Khachapuri muine maronda, muchiAdjarian uye mumutauro weImeretian - mapeji echinonaka cheGeorgian dish

Khachapuri, ane ruzivo rwezvakagadzirwa zvekudya zveGeorgia, zviri nyore kugadzirira. Chinhu chikuru ndechokunzwisisa zvakasiyana-siyana mhando dzakasiyana-siyana, uye hapana madiki vashoma mune iri ndiro. Zvimwe zvinoshandiswa zvinoshandiswa chezi uye chepfu, asi kunyange pano kune zvakawanda zvekushandisa mapeji akasiyana zvakasiyana kubva kune mumwe.

Khachapuri muAdjarian - chidimbu chaiyo cheGeorgian

Kubva pane zvinorondedzerwa zviri pasi apa, uchadzidza kubika khachapuri muAdzharian. Shiriplant, iyo munyaya iyi ichatsiviwa nekuzadza pakuguma kwebibi, inopa chikafu chirongwa chakakosha, pamwe chete nemhando yepakutanga yezvigadzirwa nenzira yekunakidza zvikepe. Idya ichi chinonaka, kuputsa pane chimwe chikamu chechigunha uye kuchipinza muii nechesi mukati.

Zvisungo:

• upfu - 0,5 kg;
• mukaka - 250 ml;
• mbiriso yakaoma - 5 g;
• mafuta ezvirimwa nekamu - 1 uye 2 tbsp. makapu;
• shuga - 10 g;
• munyu - 15 g;
• mazai - 5 pcs;;
• Suluguni - 500 g.

Kugadzirira

1. Kubva pane zvakasununguka zvikamu, bhotela uye mukaka, bvisai com uye uende kwehafu yenguva.
2. Suluguni yakabatanidzwa neii, kapu yemafuta uye yakamutsa.
3. Dhaka rekhachapuri rakakamurwa kuva zvikamu zvina uye rinoputika evhavha imwe neimwe.
4. Tora mapeji kuti uite mhete, kupararira kuzadza nekubika mabheji pachiganda kwemaminitsi manomwe pa 250 degrees.
5. Itai kuti mukati musvike, fambisai mazai ega muvhai uye dzorerai michina imwe yemaminitsi matatu kuti muke.

Khachapuri mumutauro weImeretian - kamukira

Khachapuri, ruzivo rwayo runorondedzerwa pasi apa, runogadzirwa nenzira yevhavha yakavharwa yakazara yakazara Imeretian cheese. Sezvo mutemo, chiyero cheupfu chinoshandiswa pamatoni pasina kuwedzerwa kwembiriso, asi kunewo yakawanda yemashamba ayo akasiyana-siyana, zvichireva kuwana zvakaenzana zvinonakidza zvinonaka zvezvokudya.

Zvisungo:

• upfu - 250 g;
• mvura - ½ cup;
• mbiriso itsva - 10 g;
• miti yemafuta neakisi - 20 g imwe neimwe
• shuga uye munyu - 1/3 tsp.
• evha - 1 pande;
• Imeretin cheese - 350 g.

Kugadzirira

1. Mune mbiriso gadzirisa kuwedzera zvidimbu zvinokonzera, mafuta, kugadzika uye kusiya chikafu kwehafu yeawa mumazuva ekupisa.
2. Cheese gaga, yakasanganiswa nehotela, zhi uye piniki yeupfu.
3. Tambanudza hupfu hwakatsetseka nehombari kusvika masendimita makumi maviri, uzadze cheese chips, uye chengetedza kumativi.
4. Dzorera basa rokuita basa nechepamusoro pasi, rakanamatira mukeke mapapiro uye kubika pamakiromita 240 kwemaminitsi gumi.

Khachapuri muTbilisi mumaminitsi mashanu

Khachapuri, ruzivo rwayo rucharondedzerwa pasi apa, rwakagadzirirwa kubva muupfu hwomukaka pa yogurt ne soda, iyo isingadyi uchapupu humwe. Kuenderera mberi kwekunyora kwepa database kunotora maminitsi mashanu. Izvo zvakaenzana zvinodiwa pakuumbwa kwezvinyorwa uye kufarira kwavo.

Zvisungo:

• upfu - makapu matatu;
• kefir - 1 girazi;
• soda - 5 g;
• miti yemafuta uye kamu - 1 uye 3 tbsp. makapu;
• shuga uye munyu - 1 teaspoon;
• mazai - zvidimbu zviviri;
• Suluguni - 400 g.

Kugadzirira

1. Kefir inosanganiswa nezai, mafuta, soda uye zvisikwa zvakasununguka, zvakaputika, zvakakamurwa kuva zvikamu zvinomwe uye imwe neimwe yakabviswa.
2. Suluguni gomera, gweda neii yakarova mazai.
3. Ita khachapuri ne suluguni nenzira yakabvongwa zvingwa zvakaputika, fry mune moto unopisa uri pasi pechifukidzo, shandisa mafuta uye pakarepo unoshumira.

Khachapuri mu Megrelian style - recipe

Chimwe chinhu chakasiyana nechekare chechichapuri, ruzivo rwacho runobva kuMingrelia, ndiko kuvapo kwechizivo chechizi kwete kwete mukati memavara, asiwo kunze. Hazviwanzogadzikana kuumba rakadaro khachapuri pa kefir ne soda. Kazhinji shandisa mbiriso yekisi pamukaka, kuwana chimiro chakanaka chezvinhu.

Zvisungo:

• upfu - 0,5 kg;
• mukaka - 150 ml;
• mbiriso yakaoma - 5 g;
• mafuta ezvirimwa nekamu - 50 g;
• munyu - 5 g;
• evha - 1 pande;
• brynza uye dorosi yakaoma - 200 g.

Kugadzirira

1. Mbiriso inopera mumukaka, musanganiswa wei yai inoshandiswa nemhando mbiri dzemafuta, yakadururirwa muupfu, yakavhenganiswa uye yakasara kweawa.
2. Kuzadza kwe khachapuri kunogadzirwa nekusanganisa marudzi maviri echeki.
3. Vanoparadzanisa uwandu hwakakwira muzvikamu zviviri, hupure kunze, uhuzadze nekuzadza, huvhare kumusoro kumusoro, hutende uye uupure zvakare.
4. Fukidza zvidzitiro ne cheese shavings kubva kumusoro uye kubika pa2 degrees kwemaminitsi gumi nemashanu.

Khachapuri kubva pamagetsi

Chinofadza uye chakashata khachapuri ne puff pastry cheese chiri kure nechechikoro. Kubheka kwakadaro kwakagadzirirwa nekugadzirisa zvinowanzoitwa kuGeorgian recipes zveEuropean taste. Kuzadza kushandisa Imeretian cheese, uye, kusanganiswa kwemhando dzakasununguka uye dzakaoma, kana dzisina kukwana.

Zvisungo:

• laminated sheets - 900 g;
• maguva - 15 g;
• mazai - zvidimbu zviviri;
• brynza uye dorosi - 250 gm imwe neimwe.

Kugadzirira

1. Iyi kemikari khachapuri kusvika kuupenzi iri nyore. Bvisa chidimbu chiduku chine jira uye ucheke muite rectangles yakaenzana.
2. Gadzirai cheese chips nemidhi uye lezones.
3. Dzadza zvigunwe nekuputika, mapepa mafomu, zvifukidze nekurohwa mazai eja uye bheka pamakiromita 190 nemaminitsi 25.

Khachapuri ne cottage cheese

Curd Khachapuri mune ganda rinopisa - kamukira inokurumidza, isingakwanisi uye isina kuzvininipisa. Chero tenzikadzi, kunyange anotanga, anogona kurarama nacho. Sekuzadza, granular yakaoma cottage cheese inoshandiswa, iyo inowanzosanganiswa nemidhero, dzimwe nguva kuwedzera garlic nemafuta.

Zvisungo:

• upfu - 0,5 kg;
• mukaka - ½ cup;
• akadzikinurwa soda - 5 g;
• mafuta akachena - 3 tbsp. makapu;
• munyu - 15 g;
• mazai - zvidimbu zviviri;
• cottage cheese - 500 g;
• greens.

Kugadzirira

1. Zvirongo zviviri zvehotela zvinosanganiswa nemukaka, mazai, munyu, soda uye furawa, zvakanyungudutswa zvakanyatsogadzirwa, zvakakamurwa kuva zvikamu zvitanhatu uye zvakanyungudutswa.
2. Cottage cheese yakasvibiswa nemidhero uye yakashandiswa zvakafanana kune zvikamu.
3. Simudza mitsetse yehupfu kumusoro, chengetedza mitsetse, tendeuka mabheti, zvakare zvakare kubuda.
4. Ivaparidze pane pakaoma ganda rinopisa uye pasi pechifukidziro.

Khachapuri from lavash

Mutsara we khachapuri kubva ku lavash hausi chinhu chinopfuura teknolojia yekubika georgia acm. Cook kazhinji ne cheese curd cheese kuzadza, kuwedzera magidhi, uye sechinhu chekushandisa kushandiswa kwemafuta kefir kana musanganiswa wekamuki uye mukaka. Nhamba yezvidimbu inogona kuvimba nehukuru hwemafomu kana mapepa epa pita chingwa.

Zvisungo:

• svetesa zvishoma - kuisa;
• cottage cheese uye cheese - 400 g;
• parsley, dill, coriander - 1 bunch;
• cream yakasviba - 400 g;
• mukaka - 250 ml;
• Maii akasarudzwa - 2 pcs.;
• bhotela - 50 g;
• pepper, munyu.

Kugadzirira

1. Kuita chechapuri kubva pita chingwa nechesi, mahwendefa akaomeswa mumudziyo ane musanganiswa wemukisi wakasviki uye mukaka uye anopararira muchiganda, achienzanisa nematanho ekuzadza.
2. Nokuda kwake akachera cheese, sanganidza ne cottage cheese nemiriwo, kunwa nepiresi.
3. Zadzai basa rokugadzirisa nekusara kwekusara, kusvina chezi uye kubika pa18 degrees kwehafu yeawa kana kusvika pamushu unoda.

Lazy Khachapuri

Khachapuri, ruzivo rwayo rwakarondedzerwa pasi apa, rinoreva mazvigadzirwa kubva mukubuda kwechimbichimbi nekukurumidza. Nheyo yezvokudya yakagadzirirwa mumaminitsi kubva kumiti yakasara. Zvigadzirwa zviri munyaya iyi zvakakangwa pamoto wakatsvaira wakaoma. Nzvimbo inonyanya kukosha iri kutenderera keke kune rimwe divi apo inopisa. Kuti zvive nyore, zvakagurwa kuita zvikamu zvina.

Zvisungo:

• cheese zvakaoma - 200 g;
• upfu - 120 g;
• kirimu yakasviba - 150 g;
• kudzima soda - 1/3 yepuni;
• munyu - piniki;
• mazai - zvidimbu zviviri;
• coriander - 500 g;
• mafuta okuisa mafuta.

Kugadzirira

1. Cheese chips inosanganiswa neii mashizha, furasi, soda, munyu, kuwedzera sour cream uye cilantro yakasarudzwa.
2. Fry lazy khachapuri ne cheese mune ganda rinopisa, raiisa nemafuta maduku.

Khachapuri ne nyama

Iyi shanduro yemitengo iri kure neyekuchikoro uye vechokwadi vanoziva zvekuGeorgia zvokudya vachati vanopikisana nezvakadaro uye vachave vakarurama. Asi avo vasingaratidzi kuvapo kwavo pasina nyama, vachafara kubva pamitemo uye kurongedza zvigadzirwa nemafuta.

Zvisungo:

• upfu - 400 g;
• mvura - 200 ml;
• mbiriso yakaoma - 5 g;
• mafuta - 60 g;
• shuga - 10 g;
• onion - 100 g;
• forcemeat - 300 g;
• munyu, pepper.

Kugadzirira

1. Kubva mumvura, mafuta uye zvisikwa zvakasvibiswa, bvisa chidya uye uende kweawa.
2. Kuputika kunosanganiswa neanisi yakagadzirwa, podsalivayut, pepper.
3. Kubva kure nemuedzo vanoita zvingwa nechingwa.
4. Fry khachapuri mune ganda rinopisa pasi pechifukidzo kana kubika muchoto kusvikira rutsvuku.