Kana iwe uri kutsvaga zviri nyore asi zvinonaka masagaji mapepa, zvino tinokupa chisarudzo chinoshamisa. Zuva rezhizha ne kabichi - kushamisika kusanganiswa kwemiriwo uye mapuroteni, izvo zvinogadzira ndiro panguva imwechete uye zvinogutsa zvakakwana, uye zviri nyore. Mashizha akadaro vanofa vanorayira kuti vadye gore rose, zvakanaka, muzhizha vachave sarudzo yakanakisisa yekudurura doro.
Zuva rezhizha nekate uye radish
Zvisungo:
- mutsva kabichi - 400 g;
- radishes - 300 g;
- parsley greens - 30 g;
- mafuta ezvirimwa - 2 tbsp. makapu;
- zvinonhuwira.
Kugadzirira
Kabichi melenko shiny, inosasa munyu painono uye ichiputira nemaoko, kuitira kuti inotanga juice uye inova zvishoma zvishoma. Radish mami uye ucheke muhomwe yezvindori, uye ucheke parsley yakanaka nevha. Iye zvino tinoshandura zvose zvinoshandiswa mumudziyo we saladi, munyu, mvura nemafuta ezvemichizha uye kusanganiswa.
Zuva rezhizha nekakasi nemaseseji
Zvisungo:
- Ezira - 3 zvidimbu;
- mutsva kabichi - 300 g;
- soseji inopfungaira - 300 g;
- gorosi peas - 400 g;
- karoti - 100 g;
- zvinonhuwira;
- mayonnaise.
Kugadzirira
Saka, kutanga, ngatigadzirirei zvose zvinoshandiswa. Kuti tiite izvi, tinotora kabichi, tibvisa mashizha akasvibiswa kubva pane iyo uye tifukidze nemucheka mutsvuku. Zvadaro tinocheka chete iyo yakasvuta kusvuta. Maroti anonatswa, akashambidzwa uye akakuyiwa pamzukuru. Mazai kubika kwemaminitsi gumi, tinotonhorera, tinatswa uye tinongedza pamagiramu ari pakati. Zvadaro, isa zvose zvinoshandiswa mumudziyo: kabichi, mazai, karoti, sausage, peas uye podsalivaem shoma. Nguva yekudya ne mayonnaise uye kusanganidza zvakanaka.
Zuva rezhizha nePekinese kabbage
Zvisungo:
- cucumber saladi - 1 chikamu;
- chimedu chekakani - 250 g;
- Peking kabichi - 1 piece;
- tema aporo - 3 zvidimbu;
- cheese yemhando dzakasiyana - 200 g;
- zvinonhuwira.
For refueling:
- mafuta omuorivhi - 1 tbsp. spoon;
- French mustard - 1 teaspoon;
- chiedza mayonnaise - 5 tbsp. makapu;
- apple tafura vhiniga - 1 tbsp. spoon.
Kugadzirira
Mashizha akachena ePeking kabichi akacheka akaiswa mubhokisi. Tinowedzera maapulo akachekwa nemashizha, saladi yemucucu, akarondedzera chibage chakakangwa uye finely grated cheese. Isu tinosanganisa zvose zvakanaka uye tinosvika pakushongedza saladi. Kuti uite izvi, sanganisira masardard newaini, vhura mumafuta, uise mayonnaise uye uzadze musanganiswa unogadzirwa nemashizha edu, uwedzere kuvira. Tinobvisa ndiro iyo kwemaminitsi makumi matatu mufriji, uye tinoshumira iyo patafura.
Zuva rezhizha neChina chibage
Zvisungo:
- zvinonhuwira;
- karoti - 1 piece;
- mahwende ekakani - 150 g;
- evha - zvidimbu 6;
- Chinese cabbage - 1 musoro.
For muto:
- juice - 2 tsp.
- mayonnaise - 2 tbsp. spoons.
Kugadzirira
Mazai abika, akachenesa uye akacheka mumitsara. Bvisa shred kabichi nematare madete, uye gurai karoti nematafura uye gira pamwechete nemaperesi mumvura ine munyu kwemaminitsi mashanu, uye ozoikurira ku colander. Nokuti muto unobatanidza mayonnaise ane juisi. Ikozvino isa zvose zvinoshandiswa mumudziyo, nguva nemuuce, fonganisa nekukomba nemashizha matsva.
Muenzaniso wejira yezhizha nekateji
Zvisungo:
- white cabbage - 300 g;
- garlic - 3 cloves;
- bulb - 1 piece;
- mafuta ezvirimwa - 3 tbsp. makapu;
- shuga - 2 teaspoons;
- karoti - 1 piece;
- vhiniga - 1 teaspoon;
- zvinonhuwira.
Kugadzirira
Nekugadzirira kwezhizha yezhizha ne kabichi nemakroti, regai musoro kunze nemvura inotonhorera uye ucheke kuva tsvina dzakatetepa. Bhubhu uye karoti zvinonatswa uye zvakagumburwa pane grater yakawanda, uye garlic inopedzisira ichipfuura nemutsamba. Miti yose inotamirwa mumudziyo wakadzika, nguva nemafuta emiriwo, vhiniga uye inosasa munyu. Kurudzira zvakanaka uye kushanda akagadzirira saladhi kune tafura.