Pepper yakasungirirwa nemiriwo yechando ndeimwe yepakutanga uye mavara machena. Somugumisiro, iwe uchagamuchira kuwedzerwa kwakanakisisa kune nyama yezvokudya, zvakasiyana-siyana zvikafu uye zviyo. Tinokupa imwe yezvokudya zvakanakisisa zvakaputirwa nemiriwo pepper, iwe unosarudza iwe pachako unogamuchirwa uye wakakodzera.
Pepper yakakanyiwa nemiriwo yechando ne kabichi
Zvisungo:
- pepper yakavaraidza tsvina - 35 pcs;;
- pepper anorwa - 1 pc .;
- mafuta emiriwo - 125 ml;
- white cabbage - 3 kg;
- garlic - 11 denticles;
- matsva matsva - 2 bunches;
- karoti - 2 pcs.
For marinade:
- kunwa mvura - 1 l;
- vhiniga - 120 ml;
- munyu, yakabikwa - 20 g;
- Girasi yemazinga - 10 g.
Kugadzirira
Tinokupai iri nyore recipe recipe yekubika zvakakanyiwa nemashizha emiti yechando. Pepper yakashambidzwa yakashambidzwa, yakacheneswa yembeu, ngatiduke mumvura inotonha uye tisina simba maminitsi mashanu. Zvadaro mvura yacho inopera, uye miriwo inotonhora pasi, ichiisa pajira. Isu tinogadzira karoti, tichabvongodza pane guru gristle. Greens shredded, kabichi yakasvibirira tsvina dzakasviba, uye garlic yakagurwa uye pepper inorwadza muzvidimbu zviduku. Tinomutsa zvinhu zvose muhombodo huru, kuwedzera munyu uye zvinhu zveBulgaria pepper pamwe nekuisa. Ivaise mumitiya uye rambai muchigadzirira marinade.
Mumvura tinokanda munyu, shuga, ivhura wainiki nemafuta emichero. Birai musanganiswa uye mudururire mumateke epepuru. Ngatishongedze zvidzitiro uye regai zvifadze pasi.
Pepper yakasungirirwa nemiriwo yechando, pasina sterilization
Zvisungo:
- white cabbage - 3 kg;
- pepper varicoloured Bulgarian - 3 kg;
- munyu wakazara - 15 g;
- karoti - 1 kg.
Kuzadza:
- munyu mukuru - 30 g;
- tomato chaiwo jisi - 2 litita;
- mafuta ezvirimwa - 405 ml;
- vhiniga - 145 ml;
- shuga - 185 g.
Kugadzirira
Kabichi uye karoti zvinoshandiswa uye zvakanyatsodonerwa nevha. Zvadaro sanganai miriwo mumudziyo, wedzera kuvira uye yeuka nemaoko akanaka. Pepper inoshambidzwa, tinotora mbeu yacho nekunyatsozadza, tizadze nemashizha emasasa uye muise mumapapiro.
Muchopu yega yega, mafuta emiriwo, vhiniga, tichakanda munyu uye shuga panguva imwechete muhuwandu hwakaenzana. Nyatsobatanidza, swira pakupisa kukuru, uye uduruke pepper. Ngatibikei zvose pamwe chete kwemaminitsi makumi matatu, uye ipapo tichaisa basa redu mumatanda asina kuvhara, tisinganzwisisiki miriwo. Tinoisa zvidzitiro pamabhandi, tizviputire muhomwe uye regai zvifadze kwezuva rimwe.
Pepper yakakanyiwa nemiriwo uye mupunga wechando
Zvisungo:
- ChiBulgarian chimiro chemavara-10 pcs;;
- mupunga wakajeka - 125 g;
- bhuru - 2 zvidimbu;
- karoti - 3 zvidimbu;
- Curry - kuravira;
- shuga - 10 g;
- mafuta ezvirimwa - 55 ml;
- tomato paste - 20 ml;
- mvura;
- vhiniga;
- munyu - kuravira.
Kugadzirira
ChiBulgaria pepper, eiii uye karoti ichazadzwa nemvura kwechinguva. Zvadaro, pepper inoshandiswa, tinotora mbeu dzose, uye karoti neeiii vanocheneswa uye vakapwanyika. Muchirwe tinoshamba kakawanda, uye ipapo tichazadza nemvura inodzika uye tinobva taenda kuti tive nekudzimba. Mune pani inopisa, tinodziya mafuta, kupfura anyanisi, karoti uye fry, zvichikurudzira, kwemaminitsi mashanu nemashanu. Irosi rinyorera kusvikira yakabikwa, yakasanganiswa nemiriwo uye yakadururira mvura shoma. Tichadzimisa zvose pamwe chete uye isu tichabvisa zvigadziro kubva padareti. Gadzirira pepiriti kwemaminitsi mashomanana mumvura inopisa, ugoisa zvigadziriswa uye uiise mumidziyo yakaipa.
Nyanya yematata yakasvibiswa nemvura, tichakanda shuga shoma, munyu, curry uye mizambiringa yakasvibiswa. Uyai nemuchu muto mubibi uye gadzira kwemaminitsi mashanu, bvisa mutezo. Tichadurura kuzadza kunopisa pamabhangi, tichawedzera mune imwe neimwe papeji yevhiniga, tinovhara kubva kumusoro nemabhandi uye tichaisa mu aerogril yekuita sterilization. Tinopisa kuchengetedza kwemaawa makumi maviri nemasere pakushambidzika kwe 155 degrees, rovhara nemabhandi, kuuputira mukupisa, uye kusiya pepper yakakanyiwa nemiriwo yechando kuti itonhorere mu tomato.