Nyama "hedgehogs" ndeye nyama dzakasvibirira, umo mupunga ane bhari refu yakawedzerwa. Kuvonganiswa nekuwedzera uku kuwedzera, kuumbwa kwenyama yekunyama uye kuonekwa kwaro kuchinja - mucheka wejisi unofanana nesheji yehedgehog, saka zita racho. Sezvimwe chero nyama ipi zvayo, izvi zvinogona kushandiswa uye kuwedzererwa sezvamunoda, kubva kune zvakasiyana-siyana zvinonhuwira zvinonhuwira, kumucheka uye kupera kubva kunamatato uye mukisi wakamukira. Tichaedza mapeji ezvokudya zvinonaka uye togovana navo munyaya iyi.
Nzira yekubika nyama "hedgehogs" mune multivark?
Ngatitangei nekamukira yakagadzirirwa kune vanhu vakawanda. Kana iyo yakashongedzerwa kashandi yekicheni isiri yako, saka iwe unogona kutora nzvimbo yemuiti wemagetsi nemagetsi anokonzera mabiki kana mutevedzeri waro unyanzvi - uri pamusoro pemvura yakatsva. Chero zvazvingava, "hedgehogs" yakagadzirirwa vaviri vari vaviri ichava nenzira iri nani yokusiyana mukugadzirwa kubva kune iyo yakabikwa muupu.
Zvisungo:
- pasi pasi nyama - 230 g;
- nguruve (podschevok) - 170 g;
- karoti - 45 g;
- rice (kureva zviyo) - 1 1/4 ye st;
- evha - 1 pande;
- upfu - 25 g;
- soy muto - 35 ml.
Kugadzirira
Pamberi payo, anenge maawa mashoma isati yatanga basa rekugadzirira, gadzirai muchero weiri muchero.
Gedai vanomiririra nenyama grinder, kana blender, uye mubatanidze pamwe nehave mincemeat. Wedzera musanganiswa wegrotiti. Dururira mu soy sauce, kurova muzai uye funganisa zvose zvinoshandiswa pamwe chete. Muvhenganiswa unogadzirwa unopatsanurwa kuva zvikamu, fomu imwe neimwe mubhola uye mupumburu mumupunga wakakanyiwa, mushure mekuomeswa kwekupedzisira. Zvadaro, isai mabhora e nyama mumudziyo wakafuridzirwa yewaini, yezai ndiro nemvura inopisa uye, nekuisa nzira yakakodzera, ipai timer pane nguva - hafu yeawa.
Nyama "hedgehogs" nemupunga - muchero muchoto
Meatballs haikwanisi kuve yakanyorova kana kutinhwa mumuchu, asi yakabikwa muchoto. Zvokudya zvedu "hedgehogs" zvichabikwa ne mbatatisi pasi pekizi uye zvinowedzerwa nekamuti muto.
Zvisungo:
- mbatata - 380 g;
- minced nyama yenguruve nyama - 520 g;
- onion - 75 g;
- a clove of garlic;
- yakabikwa risi - 55 g;
- evha - 1 pande;
- chingwa chakavhara - 65 g;
- cream yakasviba - 65 ml;
- bhotela - 65 g;
- cream - 135 ml;
- dorosi rakaoma - 90 g;
- chicken muto - 420 ml;
- upfu - 25 g.
Kugadzirira
Hwakanaka hwedu huchagadzirirwa rudzi rwe gratene, uye saka chengetedza mbatatisi yakacheneswa kuva sezvimedu zvishoma uye utange kupararira muzvidimbu zvemafomu, uise chidimbu chimwe nechimwe cheararamiro nekugadzirira.
Geda anyanisi uye garlic, sanganisa nekorove, nguva uye add egg neyeri uye breadcrumb. Musanganiswa unogadziriswa unogoverwa kuva mabheji akaenzana nekukura uye kuumbwa kuva mabhora. Rimwe nerimwe bhora rinokurumidza kusvibira kuti riite ruvara uye ruchengetedze chimiro, uye ruchapararira pamusoro pepasi pevhu. Sungai uromu hwekisiki nemunyu uye upfu, fukidza nekamu uye mukaka mutsva. Dururirai zvinhu zvose pamusoro pezvisikwa zvenyama uye mukanese cheese. Nyama "hedgehogs" nemupunga mukikiki yakasviwa sauce kubika pamakiromita 190 kubva ku20-25 maminitsi.
Chikafu "hedgehogs" nemupunga - mucheka muzinga rinopisa
Zvisungo:
- pasi pasi nyuchi - 530 g;
- rice - 1 chinhu;
- onion - 115 g;
- karoti - 75 g;
- tomato (mumuto wayo pachayo) - 490 g;
- akawandisa weprisley parsley;
- kirimu - 75 ml;
- evha - 1 pande;
- garlic - 2 meno.
Kugadzirira
Pre-kubika mupunga uye ugovhenganisa nemafuta asina kuvhara, mazai, garlic uye munyu wakawanda wemunyu. Gadzirira passkrovka wevhenganiswa yeanisi yakatswa uye karoti. Isai mapundu ezvokudya kumusasa uye regai vabatire kumativi ose. Tomate yakasvibiswa uye inodururira nyama yakasvibiswa ne puree inoita, kuwedzera kamuti uye kusanganiswa. Sacece misi uye osiya zvinhu zvose kuti uremerwe pakupisa kwakanyanya kwemaminitsi anenge 25-30. Yakapedza "hedgehogs" inosasa parsley uye inoshumira pakarepo.