Nenzira yepamusoro kune grill inogadzirira nyama yemarudzi akasiyana uye kashoma kazhinji miriwo. Asi kubika hove nemuchina uyu, kunyanya akadai sejitro, kunobvumira hove dzedenga kuti dzive nemafungiro asinganzwisisiki. Trout on the grill, nekuchengetedza zvinhu zvakawanda zvinobatsira, inowanikwa zvakanyanya kuoma, inonaka uye inonhuhwirira.
Trout inogona kubikwa pane grill ne chunks kana kuti yakakwana, kungoisa pamabhati kana kubika mumoto.
Sezvakangoita nyama, zvinodikanwa kukwidza hove. Nokuda kwehutakiti pane bhengi, sezvinotonga, shandisa marinade nehuwandu hwezvinhu zvinoshandiswa zvinongoda chete kusimbisa kunaka kwehove pachayo uye kugadzira chishamiso chekugadzira.
Nzira yekugadzirira marinate uye kubika tsvina, kubika iyo pazhizha, tichataura pasi apa mumapeji edu.
Nzira yekubika mhashu pane grill pane barbecue zvachose?
Zvisungo:
- Trout yepakati huru - 2 pcs;;
- lemon guru - 1 pc .;
- komegranate juice - 50 ml;
- fresh parsley - 1 bunch bunch;
- pepper, pasi dema kana kuti chena - kuravira;
- Munyu - kunwa;
- mafuta omuorivhi - 40 g.
Kugadzirira
Tinochenesa hove, mudutu uye tinosuka zvachose. Zvadaro gore nejusi zvikamu zvina zvemononi, zvidire nomunyu uye pepper uye uite kuti iite marinate kwemaminitsi anenge makumi matatu.
Pakupera kwemazuva iwayo, tinoisa majeki maviri emononi uye hafu yekasley mumuviri wehove imwe neimwe, kuifukidza nemafuta emuorivhi uye kusasa nemapomegranate juice, uise pasi pamabhedha uye fry pane grill pamusoro pemabharuki echitsva nemhepo inotonhora kusvika yakagadzirira. Nguva yekugadzirira inobva paukuru hwehove, paavhareji, makumi maviri emaminitsi.
Tinoshumira tsvina, yakabikwa pamusoro pegrill, nezvidimbu zvemononi, zvitsva kana zvakabikwa mishonga nemishonga.
Kana iwe usingakwanisi kuwana zvikonzero zveutano kana zvimwe zvikonzero zvikadya ndiro yakabikwa pamoto neshu uye yakabikwa yakabikwa, tinokupa kamukira yekubika hove pane bhazier in foil. Ihove yakagochwa naizvozvo ine gira rinonaka, inonhuwira inoshamisa uye panguva imwechete inosvika pakuva kudya.
Trout in foil ne sweet pepper, pane grill pane grill
Zvisungo:
- hutumburu hunokwidzika hukuru-3 pcs;;
- kemiti duku - 1 chikamu;
- mafuta omuorivhi - 80 ml;
- bhururu yeBulgaria inotapira - 1 chikamu;
- mutsva magidhi e dill, parsley uye basil - kuravira;
- bhotela - 40 g;
- Munyu - kunwa;
- tsvina tsvuku - kuvira;
- Zvinonhuwira zvehove - kuravira;
- garlic (kusarudza) - 1-2 clove.
Kugadzirira
Zvitunha zvinotsvaira zvisinganzwisisiki, kubvisa matumbu uye nekuda kubva pamicheto, muswe uye musoro. Zvadaro rinosuka zvakakwana uye uite pamusoro peviri kana zvitatu. Tinosvina hove kumativi ose uye mukati me marinade, yakagadzirwa nokuvhenganisa mafuta omuorivhi, juice yehafu yemononi, mhepo yakachena pepper, munyu, miriwo yakagadzirwa zvakanaka uye painozopfuura nemugodhi wemagetsi. Siya kwemaminitsi makumi maviri.
Isu tinoisa hove pane rimwe jira rekuputika, mudumbu tinoisa zvimedu zviviri zvemononi, zvishoma zvitsva magidhi uye zvimedu zvishoma zvep-pre-peeled uye pepper inotapira yakagurwa. Inogonawo kuiswa pamusoro pechitunha nechidimbu chemafuta. Iye zvino tinoisa chisimbiso chidimbu uye tinokisa hutachiva pane grill pane grill kusvikira wakagadzirira, nguva nenguva kutendeuka. Nguva yekubikira nguva inenge maminitsi makumi maviri. Zvose zvinoenderana nehukuru hwehove.
Paunenge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchitarisa, unogona kutora juisi yemonamu nemapomegranate, uye sarudza magidhi kune zvaunofarira kana kubika pasina pepper yeBulgaria. Ongorora uye unakidzwe!