Nhokoro saladhi nemasitadhi panguva yechando - maitiro asina kujairika ezvokudya zvinonaka zvakachengetedzwa

Saradi yemakucheka nemasitadhi echando inotora nzvimbo inotungamira mune arsenal yekugadzirira kumba. Izvi hazvisi zvisiri zvisizvo: ruvara rwavo rwekuvandudza uye zvinonhuwira zvakakwana zvinowedzera zvakawanda zvezvokudya zvinokosha, uye nyore kubika, mari yekutengesa nekuchengetedza kwenguva refu kuchakubvumira kuti unakidzwe nehuzha hwezhizha munguva yose inotonhora.

Nzira yekugadzirira sei mukateji musadhi nemasitadhi?

Makatekiti saladhi nemasitadhi ane zvizhinji zvakawanda. Chimwe chazvo ndechekushamisa kunoshamisa kwekubika, zvichienderana nekuti makomkeri anogurwa, anoshandiswa kwemaawa mashomanana mumuchero, akaiswa pamakani, akavezwa uye akavharidzirwa. Runhu hwebillet inobva kune marinade, inoumba yehupfu kana mbeu yemasitadhi, vhiniga, mafuta, shuga nezvinonhuwira.

1. Pakati pevaiti, avo vanosarudza mabhendi e-crispy uye anonhuhwirira, saradi yemakango neFardard mustard inonyanya kufarirwa. Ichatsvaga marinade chaiyo, iyo iri nyore: unofanirwa kusanganisa 250 ml yehurasi, shuga nevhiniga, uwedzere 150 g emuFardard mustard, 80 gramu yemunyu uye nemaoko mashoma. Imvura mumupu 3 kg yekatanisi yakamucheka, mushure maawa matatu, sterilize uye roll.
2. Saladi yemakucheka nemasitadhi "Zvigunwe zvinonamatira!" - chimwe chezvinhu zvakasikwa zvevanhu. Kuti uigadzike, tora 250 gramu yehuga, mafuta, vhiniga, 20 gramu yemasitadhi uye pasi pepper uye mix. Isa mukati mutsva 3,5 kg yemakucheka, ucheke muzvimedu, uye mushure memaawa matanhatu kuti upararire mune zvidha uye ugoita sterilize.

Ikokoro saladhi neyadhiruti isina kupisa

Saladhi kubva mumakucheni akakura uye musadhi ndeye sarudzo yakanaka kwazvo yekugadziriswa kwemiriwo inopfuura. Nzira yakajeka uye isiri mitoro, kusanganisira iyo inowanzo inoshandiswa ye marinade, ichave yakakodzera kudiwa nevose vagari vemazhizha uye vanoda maximally ari nyore uye anoshanda kugadzirira, kusarudza, kuchengetedza mavhithamini, kuchengetedzwa kwete kuvezwa.

Zvisungo:

• cucumber - 6 kg;
• garlic head - 2 pcs;;
• shuga - 350 g;
• munyu - 100 g;
• dill - 50 g;
• vhiniga - 250 ml;
• mafuta - 250 ml;
• Wakasvava mashizha - 50 g.

Kugadzirira

1. Sakanidza garlic, dill, vhiniga, mafuta, munyu, shuga uye mustard.
2. Marinate makomkoro kwemaawa mashanu.
3. Saladi yemakucheka akawandisa nemasayadhi echando, akapararira pamakani uye mupumburu.

Nhokoro saladhi nembeu yemasitadhi

Mutsara we saladhi kubva mumakucheni ane masitadhi akanaka uye inokonzera kodzero yekusarudza zvikamu. Saka, kunyanya gadzimiti dzakakosha dzinogona kushandisa mbeu dzezvinonhuwira. Nezvo, kutenga zvinhu kuchawana kubuda uye kunotangira, kunhuwirira kunofadza, kunakidza kwakanaka uye kunyange kupikisa kwekare kunosimbisa musimba.

Zvisungo:

• cucumber - 4 kg;
• shuga - 200 g;
• mafuta - 200 ml;
• munyu - 100 g;
• vhiniga - 200 ml;
• Mbeu yemasitadhi - 35 g;
• Mbeu yeDill - 10 g.

Kugadzirira

1. Wedzera mbeu yemasitadhi, dill, shuga, munyu, vhiniga nemafuta kune zvimedu.
2. Zvigadzire kwemaawa mana muchitonho.
3. Saladi yemakucheka nemasitadhi yechando inotapira kwemaminetsi makumi maviri.

Ikokoro saladi nemasayadhi akaoma

Makatekiti saladi neyadhi yepardard ndeyekuwedzera kwechingwa muimba yekuchengetedza dzimba. Zvimedu zvemakucheka mu marinade zvinoshandiswa sekuwedzera kwakanakisa kuwanda kwezvokudya zvekumba, zvichivabatsira nehuzha hwehuzha. Izvi zvinogona kuwanika chete nemasitadhi, iyo inopa makombera tsvina, zvinonhuwira uye, sekuchengetedza, inowedzera hupenyu hwemafuro.

Zvisungo:

• cucumber - 2 kg;
• dill - 50 g;
• a clove of garlic - 5 pcs;;
• shuga - 125 g;
• mafuta - 125 ml;
• munyu - 30 g;
• vhiniga - 120 ml;
• tsvuku yemasitadhi - 30 g;
• tsvuku tsvuku tsvuku - 5 g.

Kugadzirira

1. Sungai zvimedu zveucucumber pamwe chete nemiti yese uye sarudza maawa maviri.
2. Paridza mapukisi pamakani uye sterilize kwemaminitsi gumi nemashanu.

Finnish saladi nemakucheka nemasitadhi

Zuva rezhizha yemakango nemasitadhi rinowanzozivikanwa kwete chete mumatunhu edu. Vadzidzisi vekuFinland vanoita zvekudya, sevasina mumwe, vanoziva nguva yakareba uye inotonhora, uye saka ivo vakazadzwa nekunakidza mabhakiti emakucheka, mapepa ayo anozivikanwa nekusava nyore, nyore uye nzira dzakanakisisa dzokugadzira dzinoderedza nguva refu.

Zvisungo:

• makungu - 6 pcs;;
• mvura 250 ml;
• shuga - 150 g;
• munyu - 20 g;
• vhiniga - 30 ml;
• Mbeu yemasitadhi - 50 g;
• dill - 50 g.

Kugadzirira

1. Sungai zvindori zvemucuche nemvura, munyu, shuga, mbeu yemasitadhi, vhiniga uye dill.
2. Paridzai misa pamusoro pemiti uye sterilize kwemaminitsi makumi matatu.
3. Lettuce yemakucheka nemasitadhi epakati yechando uye kuputira.

Saladi "Mashukiti ane mutsvuku nemasitadhi"

Vaya vane saradi yakakanyiwa makucheka nemasitadhi vanoita sevasingafariri, vanogona kushandisa turmeric. Kunyange zvishoma zvayo zvinogona kuchinja kutora uye kunhuhwirira kwekuchengetedzwa, kuwedzera kupisa uye ruvara rwakatsvuka. Mukuwedzera, zvinonhuwira zvine zvinodhaka, izvo zvinoita kuti iwe uwedzere hupenyu hwetabhenyeri hwebillet pasina kupera.

Zvisungo:

• cucumber - 3 kg;
• munyu - 150 g;
• shuga - 450 g;
• turu - 10 g;
• Mbeu yemasitadhi - 70 g;
• vhiniga - 450 ml.

Kugadzirira

1. Sakanidza makomkete ne 40 g wemunyu uye isa maawa maviri.
2. Mujisi yakasvibiswa ita munyu, shuga, vhiniga, turmeric, masardard uye kubika kwemaminitsi mashanu.
3. Isa mushonga mu marinade uye gadzirira maminitsi gumi.
4. Saladi yemakango nemasitadhi echando.

Recipe yekakiti saladi mumasitadhi kudira

Saradi yemakucheka mumasitadhi kudira kupararira kwayo kunopfuura mamwe mapeji, uye kune tsanangudzo: kugadzira kwakanaka kunogadzirisa kwete kwete kunongedza chete, asiwo kuve nyore kwekubika. Idzaka remakuchu rakasanganiswa nevhiniga, mafuta, shuga uye nguva uye yakasiyiwa pasi pekudzvinyirira kwemaawa makumi maviri nemana, yakagadzirirwa pamakani uye yakasvibiswa.

Zvisungo:

• cucumber - 4 kg;
• mafuta - 250 ml;
• vhiniga - 250 ml;
• munyu - 100 g;
• tsvuku yemasitadhi - 50 g;
• shuga - 100 g;
• bay leaves - 5 pcs;;
• dill - aine maoko.

Kugadzirira

1. Sakanidza cucumber yakakanyiwa nezvose zvinoshandiswa.
2. Isa saradi pasi pekumanikidzwa kwezuva.
3. Paridza pamakani uye sterilize kwemaminitsi makumi matatu.

Nhokoro yemarara "Teshchin mutauro" nemasitadhi

Makore akawanda echisarudzo chakakurumbira akaratidza pakubika. Iye zvino zvikafu zvose zvinonyanya kupinza zvinonzi "amai vamwene". Saladhi nemasitadhi uye garlic yakanga isiri iyo. Kuwanda kwepiresi inopisa, garlic nemasitadhi inoita kuti zvinoshamisa zvinopisa uye zvinyoro panguva imwechete, izvo zvakanyatsoenderana nevakadzikadzi.

Zvisungo:

• makungu - 1 kg;
• clove of garlic - 12 pcs;;
• hot pepper - 1/2 pcs;;
• zviyo yemasitadhi - 40 g;
• mafuta - 150 ml;
• munyu - 20 g;
• vhiniga - 30 ml.

Kugadzirira

1. Sakanidza cucumber, garlic, vhiniga, mafuta, munyu, pepper uye masardard.
2. Paridza pamakani uye sterilize kwemaminitsi gumi.

Ikokoro saladi nesadhidi isina vinegar

Mazuva ano, vakadzi veimba vakawanda vanoramba vhiniga, vachida kushandiswa zvakanaka. Muchenge mushonga wehuta nemasitadhi ndeimwe yemapuropiti anoratidza kuti unogona kuita pasina zvinowedzera zvinokuvadza, uchitenderera chete pane zvinhu zvezvinonhuwira, izvo zvakanakisisa zvekuchengetedza zvisikwa, kupa mimwe miriwo yakaoma, zvinonhuwira uye kunonaka.

Zvisungo:

• cucumber - 3 kg;
• garlic head - 2 pcs;;
• dill - 100 g;
• shuga - 60 g;
• munyu - 50 g;
• tsvuku yemasitadhi - 50 g;
• mafuta - 250 ml;
• Bay mashizha - 3 pcs.

Kugadzirira

1. Sliced ​​cucumber inosanganiswa nemasvini, munyu, shuga, mashuard uye ivai nechera kwemaawa maviri.
2. Dururira mumafuta uye gadzirira maminitsi gumi.
3. Wedzera kariki, chiremba uye simmer kune imwe maminitsi mashanu.
4. Paridza pamakani uye mupumburu.

Saladi «Makomikari ane masitadhi, onion uye butter»

Saladi yemakucheka zvimedu nemasitadhi, onion uye boroti - chikafu cheRussia cuisine. Yakashambadza marin'i eonikisi nemakucheka zvimedu muyardard sauce, yakasanganiswa nemafuta emafuta anonhuwira, inoumba kuenzanisa kwakanaka, kwakakodzera sekuwedzera kumidziyo inopisa kana sekudya zvakasiyana kune imwe murwi wewaini inopisa.

Zvisungo:

• cucumber - 2 kg;
• anyanisi - 400 g;
• shuga - 100 g;
• munyu - 100 g;
• vhiniga - 100 ml;
• mafuta - 100 ml.

Kugadzirira

1. Dura mapukisi muzvidimbu, eiii - zvindori.
2. Nyaya nemunyu, shuga, vhiniga, mafuta uye uise pairi kwemaawa maviri.
3. Paridza pamakani uye sterilize kwemaminitsi makumi maviri.