Zvichida, isu tine ruzivo tungagamuchira zita rezvinyorwa caviar , asi zita rekugadzirira rinoshevedza richiriidza mutsva, asi hatina chivimbo chekuita dambudziko.
Sezvo mumwe muSerbia ari muimba yega ane mhuri yake yega, ipapo kune zvakasiyana zvakakwana zvemuputi uyu. Vamwe vavo isu tinoda kuongorora zvakare.
Serbian Avar - kamukira
Kana iwe uine mukana wekubika mishonga yeaiwar padanda, zvino iva nechokwadi chekushandisa. Kugadzirira kwemiriwo pamusoro pemarasha kunopa mucheka wakagadzirwa unhu hwakanaka hwehuzha.
Zvisungo:
- pepper inotapira - 1,1 kg;
- eggplant - 740 g;
- garlic - 5 meno;
- hot pepper - kuravira;
- mafuta ezvirimwa - 55 ml;
- vhiniga - 15 ml.
Kugadzirira
Bvesai moto unopisa uye unotapira pamazimbe kusvikira wakanyorova. Munharaunda uise fry uye eggplant fry, uyewo kumirira kusvikira yasvika pakugadzirira kwayo. Bvisai ganda rakatsva kubva pepilisi, bvisa mbeu dzemabhokisi. Yakabikwa yakabikwa inoparadzanisa hafu uye inopisa mapirapa nemupuni. Ita miriwo yakabikwa muhari ye blender, ezvo uwedzere marteji einariki meno, vhiniga, mafuta, pini yemunyu. Kanda zvinhu zvose kuti uwirirane uye edza, kugadzirisa kutora maererano nezvamunofarira.
Recipe yaAivar muSerbia kwechando
Zvisungo:
- pepper inotapira - 640 g;
- tomato - 480 g;
- eggplant - 270 g;
- garlic - 2 meno;
- vhiniga - 25 ml;
- mafuta omuorivhi - 75 ml.
Kugadzirira
Usati wagadzirira chiSerbian appetizer yeaywar, gadzirai tomato. Durai cuticle pamuchero uye muvhare iyo kweinenge kweminiti, zvino bvisai. Gurai matamato muzvidimbu zvakakura, pamwe chete peliced pepper and eggplant. Fry the peppers uye vana vaubergine kutanga, pasina kukanganwa kune munyu zvakanaka, kuwedzera tomato zvimedu, garlic mbatata mashedheni, uye zvadaro kuderedza kupisa. Siyai the quince panhofu kweawa. Pamugumo wekudya zvinodhaka muvhiniga uye kubvisa muenzaniso. Kana iwe uchigutsikana nekutarisa kwegadziriro, kugovera aiwar kushambidza zvirongo, kuvhara uye kutumira kunotapira, ndokuzorora.
Serbian sauce ajvar
Zvisungo:
- purogi inotapira - 790 g;
- eggplant - 390 g;
- garlic - 2 meno;
- juice imwe yemon;
- handful of green parsley.
Kugadzirira
Miti uye garlic muhombodo, kubika kusvikira zvishoma kusvika kune madigiri 200. Girai uye eggplant mashizha akaiswa mu-blender, uye fanira zviri mumagunwe earlic. Wedzera jisi yemuti, pinch yemunyu uye parsley. Whisk zvinhu zvose kusvikira zvanyarara.