Rassolnik - hot hot first dish, yakabikwa paucucumber-based sour-salted basis. Pakupedzisira, chikafu ichi chakaonekwa uye chakapararira mumutauro weRussia chete mukati mezana remakore re XIX. Ngationei nhasi kuti tigadzirire sei saalati inonaka neitsvo.
Recipe yekukanya neminyo
Zvisungo:
- Nyuchi dzenyeve - 300 g;
- makomkoro akavezwa - 3 zvidimbu;
- brine - 1 item;
- karoti - 1 piece;
- mbatata - 3 pcs .;
- bulb - 1 piece;
- pearl bhari - 0,5 tafura;
- zvinonhuwira;
- fresh greens.
Kugadzirira
Itsvo dzakachena kubva mufirimu uye dzikwanise kwemaawa matanhatu, ichichishandura mvura kakawanda. Zvino virairai kwemaminetsi makumi matatu nemashanu pamoto. Tinochera itsvo dzakagadzirirwa muzvidimbu uye tinogadzika kuti nguva iripo. Panguva imwe chete, dururira mvura inodzika pamusoro pebhari yepare uye uomirire kwehafu yenguva. Bhubhu uye karoti zvinokera uye zvinopfurikidza mafuta kusvikira ndarama yakaonda. Gadzirai mbatata uye mucheke muzvidimbu.
Makucheka akaiswa pamagamba makuru uye fry mupani kusvikira mvura inoputika zvachose. Iye zvino tora hari, udire mukati mairi 2 litita emvura inodzika, wedzerai itsvo uye pearl bhari. Vheka maminitsi gumi nemashanu, uye ozokanda zvimwe zvimwe zvinhu uye kubika kusvikira wapedza. Mushure mezvo, tinoparadzira chibage neparera yebhari neimpimo pamahwendefa, izere nekisiki yakasviba kana zvichidikanwa, uye ushandire iyo patafura.
Recipe recipe ye pickle neitsvo
Zvisungo:
- Nyama yemombe - 1.5 litita;
- Nyuchi dzenyeve - 350 g;
- mbatata - 3 pcs .;
- bulb - 1 piece;
- mafuta ezvirimwa;
- makomkoro akavezwa - 3 zvidimbu;
- upfu - 1 tbsp. spoon;
- cucumber brine - 0.5 tafura;
- kirimu yakasviba - 2 tbsp. makapu;
- zvinonhuwira.
Kugadzirira
Itsvo dzinocheneswa kubva pamakumbo ane mafuta uye membrane. Nokuda kweizvi, tinoita zviduku zvishoma zvekudzivirira kune rumwe rutivi uye kubvisa firimu pamwe nemafuta. Zvadaro udzicheke muzvikamu zviviri uye umire mune imwe nzira isina simba yeunyu kwemaawa mana, kazhinji kuchinja mvura. Mushure meizvozvo, gezai itsvo mumvura inoyerera uye eoma pane tauro. Iye zvino vaise mubhokisi, viraira mvura inotonhora, kupisa moto, kuunza kumota uye kuchinja mvura. Ita pasepa yakaderera kweawa imwe kusvikira wagadzirira.
Zvadaro, mahwendefa acho anoshambidzwa uye anochekwa kuita zvimedu zviduku, uye decoction inoshandiswa kuburikidza nejerize. Kubva kune munyu wakagadzirwa nemarucho zvakanyatsogadzirwa uye kunyanya kupisa pamapapu akadzikisa zvishoma. Muchikwata chiduku chengoro yegoroti, iparadzira cucumber uye ubike kwemaminetsi gumi nemashanu. Mbatata inoshambidzwa uye yakasarudzwa mumataundi maduku.
Mune imwe saucepan, sveta muto mishoma, dhirira mbatatisi zvinyoro uye gadzira kusvikira zvinyorove kwemaminitsi gumi. Bhubhu inotetwa kubva kumata, iyo yakave yakasvibiswa uye yakasvikwa pamafuta. Mushonga wakasara unodururwa mubhokisi, unounzwa kumota uye unoisa mukati maro cucumber peel, peeled midzi yeparsley uye pea pea. Birai muto kwemaminetsi makumi maviri, uye ipapo fura.
Dururira hupfu muhari yekuti inopisa, zvishoma uye yakaoma. Zvadaro taibvambisa necucumber decoction, tiisanganise,
Maminitsi mashanu musati muto wacho wakagadzirira, tinokandira jira remuorivhi, tidire mumucheka wekereke, tisa munyu sezvinoda uye wozodzorera zvakare kumota. Kubva pakudya yakagadzirirwa tinotora girasi reji. Green parsley rinses mumvura inoyerera, inodedera uye yakagadzirwa zvakanaka. Paunoshandira, shandisa rassolnik kubva kune imwe nyama yezvipfeko pamahwendefa, uise muchero wakasviba uye usasvike nemishonga.