tbsp. spoon;
- mbiriso yakaoma - 1 teaspoon;
- zvinonhuwira;
- uchi - 10 g.
Kuzadza:
- mozzarella cheese - 100 g;
- soft cheese ne mold - 100 g;
- mafuta omuorivhi - 2 tbsp. makapu;
- musanganiswa wemishonga yeItaly - 1 teaspoon;
- Parmesan cheese - 100 g;
- cheese emmental - 100 g.
Kugadzirira
Saka, tinosvina pfufura zvakanaka, tisa mbiriso yakaoma nemafuta. Zvisiyanisa kupisa mvura shomanana, isa uchi uye mafuta omuorivhi mauri, sanganidza. Zvadaro tinobatanidza huwandu hwemvura nemusanganiswa wakaomeswa uye unosanganisa pfumbu yakashata, isingadi.
Zvadaro tambanudza zvigadzikane uye enda kune kugadzirira kwekuzadza. Nechinangwa ichi tinotora: soft cheese ne mold dor-bluu, cheese emmental, mozzarella cheese uye parmesan cheese. Dhizisi dzakaoma dzinosungira pane guru reuroechke, zvishoma zvichitakura mufiriji, uye mozzarella akacheka kuita zviduku zviduku zviduku zvinenge 0.5 centimita yakareba. Zvimwe zvakasiyana mupivha, funganisa mafuta omuorivhi nemishonga yeItaly uye girasi inokonzera kusanganiswa kwakasanganiswa kwehupfu mufananidzo.
Iye zvino tinotanga kuparadzira kuisa. Chokutanga, shandisa mozzarella cheese, ipapo emmental, dor-blu uye usasese zvose neparmesan cheese. Bika pizza mumoto unovhenekera kwemaminitsi makumi maviri.
Recipe ye pizza ne soseji uye cheese
Zvisungo:
Kuedza:
- upfu - 500 g;
- mukaka - 1 item;
- evha - 1 pande;
- mbiriso yakaoma - 5 g;
- mafuta omuorivhi - 3 tbsp. makapu;
- shuga - 2 tsp.
- munyu.
Kuzadza:
- mozzarella cheese - 100 g;
- Gorgonzola cheese - 100 g;
- Parmesan cheese - 100 g;
- cheese emmental - 100 g;
- sausage - 100 g;
- basil - 6 mashizha;
- mafuta omuorivhi;
- pasi pevhu yakasviba.
Kugadzirira
Hupfu inodonhedzwa zvakanaka kuburikidza neshee, inosaswa nehuga, munyu uye mbiriso yekutsanya. Amai vari voga vakarova musanganisi kusvika kumaputi, tinodurura mafuta omuorivhi uye mukaka ushamwari. Zvadaro taurai musanganiswa wemukaka nemukaka wakaoma uye wakakurumidza musaga we pizza usina makumbo. Somugumisiro, inofanira kuve yakanyorova uye isati yakanamatira pamaoko ako.
Zvadaro, zvivhakidze netauro uye tisiye kweawa. Tinoisa poda yakagadzirwa patafura, yakasanganiswa neupfu, uye tinogadzira kubva payo keke yepamusoro ye pizza 5-7 millimita thick. Zvadaro tinoshandura dhesi rebhaka rakavharwa nepepa rekubika, rovhara naro nemafuta emuorivhi uye munzvimbo dzakasiyana-siyana zvinoputira neforogo.
Zvadaro tora mu cubes inopisa soseji uye unosasa pamwe chete
Zvadaro tinotumira pizza kuhvini ndokubika kwemaminitsi makumi maviri, tichiisa kutonhora pa 180 degrees. Kugadzirira kwendiro kunotsanangurwa nekeke: kubva pasi iyo inofanira kunge yakasvibiswa, uye poda pachayo inova dhiendarama. Ikozvino nyora utore pizza, uise pachitsiko chikuru chekudya, uzvishongedze nemashizha ebasil uye uiise patafura muhuni inopisa.