Kunyangwe tichiziva kuipa kwezvokudya zvinokurumidza kudya, zvakaoma zvikuru kusiya tsika yavo inoshamisa. Saka kana uchinge waedza mapapiro muKFC, nguva nenguva pane chido chisingadikanwi chekare zvakare kufara kufanana kwakafanana uye panguva imwechete nyoro uye inonaka inonaka.
Tinopa imwe nzira yekutanga yekubika mapapiro muchingwa sezvinoitwa muKFC pamba, iyo inonaka iyo inoswedera pedyo sezvinobvira kune iyo inodiwa version. Kubudirira kwekubika kubika kwekugara mumba musingabhadhari zvachose mumutsara wekukuvadza flavour enhancers nezvimwe zvinowanikwa zvinenge zvichisimbiswa hazvingabatsiri muviri wako.
Nzira yekubika mapapiro sei muKFC kumba?
Zvisungo:
- chicken mapapiro - 2 kg;
- mvura yakachena - 1,5 l;
- inowanikwa munyu - 60 g;
- hove yehove - 40 ml;
- Mafuta emafuta akacheneswa ekutsvaira;
Nokusanganiswa kwechingwa:
- hupfu hwegorosi - 160 g;
- munyu munyu - 10 g;
- granulated shuga - 15 g;
- pasi pevhu tsvuku - 10 g;
- ganda rakaomeswa - 5 g;
- paprika tsvuku tsvuku - 10 g;
- pasi yakatsvaira chiri pepper - 5-10 g;
- chikamu chechina cheaspuni ye chaiber yakaomeswa;
- chikamu chetatu cheiiii yeiiiiiiii;
- chikamu chechina chepasipuni pasi nutmeg uye ginger powder;
- hafu yepaspuni yepasi pepiresi;
- hafu yepunikijisi yemakisi akaomeswa, sage uye marjoram.
For batter:
- mukaka - 220 ml;
- pasi paprika - 1 teaspoon;
- munyu - 1/2 teaspoon yepuni;
- four chicken mazai.
Kugadzirira
Kumapapiro akachinja mvura uye yakanyorovera mushure mekupererwa kwenguva pfupi kunopisa, vanofanira kunge vasati vanyorova. Kuti tiite izvi, mumvura inotonhorera yakachena tinopedza munyu nehove musu. Usanetseka, chigadzirwa zvacho hachizonhuhwi kubva kune hove, asi pamusoro pehutano hwepakutanga iyi sauce ichava nemigumisiro yakanaka kwazvo. Isu tinomesa mapapiro akave akagezwa mukati mechigadziro chinoguma uye ochiisiya kwemaawa maviri kana matatu.
Munguva iyi tinogadzira chingwa uye bundu. Pamusanganiswa wekudya, tinobatanidza mumudziyo wakakosha wegorosi uye huwandu hunokosha hwezvinonhuwira nemishonga, zvichibva pane zvinongororwa zvinoshandiswa pane izvi kubva pane zvinyorwa. Isu tiri kugadzirirawo masizi ephiko. Tinovhuna mazai mumudziyo, kuwedzera patafura tafura munyu, pasi pasi purapu inotapira uye whisk zvose. Iye zvino turai mumukaka uye muwane maitiro akafanana emusanganiswa nerubatsiro rwewhisk.
Mushure mechinguva, tinotora mapapiro akadzikisa kunze kwemvura uye tinoiisa zvakanyatsonaka. Iye zvino
Mutsara unotevera, tinodurura ganda rakaoma-rakagadzirwa nemagetsi kana kusungirirwa mafuta anogadzirwa zvakanaka uye todziya zvakanaka. Tinocherechedza patinoona huwandu hwemafuta ayo mapapiro anofanira kunge akadzika-akachekwa uye akazara mukati mawo. Iye zvino tinodha mapapiro emapapiro mumutsetse, pisa iyo zvachose mumusanganiswa wakaoma uye unomhanyira mumvura yakabikira. Mushure mekunyanya kusvibisa zvigadzirwa kubva kumativi ose, tinozviparadzira pamucheka wepape uye tinoita kuti dzive dzakanyanyisa mumafuta akawanda.