Mumwaka wechando, makatekeni emakango ndiwo chimwe chezvinhu zvinokosha zvikuru zvezvokudya zvakawanda. Zvinowedzerwa kune zvakasiyana-siyana soups, saladi, kudya. Nayo ivo makatekeni emakwenzi, zvakare, anozivikanwa zvikuru. Kuchengetedza kunobvumira kuchengetedza miriwo kwenguva yakareba. Uye munguva inotonhora, kana muviri womunhu usina mavitamine uye micheele, mishonga yemakakani ndiyo nzvimbo yavo isingawaniki. Zvechokwadi, makatekeni emakango anogona kutengwa mumusika kana muchitoro, asi zvinonakidza zvinounzwa nemiti yakagadzirwa nemaoko ako. Imba inokonzera makomkoro yechando ndeye tsika inopfuurira kubva kune rimwe rudzi kusvika kune rimwe chizvarwa.
Nhamba yakawanda yekufambisa kwekugadzirira manyoke inobvumira muenzi wega wega kuti awane chisarudzo chakanaka uye chinonaka. Pakati pemukadzi mumwe nomumwe masango anotora especial, akasiyana, kunyange kana achishandisa kamukira yakakurumbira.
Zvakavanzika zvekugadzira makomkoro
- Nokuchengetedza, munhu anofanirwa kusarudza marukisi emhando imwe, dense, zvichida nemapimples. Pamakango haafaniri kuva nehuzha uye nzvimbo dzakanyorova. Kuti uwane makomkomini anokonzerwa zvakanakisisa, ita zvese pazuva rokusarudza miriwo kubva pamibhedha.
- Usati wachengetedza makomkete, nyatsogadzira ndiro. Unhu hwekugadzirira hunoenderana nekuravira kwemiriwo uye nguva yekuchengetedza kwavo. Bhari kana chirongo chinofanira kushambidzwa zvakanaka uye chinosaswa nemvura inopisa.
- Kuda kwemakucheni akakonzerwa zvakananga kunobva pane recipe ye pickling. Sekutonga, 6-8% saline solution uye zvinonhuwira zvinoshandiswa kuchengetedza. Zvinonhuwira uye zvikamu zvinosarudzwa zvinofanira kusarudzwa iwe pachako. Garlic inopa zvinonhuwira uye zvinonhuwira, vhiniga - asidi, mashizha eba, maruva, peppercorn - zvinonhuwira.
- Kana kumanidza makomikari mumakani, unofanira kushandisa nzira nenzira yekuita sterilization. Iyi inzira inotendeseka inogonesa kuchengetedza kwenguva refu kwemakucheka. Kune nzira dzekuchengetedza makomkete asina kupisa - mune izvi nyaya yakagadzirirwa makomikisi mumidziyo inofanira kuzadzikiswa kaviri nemvura inopisa.
- Kana miriwo inowirirana zvakakura muhukuru, ipapo nzira yekugadzira yemakucheka inogona kushandiswa. Paunenge uchishandisa nzira iyi, inofanira kurangarirwa kuti makucheka akachekwa anonyanya kunwa munyu uye marinated. Nokudaro, kuwanda kwemiti inonhuwira uye nguva inogona kuderedzwa.
- Kune zvipfeko zvakasiyana-siyana zvekugadzira saladi kubva pamakomkoni nemimwe miriwo. Izvo zviri nyore kugadzirira saladhi - kubva pamakuchere uye tomate. Rimwe kirogiramu yemiriwo inofanira kutemwa mumakumbo, kuwedzera kwavari 2 zvindori zvakagadzirwa muzvindori, munyu, dill uye kusanganiswa. Zvadaro wakaparadzira miriwo pamakani, dururira moto unopisa 6-% brine, sterilize mumvura yekushambidza kwemvura kwemaminitsi gumi nemashanu uye upfuure. Mucheka wekakini wemakango, tomato uye kabichi yakakura kune imwe yemitambo yemafambo.
- Kuchengetwa kwemakucheka nemasitadhi kunopa mimwe miriwo inonaka, uye inodzivirira mabhangi kubva "kubhururuka". Zvakakwana kuwedzera 1 punipuni yemasayadhi akaoma yega imwe neimwe yemamita matatu emakungwa, uye wira.
- Kuti uchengetedze makomoro asina vinegar, unogona kuwedzera arachia, lemon uye currant juice kune marinade. Kwema 1 litre marinade unoda 100-150 gramu yemusi. Nzira dzekuchengetedza makomikiti ne citric acid kana nevodka dzakawanda. Kwema 1 litre marinade, 0.5 teaspoon ye citric acid kana 2 mashupuni evodka.
- Chirwere chisina kujairika, chinokanganisa chinowanikwa kana kuchengetedza makomberani muBulgarian. Makaskodha, akapararira pamakani, anofanira kudururwa ne brine uye akachengetwa kwemazuva mana kutsivheni yekamuri. Mushure meizvi, chikafu chinofanira kuderedzwa, chakabikwa uye chinodururwa zvakare. Makaskiti, pamwewo, anofanira kushambidzwa. Mushure mokudaro, makani akavharidzirwa uye anotapudzwa. Iyi nzira inogadzira makungu crispy.
Zvechokwadi, tenzikadzi wese ane zvinyorwa zvake zvekubika michero yakakangwa. Kunyange zvakadaro, kushandiswa kwemitemo mitsva uye mazano, zvinokubvumira kuti uvandudze nekugadzira chaiyo yekugadzirira.