Khychyns inyika uye yakakurumbira kusvika nhasi uno kudya kwekumusoro kweCaucasian peoples - Karachais neBalkarians. Izvi zvingwa zvakatsetseka ndezvokudya zvekudya, izvo zvinotungamira mune imwe imba yeCaucasian, avo vanogadzirira vanogadzira hutchins ne chezi , mbatatisi, cottage cheese, magidhi, asi chero mutambo pasina khychin nenyama inofungidzirwa kusingafungi.
Nhasi tichava masters mashoma eCaucasian uye tigoziva kuziva kubika khychin nenyama
.Khychin nenyama - mutsara
Mukugadzira khichina mune zvinyorwa zvayo zvisinganyatsozivikanwi, zvose zvesayenzi uye zvese nyika. Ngatitangei nemuedzo mukuru: bundu rehutchins rinoitwa kubva mumukaka wakaoma, ayran kana kefir, ndicho chikonzero chikafu chakagadzirwa chakanaka uye chakanaka. Zvimwewo "fluffiness" test inowedzera sodha, asi chidimbu chetsika hachiisanganisi. Nenzira yakawanda, chidimbu chemaitiro chinonyanya kuderera uye chinosanganisira chete yehutu hunotapira-mazai emiti, hupfu, munyu uye mazai, saka haafaniri kubuda nemuedzo wezvinetso.
Isu tinoshanduka pakuzadzwa, inogona kusarudzwa kuvira yako, musanganiswa wegorosi uye nyama yenyuchi yakakwana, asi tsika yemutet isina mubvunzo kunze kwekukwikwidza. Nyuchi yekuzadza hutchins inosanganiswa nemafuta akawanda, unogonawo kuwedzera ekiiki uye garlic, asi zvakare, usashingairira, kana ukasarudza kuita chikafu chechokwadi.
Karachayevskiy Khychin nenyama yakasiyana neBalkaria, saKarachais uye zvingwa zvakadzika zvinokonzera kupisa uye zvakanyanya kune mafuta, saka iyo nzira yadzo yekusarudza kusarudza inobva pane zvaunoda.
Zvisungo:
Kuedza:
- Ayran - 500 ml;
- evha - 1 pande;
- bhotela - 50 g;
- upfu - 800 g;
- munyu - 1 tbsp. spoon.
Kuzadza:
- nyama yakabikwa - 500 g;
- anyanisi - 1 pc.;
- garlic - 1 clove;
- munyu, pepper - kuravira;
- parsley, coriander - ½ pencil;
- bhotela nokuda kwekugadzirwa.
Kugadzirira
Ngatitange kubika kubika nehupamhi: simbisai mazai echando yekamuri pamwe nezai nemunyu, kuwedzera iyo yakanyunguduka bhururo uye zvishoma nezvishoma kudira upfu muhusanganiswa. Chokutanga tinosuka hupfu neforikisi, uye sezvatinoita, tinopfugama tichipfugama nemaoko edu. Chibvumirano chehutchins chinonaka chikafu chakakanyiwa zvakanaka, saka pasina kushanya, kunyatsonyatso, bvisa mukanwa kwemaminitsi gumi nemashanu, kubva panguva nenguva kuchikanda patafura. Huru inokonzerwa nebhanhire uye inoputira nejira, regai iimirire hafu yenguva.
Munguva ino, tichaita kuti zvipfeke: tinosanganisa kakakagadzirirwa nekasiki yakagadzirwa neaiiii, musanetseka kuwedzera mikoko yakawanda-yakatsvaira, kupfekedza kuisa uye kuifukidza mumabhola maduku se teftelek.
Zvose zvakasara zvinoparadzaniswa kuita zvidimbu uye zvakaputirwa muzvirairo zvishoma zvishoma kudarika "meatball" dzedu. Bhora rimwe nerimwe rehupfu rinenge rakapetwa chikamu uye rinomiswa pakati pezvakagadzirwa nyama yakasvibiswa, tini bundu riri kumusoro kuitira kuti zvimedu zvive zvakaputirwa nehupfu. Ikozvino bundu bundu rine kuzadza kunofanira kuiswa mukati mekeke, iyo yakareba iyo isingafaniri kupfuudza hupamhi hwepani inopisa iyo ichave yakagochwa. Iwe unogona kubhururuka nepini inoputika kana nekunyatsotarisa keke nemaoko ako.
Iye zvino unoda kufarira vana, nokuda kweizvi, mune gango rinopisa, tinomesa huwandu hwebhotela ndokuisa keke. Fry krychin imwe neimwe kubva kumativi ose kusvika kune imwe yendarama. Hazvishamisi, kana keke panguva yekufambisa ichizvikudza - ichibaya neforogo kana thivha kuti upe nzira yekubuda kune vaviri pamwe chete uye ramba uchibika.
Mafuta ekuputika ane nyama anowedzera kugoverwa nereti, kana achidikanwa, akasaswa nemishonga uye akashanda patafura. Zvakanaka, kana iwe neveimba yako munowanzofarira kudya kunonaka kusina kunwa, ipapo iwe uchadawo rupiro rwechishamiso .