Recipe ye pickle ne pearl barley nekomba - kamukira yekare uye zvimwe zvinonaka

Ikoji yakakodzera yekukanya nemaparera nebhasike inobatsira kubika chinotapira chinotyisa kudya, icho chichafadza mhuri nekunakidza uye kwakanyatsonaka. Zvawakagadzira yako yaunoda kudya mumasiyana akasiyana-siyana, unogona kunakidzwa neruzivo nguva dzose, uchiongorora zvinobatsira zvekombiki.

Ungagadzirira sei rassolnik ne pearl bhari nemucucumber?

Soup rassolnik ne pearl barley uye makomikari yakagadzirirwa nyore, asi ine yega yega teknolojia inoshandiswa, pasina kutarisa izvo zvichange zvisingakwanisi kuwana zvakagadziriswa zvekupedzisira.

1. Perlovsku akageza uye akaiswa mumvura yakawanda kwemaawa matanhatu. Kazhinji, croup inogadzirwa zvigadzirira uye inogadzirira kuvharwa muhope.
2. Makaskoro anoshandisa munyu, yakasvibiswa, isina kunyutiwa munyu uye kunyange kunyoro, kuacheka nemashira, makerubhi uye kuisa zvishoma mumafuta mumoto unopisa.
3. Acid components: tomato, cucumber, brine yakawedzerwa pani pane mbatata yakagadzirira.

Classic rassolnik ne pearl barley uye mapukisi akafuta

Mutsva wekotoriki yekare ne pearl yebhari nemakuchu anoratidza kushandiswa kwemombe dzenzombe sechigadziko chemhuka, chinofanira kunyatsogadzirirwa uye chakabikwa. Izvo zvakagadzirwa zvinosvibiswa kusvikira 12:00, zvichichinja maawa ose, zvichibvisa zvose zvitsvuku zvinowanikwa, mafirimu nemafuta.

Zvisungo:

• Nyopi yehupi - 300 g;
• makomkoro akavezwa - 3 zvidimbu;
• brine - ½ cup;
• mbatata - 3-4 zvidimbu;
• karoti uye anyanisi - 1 pc .;
• pearl barley - 2 tbsp. makapu;
• laurel - 2-3 zvidimbu;
• mudzi uye ruvara rweparsley nesero - kuravira;
• munyu, pepper, mafuta.

Kugadzirira

1. Mhete yakasanganiswa inodururwa nemvura, ipai tumota, shandura mvura uye girai kwemaminitsi makumi matatu
2. Isai vanoponeswa nemidziyo yeanisi, mbatatisi, kubika kwemaminitsi gumi.
3. Wedzera peery pebhariro yakabikwa, cucumber, seasonings uye brine kuti toravira, kubika kwemaminitsi gumi.
4. Nyaya rassolnik inotapira ne pearl barbecue uye munyu cucumber greens, regai iite, inoshandiswa nekamuki.

Sarudza makomkomata ane mapapiro uye pearl bhari

Iri rinotevera rapeolnik soupe ne pearl yebhari nemakucheka inogona kushandiswa kana yakagadzirwa nemunyu yemucucumber yakanga isina kuwanikwa. Muchiitiko ichi, vanotsiviwa nemashizha akafuridzirwa, kubva kune iyo inonaka yekuchinja kunopisa, asi haisi kuwedzera. Iyo ndiro inogona kubikwa neitsvo kana nyama (yemiriwo) muto.

Zvisungo:

• muto - 2 litita;
• cucumber - 3 zvidimbu;
• mbatata - 4 pcs;;
• karoti uye anyanisi - 1 pc .;
• pearl barley - 2 tbsp. makapu;
• laurel - 2-3 zvidimbu;
• munyu, pepper, bhuru, brine, miriwo, mukisi wakamu.

Kugadzirira

1. Perlovku yakabikwa uye pamwe chete nemapatatayi kubika kwemaminitsi gumi.
2. Wedzerai anyanisi akachengetwa nemafuta uye karoti uye makomkomera, nguva yekudya ndiro yekudya, kuwedzera gorofu sezvakada, kubika kwemaminitsi gumi, kushanda nemidhero uye mukisi wakasviba.

Rassolnik kubva kumucheka asinganyanyi kunyuti ne pearl yebhari

Imwe nzira yakareruka yekucheka nemaparera uye makomkoni inogona kuwanikwa nemakucheka asina kunwa. Kuti uvandudze kunakidza uye kugadzirisa kwayo, iyo yakagadzirirwa inowedzera nechetatu chetamato: tomato, pasta, muto. Inowedzerwa pane ganda rinopisa kana miriwo inopararira uye inogadzirwa mumucheka nemapatata akagadzirirwa uye croup.

Zvisungo:

• muto - 2 litita;
• cucumber - 4 pcs;;
• tomato paste - 60 g;
• mbatata - 3 pcs .;
• karoti uye anyanisi - 1 pc .;
• pearl barley - 2 tbsp. makapu;
• laurel - 2-3 zvidimbu;
• munyu, pepper, bata, miriwo, mukisi wakasviba.

Kugadzirira

1. Bhirira pearl bhariki nemapatata yakawedzerwa kumucheka pamwe nenyama uye kubikwa kwemaminitsi gumi.
2. Pfuurirai mairii eiii nemashiroti, wedai makungu, peta, muise pasi pechifukidzo kwemaminitsi gumi, muisa pani.
3. Nyaya rassolnik ne pearl barley nemakucumber, virai kwemaminitsi gumi, yakashandiswa nemidhero uye mukisi wakasviba.

Rassolnik nemakucheka matsva uye pearl bhari

Kirasi inotevera yekuchera neparera nebharike inogona kushandiswa kana mushonga mutsva chete uripo. Kana uchida kuwedzera, unogona kuwedzera kune muto tsvina shomanana kubva kune matamato, mamwe mavara kana kuti nguva yekudya ndiro nevhiniga, juisi yemurosi kana zvimwe zvikamu zvemamate matsva kana muto.

Zvisungo:

• muto - 2 litita;
• cucumber - 3 zvidimbu;
• tomato - 3 pcs;;
• mbatata - 3 pcs .;
• karoti uye anyanisi - 1 pc .;
• pearl barley - 2 tbsp. makapu;
• laurel - 2-3 zvidimbu;
• munyu, pepipe, bhuru, mukrimu wakasvibirira, miriwo.

Kugadzirira

1. Isa bhari yakabikwa nemazamu muhomwe, gadzira maminitsi gumi.
2. Pfuurira mafuta eiii, karoti, kuwedzera makungu, tomate, fry kwemaminitsi gumi, uise soup.
3. Nyaya inopisa, virai kwemaminitsi gumi uye mushumire nemidhero uye mukisi wakasviba.

Lenten rassolnik ne pearl bhari uye mapukisi akafuta

Mutsara wearmon rassolnik ne pearl barley nemakucheka achakubvumira kuti unakidzwe kudya mumazuva apo iwe unogadzirisa kushandiswa kwezvokudya zvinokurumidza kana kungoita kuti uwedzere marori ayo. Pearl yebhari munyaya iyi inogadzirwa mushure mekunge ichikwira kusvika hafu-yakagadzirirwa mune imwe chigadziko, umo izvo zvinosara zvinoshandiswa.

Zvisungo:

• mvura - 2 l;
• makomkoro akavezwa - 3 zvidimbu;
• tomato paste - 60 g;
• mbatata - 3 pcs .;
• karoti uye anyanisi - 1 pc .;
• pearl barley - 2 tbsp. makapu;
• garlic - 1 jino;
• laurel - 2-3 zvidimbu;
• munyu, pepper, bata, miriwo.

Kugadzirira

1. Mutsara wemonamu rassolnik ne pearl barley uye makomkoro ndiyo yekutanga. Kusvika pearl yebhari nemazai mazamu kuwedzera mishoni yakakonwa nemakroti, makomkoni uye tomato, kubika kwemaminitsi gumi.
2. Nyaya iyo soup kuti inwe, inowedzera garlic, kubika kwemaminitsi gumi uye kushanda nemidhinha.

Recipe ye pickle neitsvo pearl barley uye cucumber

Chikafu chekudya nemaparera nekombikiti chinogona kuitwa negove yenguruve. Kuita izvi, chigadzirwa chacho chinobviswa kubva mukati maro uye mutsvo, yakanyorova mumvura pamwe nekuwedzerwa kwepiniki soda.Iiyo yakagadzirwa yakagadzirwa kwemaminitsi mashanu, mushure mokunge ichinwa uye yakabikwa kusvikira yakagadzirirwa mune imwe nhengo yemvura.

Zvisungo:

• Nguruve itsvo - 2 zvidimbu;
• mvura - 2 l;
• makomkoro akavezwa - 3 zvidimbu;
• tomato paste - 60 g;
• mbatata - 3 pcs .;
• karoti uye anyanisi - 1 pc .;
• pearl barley - 2 tbsp. makapu;
• laurel - 2-3 zvidimbu;
• munyu, pepper, bata, miriwo, mukisi wakasviba.

Kugadzirira

1. Miti yakabikwa inotemwa uye yakabikwa nemapatata uye pearl yebhari kwemaminitsi gumi.
2. Wedzera salted anyanisi ne karoti, makomketa uye pasta, nguva yechingwa kuti inonaka.
3. Bira rassolnik neitsvo, pearl bhari uye mapukisi emafuta emamwe maminitsi gumi, inoshandiswa nemidhero uye ukamu hwakasviba.

Leningrad rassolnik ne pearl yebhari uye makunguke akafirwa

Mutsara wekuchera weLeningrad ne pearl yebhari nemakomukisi zvakasiyana zvakasiyana neyekare mapeji. Iyo ndiro yakagadzirirwa pane huku kana nyama yemukaka, iyo, kana ichidikanwa, inowedzera neyakanyatsogadzirirwa uye yakabikwa zvakasiyana uye kusvikira itsvo dzakabikwa uye nezvimwe zvinogadzirwa.

Zvisungo:

• itsvo - 250 g;
• mvura - 2 l;
• cucumber - 3-4 zvidimbu;
• tomato paste - 40 g;
• mbatata - 3 pcs .;
• karoti uye anyanisi - 1 pc .;
• brine - 1 cup;
• pearl bhari - 0,5 magirasi;
• laurel - 2-3 zvidimbu;
• munyu, pepper, bata, miriwo, mukisi wakasviba.

Kugadzirira

1. Kugadzirira rassolnik ne pearl bhari uye yakasanganiswa makomkoro akachera miriwo, kubika buds uye croup.
2. Muchi wamubiya wakaisa itsvo, mbatata, pearl bhari, kubika kwemaminitsi gumi.
3. Wedzera vegetable passvorkovu, makomkete, brine, nguva nemusi, virai kwemaminitsi gumi.

Rassolnik nekoko, pearl bhari uye makwende akafuta

Pasinei nekunakisa kutengeswa pamba ndiyo muchero wekuchera nehuku yebhari nebhari nemucucumber. Chigumisiro cheawa nehafu yekubika chichave chakanaka mune zvose zvichitsva, izvo zvinogona kudyiwa panguva yekudya nemhuri huru yechisere.

Zvisungo:

• chicken - 700 g;
• mvura - 2 l;
• cucumber - 3-4 zvidimbu;
• tomato paste - 50 g;
• mbatata - 3 pcs .;
• karoti uye anyanisi - 1 pc .;
• pearl bhari - 0,5 magirasi;
• laurel - 2-3 zvidimbu;
• munyu, pepipe, muchero, boroti, miriwo, mukisi wakasviba.

Kugadzirira

1. Nyama nyama inobikwa kwemaminitsi makumi maviri, mbatatisi inowedzerwa, yebhari-yapera kupera, kubika kwemaminitsi gumi nemashanu.
2. Isai anyanisi yakabikwa nemakaroti, makomkoni uye tomato, nguva yekudya, tsvina mu brine, kubika kwemaminitsi gumi.

Rassolnik yechando nemakango uye pearl bhari

Richiri rupepe rassolnik ne pearl barley nekomba inobatsira kuchengetedza zvokudya kwechando mumabhangi. Izvo zvinogadziriswa zvinongowedzera kuwedzerwa panguva yakakodzera nemucheka uye mbatatisi uye kubika kusvika kunonoka kwekupedzisira, izvo zvisingatore maminitsi gumi nemashanu uye kuchengetedza mutevedzeri mugove unofadza wenguva.

Zvisungo:

• makomkoro matsva - 3 kg;
• perlovka - 0,5 kg;
• tomato - 1,5 kg;
• anyanisi uye karoti - 1 kg rimwe nerimwe;
• mvura, mafuta emiriwo nevhiniga 9% - 0.5 cup;
• munyu - 2 tbsp. makapu;
• shuga - 4 tbsp. spoons.

Kugadzirira

1. Perlovsku yakashambwa uye yakasvibiswa.
2. Surai miriwo yose, shandisai muhombodo, uwedzere pearl bar, munyu, shuga, mafuta.
3. Birai mashoma emaminitsi makumi maviri.
4. Dururira muvhiniga, svetura rassolnik ne pearl barley uye makomera kweimwe maminitsi 10, kupararira pamatanda asina kuvhara, cork uye udzoke pasi pegumbeti kusvikira uchitonhora.