Inonhuwira yakasvibirira yakabva mazambiringa - kukohwa kunonaka kwechando. Kubatana kwezvokudya zvinonaka kunokodzera kubika, uye ruvara rwayo rusingawanzoshandura chero kudya. Kugadzirira uku kurapa kwakanakisisa kwakajeka, chikonzero chaunoda chaizvo.
Nzira yekuita jam kubva kuna Isabella mazambiringa nokuda kwechando?
Zvisungo:
- mazambiringa - 775 g;
- shuga - 245 g;
- juisi - 25 g.
Kugadzirira
Kutanga, gadzirira mazambiringa zvakanaka. Nokuti kuputika zviri nani kusarudza majiroji makuru, zvino bvisa mapfupa anogona kunge asina kuoma. Kana ukashandisa mazambiringa akaibva uye akacheka, shandisa marara mumudziyo pamwe chete nemapfupa, uye gadzira musanganiswa kwemaminitsi mashomanana uye kuoma kuburikidza nesheve huru. Nokudaro, mapfupa haawiri mujamu. Iye zvino funganisai musanganiswa uyu, muchibatanidza ne peel unprocessed.
Mazambiringa asina mbeu anopa shuga, wobva wawedzera muto wemonamu. Isa pane moto usingatauri, kumirira kusvika masero makuru uye kubika mumamiriro aya kwemaminitsi makumi maviri.
Kugadzirira kwejamu kunogona kuongororwa kwete neunyanzvi hwokuedza: isa saucer mufiriji kwemaminitsi gumi, uye shure kwehafu yeawa mushure mekubika kubika 1/2 teaspoon yejamu uye uise zvakare mufiriji kweminiti. Bvisa saucer nejamu uye shandisa munwe wako pairi, uumba rudzi rwe groove. Kana iyo isingaiti nokukurumidza - jamu yakagadzirira! Uye kana uwandu hwacho hwakapfava, cheka imwe maminitsi mashomanana.
Yakagadzika, isina kuputika yakagadziriswa, yakapararira pane chimwe chinhu chinopisa chisina kuvharwa uye chakasimbiswa nezvisungo.
Gem kubva kumazambiringa eKishmish - kamukira
Zvisungo:
- kishmish - 965 g;
- shuga - 735 g;
- lemon.
Kugadzirira
Chokutanga, gadzirira mazambiringa. Gurisa zvachose, bvisa zvose tsvina nemiswe miviri, bvisa michero kubva kumajinga. Ikozvino chienderera mberi zvakananga kumusana wekuita jam. Kutanga, dururira majiroji ose muhari yakakodzera, kunyanya enamel. Isa chigamba ichi pachigadziko uye chengetedze zvishoma kuti uwane jisi kubva kumabriji. Zvino wedzera chidimbu chemuori uye usasa shuga. Panguva iyi yekubika, wedzera moto uye gadzira jam rinouya, usakanganwa kugara uchivhenganisa uye kubvisa mhombwe, iyo ichaumbwa kakawanda uye yakawanda zvakakwana. Jam ichave yakagadzirira apo inokura zvakakwana.
Kunaka kwakadaro kunogona kuedzwa kamwechete, pakarepo kana ichikwira. Uye iwe unogona kugadzirira nguva yechando, kubata mitsara yakaviriswa. Iko kunobata kunowedzera zvakanyanya sezvo inodonha pasi.