Mabhasikiti ane nyama yakabikwa - zvinoshamisa zvinonaka uye zvinogutsa zvinoshamisa zvinogutsa, izvo, pasina kunonoka, unogona kuzviisa patafura yebhafet uye kusiyanisa mharidzo, inofadza vashanyi vane chibereko chitsva chepakutanga.
Nzira yekuita mabhasikiti ne nyama yakadyiwa?
Zvisungo:
Kuedza:
- Hura yegorosi - 330 g;
- evha - 1 pande;
- mbiriso yakaoma - 15 g;
- mvura inotonhora - 100 ml;
- margarine - 40 g;
- granulated shuga - 1 tbsp. spoon.
Kuzadza:
- nyama yekuku - 800 g;
- mafuta - 80 g;
- cheese zvakaoma - 50 g;
- Evha - 2 zvidimbu;
- nutmeg - pinch;
- zvinonhuwira.
Kugadzirira
Chokutanga, ngationei bundu: tinosvina furawa, tidire mumvura shoma, shandisa mbiriso, gurai mazai, isa munyu, shuga uye margarine. Nyatsobatanidza zvishandiso, isa muhuni uye uende kwemaawa anenge matatu, kuitira kuti yakasimuka zvakanaka.
Uye nguva ino patinenge tichigadzira. Kuti uite izvi, mazamu ehuku anoshambwa, akacheneswa, tinoparadzanisa nyama uye kubika mumvura ine munyu kusvikira wagadzirira. Mushure meizvi, tinotonhorera uye tinokanganisa kuburikidza neyama grinder. Kupwanya nyama yakabikwa, kuwedzera mazai, kuisa mafuta, kuposera nyama yakakanyiwa, kuisa munyu uye kusanganisa zvakakwana. Kubva pamuedzo wakagadzirirwa tinogadzira mabhasikiti tichishandisa mashizha anokosha esimbi. Mune mabhasiki akaisa zvimedu zvisingasviki, kumusoro zvakasvibiswa nemvura yakanyorova uye kutumira ndiro muchoto chinopisa.
Minced nyama mabhasikiti nemahowa
Zvisungo:
- nyama yakatsva mince - 500 g;
- chingwa - 100 g;
- bhobhoni - 100 g;
- karoti - 150 g;
- evha - 1 pande;
- zvinonhuwira;
- mafuta ezvirimwa.
Kuzadza:
- mushroom - 300 g;
- tomato - 100 g;
- zvinonhuwira;
- cheese - 200 g.
Kugadzirira
Mune nyama yakadyiwa, wedzera eii yakanyungudutswa uye yakagadzirwa zvakanaka, goroti yakagadzirwa uye isati yaiswa mumvura yakachena yemvura. Tine nguva yakawanda iyo nemiti inonhuwira, inoputsa mazai nekuisanganisa zvakanaka. Zvadaro tinogadzira kubva kuhuwandu hwakawanikwa hwebhasika, tichishandisa simbi yesimbi, uye tinozadza ivo nekuputika. Nekugadzirira kwayo, mushwa hunoshandiswa, hwakakoswa zvakasungwa, wedzera mutsva unopwanyika uye unosanganiswa. Pamusoro, shandisai ndiro ne grated cheese uye bheka kwemaminitsi makumi mana pakushambidzika kwema 180 degrees.
Mabhasikiti emapatata ane nyama yakabikwa
Zvisungo:
- mbatata - 5 pcs;;
- mukaka;
- evha - 1 pande;
- Butter - 10 g.
Kuzadza:
- mushonga mutsva - 100 g;
- bhuru - 2 zvidimbu;
- zvinonhuwira;
- chicken mince - 400 g;
- cheese yakasimba.
Kugadzirira
Kutanga, mbatatisi inocheneswa, kudurwa, izere nemvura uye yakabikwa kusvikira yabika. Zvadaro zvinyorovesa zvose zvinoshandiswa mumvura uye unyore mbatatisi mu puree, uwedzere kamu, mafuta uye mukaka unopisa. Chicken nyama isina kudyiwa inodonhwa uye inoiswa mukati maro zvigunwe zvigunwe zvakagadzirwa. Solim, pepper uye funganya zvakanaka. Miti inoshandiswa inoshandiswa, shredded plates uye yakabikwa muzinga rinopisa pamwe neonikisi. Ikosi inodururwa pane griddle shoma uye inoenderera mberi kuunganidza mabhasikiti.
Iye zvino tinotora nemaoko akaoma chikamu chiduku chemazambique ,
Tinotumira gango kuchoto uye kubika kutanga pakushambidzika kwepasi kuita nyama yakadyiwa, uye wozowedzera murazvo uye kumira kusvikira wakagadzirira. Tinotora mabhasikiti kubva muchoto, kuaisa pamahwendefa, kusvina nemidhi uye kushumira.