Pollock pasi pe marinade - chikafu chinodikamwa nevazhinji kubva muSoviet nguva. Ihove dzakakunda rudzi rwerudo, kutanga, nokuti inogadzira nemagetsi anogamuchirwa (eiii, karoti), uye yechipiri, nokuti inogona kushandiswa yose inotonhora uye inotonhora, uye yechipiri chisarudzo chinokosha zvikuru.
Alaska pollack - chidzidzo chekare
Sezvo hove dziri pasi pe marinade ndeyevanhu vakawanda, hazvina ruzivo rwakawanda rwekare, asi kune kusiyana kwakasiyana-siyana kune tsika yekuvimba nayo panguva yekubika. Mumwe wavo watichakurukura mune iyi yemaitiro.
Zvisungo:
- pfuri - 440 g;
- karoti - 135 g;
- vhiniga - 35 ml;
- onion - 140 g;
- upfu - 25 g;
- mafuta emiriwo - 45 ml;
- tomato paste - 55 g.
Kugadzirira
Kutanga kutarisa hove zvigaro zvemapfupa, zviparadzanise muzvidimbu zvakaenzana, nguva uye mupumburu muupfu. Chimwe nechimwe chezvidimbu zvakasvibiswa zvakasvibiswa mumafuta akawanda emiriwo.
Muchikamu chechipiri, tora kugadzirirwa kwe marinade. Chengetedza miriwo yakasvibiswa uye uadururire nechinangwa chekutanidza marata muhafu yegirazi remvura. Apo iyo mvura inopisa, inyura muvhiniga, shandisa munyu nehuga kuti uite.
Tambanudza hove kune chero chipfeko uye uzadze ne marinade yakagadzirirwa. Pollock in marinade inogona kushandiswa pakarepo kana kutumirwa firiji kwemaawa mashoma.
Tsvina yepollock pasi pe marinade - recipe
Kana iwe usingadi kushandisa tomate pfuti, asi gadzira hove kunze kwemwaka, shandura iyo nejusi rejisi. Nzvimbo yaro yehutano chaiyo inofanidza nguva dzehove panguva yekudzima kwenguva refu. Zvisinei, inofanira kuonekwa kuti panguva yekucheka iwe haufaniri kuuya neAlaska pollock pakugadzirira zvakakwana, inofanira kungonzwisisa kubwinya kunobva kunze.
Zvisungo:
- mbundu - 1.2 kg;
- karoti - 390 g;
- onion - 210 g;
- garlic meno - 4 pcs;;
- tomato juice - 470 ml;
- pasi paprika, fennel - 1 teaspoon;
- pini yemumini;
- upfu - 45 g.
Kugadzirira
Kuparadzanisa hove dzive zvidimbu, nguva yavo uye kuisa muupfu. Fry zvidimbu kusvika zvisvibiswa uye uise panhivi pane imwe divi. Fry the sliced ​​vegetables and season them with paprika, cumin and fennel. Usakanganwa pamusoro pemunyu. Kana imwe nguva zvidimbu zvikagadzirwa, zviparadzanisa gorosi muhafu. Kwehafu hafu yakarisa hove, igovera miriwo yakasara kubva kumusoro uye izere ndiro nejusiji juice. Gorova pollack mu marinade nemakaroti kwemaminitsi makumi mana, uye mushumire, musati makonhorera kusvika kutonhorera.
Inofadza sei kubika hove plack under marinade?
Chinhu chiduku chinonatswa chediyo hachina kugadzirirwa nekuwedzera kwevhiniga, asi pamusana pewaini tsvuku uye nheyo yemuchu mutsva ndiyo yakachena tomato, iyo iyo, kana ichidiwa, inogona kushandurwa nemichero yakavharwa muji yavo pachayo. Chimwe chishuvo chisina kujairika chema marinade yedu chichapa sitiro yewaini yakawanda pakati pezvigadzirwa zvemiriwo zvakadai semakroti uye anyezi.
Zvisungo:
- mapundu - 460 g;
- waini yakaoma yakaoma - 245 ml;
- onion - 95 g;
- garlic meno - 2 zvidimbu;
- tsanga yewaini - chikamu 1;
- karoti - 175 g;
- tomato - 390 ml.
Kugadzirira
Panzvimbo yekutsvaira, isu tichabika hove mumusanganiswa usina kushamisa wewaini nemvura. Dururira girazi rakachena rakaoma kune litita remvura yakawanda uye uuye kumota. Deredza zvimedu zvehove mumvura inoyisa uye shingairira kwemaminitsi matatu. Yakapedza Alaska Pollack pane imwe yakashamba ndiro.
Svisai anyanisi, karoti uye celery zvidimbu. Wedzera kariki uye muduruke mumatato. Kamwe chete muto unopisa, uye miriwo inononoka, nenguva iyo marinade nemunyu uye inodururira pamusoro pezvidimbu zvepollock. Kana iwe uchida kushandira hove sehove, ezvo itonhorera, asi kana pollock iri ndiro inopisa patafura, zvigadzire muchoto pa 150 degrees kwemaminitsi gumi nemashanu.