Kugadzirira kwezvokudya muhari kunowedzera kuzivikanwa uye kunozivikanwa zuva rimwe nerimwe. Mushure mezvose, kunyange zvokudya zvakanyanya nyore, zvakabikwa muhari, zvinowedzera zvinonaka. Chikafu chakabikwa mundiro iyi chinobatsirawo: inopera muviri, saka inoramba iine zvose zvinonaka uye zvinobatsira zvinhu. Muhari, unogona kubika zvinenge zvose: nyama, miriwo, hove, nezvimwewo. Tichatarisa mapeji ehove yezvokudya muhari. Kugadzirira nenzira iyi, hove inowana juiciness inoshamisa, inova nyoro uye inoshamisa inoshamisa. Inofadza sei kubika hove muhari?
Hove nematezi muhari
Zvisungo:
- kuiswa kwehove - 300 g;
- Mushroom akaoma - 50 g;
- mbatata - 8 pcs;;
- onion - 2 pcs;;
- mafuta ezvirimwa - 3 tbsp. makapu;
- kirimu yakasviba - 2 tbsp. makapu;
- upfu - 2 tbsp. makapu;
- munyu - kuravira.
Kugadzirira
Itai soak akaomeswa mushwa mumvura inodziya uye muende kwemaawa maviri. Zvadaro zvibike mumvura imwe chete uye munyu kuti urove. Mushonga wakabikwa wakagadzirwa zvakanaka, uye muto wacho wakanyatsorongwa. Anyanisi akacheneswa, akachekwa akachekwa uye akaomeswa mumafuta emichero kusvika dhute doridhe. Wedzerai mushroom uye musanganise zvose. Mbatata inoshambidzwa, inodonhwa muzvimedu uye yakabikwa zvishoma. Zvadaro shandura hove yehove. Tinotora fukiti (yakanakisisa yeiyo yose yakasvibirira), kutemwa mumakumbo, kuputika muupfu uye fry kubva kumativi ose mairi mumafuta ezviyo. Tanga kuzadza mapikisi edu: mbatatisi, hove zvimedu, eiii-mushroom musanganisi uye zvakare mbatata. Wedzera kamuti kaduku, pamusoro pekamuki, munyu uye kuisa mapoto muchoto. Tinodzima kwemaminitsi makumi matatu. Tinoshumira hove yakabikwa muhari, yakasanganiswa nemishonga yakanaka.
Hove ine omelet yakabikwa muhari
Zvisungo:
- hove - 500 g;
- egg - zvikamu zvina;
- mukaka - 3 zvinhu;
- parsley rakapwanyika - 1 tbsp. spoon;
- mafuta ezvirimwa;
- munyu, pepper - kuravira.
Kugadzirira
Isu tinonyatsogadzira hove, kubvisa mawere, mapfupa, kusuka uye kudonhwa muzvidimbu zviduku. Muhope udira mafuta mashoma, isa hove, munyu, pepper uye uduruke mazai-mukaka musanganiswa. Tinoisa hove dzehove muchoto uye kubika pakushambidza kwe-digrii 150 kwemaminitsi makumi matatu kusvikira hove dzagadzirira. Ihove dzakabikwa muhari dzakagadzirira. Iwe unogona kugara patafura!
Hove nemiriwo muhari
Zvisungo:
- kusungirwa kwehove - 500 g;
- tomato paste - 1 tbsp. spoon;
- mafuta ezvirimwa;
- karoti - 2 zvidimbu;
- onion - 1 pc.;
- vhiniga 3% - 1 tbsp. spoon;
- munyu, shuga - kuravira.
Kugadzirira
Nhamba yehove yatinocheka nezvikamu, munyu kuti toravira. Anyanisi uye karoti inonatswa uye inocheka kuita zvishoma. Muhote dzakaiswa mafuta, isa mararamiro ehove, anyanisi, karoti, kuitira kuti kumusoro uye pasi zvive hove. Zvadaro wedzura tomate paste, vhiniga, munyu, shuga uye uvhare zvakasimba zvidzitiro nehari imwe neimwe. Isa muvheni yakapeteredzwa kwemaminitsi 45.
Ihove tsvuku muhari
Ihove tsvuku yakanaka pakuti yakakodzera kwemafuro ezuva nezuva. Inogona kugadzirira kudya kwemanheru uye kudya kwemanheru, asi iwe unogona kugara uchiedza - sanganisira mafungiro, uye iwe zvechokwadi uchawana chimwe chinhu chinonaka uye chisingawanzoitiki.
Zvisungo:
- kuiswa kwehove tsvuku-500 g;
- cheese - 100 g;
- mafuta omuorivhi - 1 tbsp. spoon;
- Evha - 2 zvidimbu;
- nezvinonhuhwira, kuti vazvidye;
- mayonnaise kana muto wakamukira - 100 ml.
Kugadzirira
Dura hove dzvuku tsunga zviduku. Muhomwe imwe neimwe, dururirai mafuta mashoma, kuwedzera zvinonhuwira uye kuisa hove dzehove. Zvadaro mune imwe ndiro, kurova mazai kuhutu hwakakura, wobva wawedzera sour cream kana mayonnaise uye funganya. Nehuuyo inogadzirwa tinodurura hove dzedu uye tinosasa ne grated cheese. Takaisa hove dzehove muvheni yepakutanga ye 180 ° C kwemaminitsi makumi matatu. Yakagadzirirwa hove yakabikwa muhari asati ushumira patafura usakanganwa kupfekedza nemishonga yakachena. Kunzvimbo iyi, saladhi yemiriwo mutsva uye mupunga isarudzo yakanaka yekugadzira.