Juice kubva pagungwa-buckthorn yakanaka, inokuvadza uye mapeji akanaka ekunwa kunonaka

Muto kubva pagungwa-buckthorn unobatsira zvikuru, uye kunze kwahwowo kunwa kunonaka. Gadzirira iri nenzira dzakasiyana-siyana, uwedzere uchi, shuga kana jisi dzeimwe michero nemiriwo kuti unye. Pakati pezvizhinji zvingasarudzwa, munhu wese achawana chimwe chaanoda.

Gungwa-buckthorn juice - yakanaka uye yakaipa

Chiedza chitsvuku, uye dzimwe nguva anenge machena machena egungwa-buckthorn, ayo anowedzera muvhuvhuto, kwete chete inofadza ziso, asiwo inzvimbo chaiyo yekuchengetedza yakawanda yemavithamini nekutsvaga zvinhu. Mvura yegungwa-buckthorn, inobatsira zvinhu uye zvinopesana nezvichazofungidzirwa zvakare, ndicho chigadzirwa chinofanira kugadzirirwa munguva yechando zvirokwazvo.

1. Muto kubva pagungwa-buckthorn ine zvakawanda zvevhitamini C, uye naizvozvo ndiyo yakanakisisa yekurapa nekudzivirira kwehutonho.
2. Kuvonga kwezvakanyorwa mavitamine P uye E, kunwa kunobatsira pane endocrine system.
3. Muto une succinic acid, kushandiswa kwekunwa kunobatsira kuderedza kushandiswa.
4. Nezvirwere zvechiropa, arteriosclerosis yemidzi yeropa nekusawirirana mubasa remagetsi emvura, kunwa kunodiwa zvakare.

Asi sechinhu chipi nechipi chigadzirwa, juice kubva kumuchero wegungwa-buckthorn ine zvinyorwa zvinopesana, pane zvakawanda zvacho. Iwe haugoni kunwa apo:

• gastritis ne high acidity ;
• dumbu ulcer;
• cholelithiasis;
• chiropa zvirwere;
• utano hwakanaka kune carotene;
• kunyanya kusagamuchirwa chinhu ichi.

Nzira yekuita jisi kubva kugungwa-buckthorn?

Muto kubva pagungwa-buckthorn yechando, iyo mapapiro ayo mumwe nomumwe anobatira mukana anofanira kuziva, hazvisi nyore kubika zvachose. Zvakakosha chete kutevera mitemo yekuunganidza, kushandura majikiji uye munguva yemberi kugadzirisa kwakakodzera kwechigadzirwa chakapedzwa. Uye zvinotevera zvinokurudzira zvichabatsira mune izvi.

1. Unganidza gungwa-buckthorn kubva pakupedzisira kwezhizha kusvikira munaOctober. Iyo gare gare majiroji anobviswa kubva kubazi, iyo inowedzera yakawanda yavachave.
2. Kana iwe uchiunganidza majiroji iwe pachako, zviri nani kuti uzvicherechese pamatavi kuitira kuti juisi isatendere. Pakutenga zvakakosha kutarisa, kuti gungwa-buckthorn yakanga yakachena, yakaoma uye isina tsvina yekuita.
3. Kugadzirira jisi, majiroji anogona kugadzirwa nenzira ipi zvayo yakakosha - yakagumburwa kuburikidza nesave, yakapfuura nepaginda nyama kana juicer kana kupwanyika mu blender.
4. Kuchengetedza jisi yakagadzirwa yakagadzirwa kubva kumuchero wegungwa-buckthorn zviri nani munzvimbo inotonhorera.

Juice kubva pagungwa-buckthorn yechando kuburikidza ne juicer

Gungwa buckthorn juice yechando kuburikidza ne juicer iri nyore chaizvo kugadzirira. Kubva pa 1 kg yemucrocha yakachena ichava anenge 600-700 meri yejusi inobatsira nemarara. Kana iwe uchida kunwa kunwa kunze kweiyo, inofanirwa kunatswa. Iwe haufaniri kukanda kunze kwekate, iwe unogona kuibika pamwe nekuwedzerwa kwemvura uye shuga, uye pachava nechingwa chinonaka.

Zvisungo:

• sea-buckthorn;
• mvura - 1 litre;
• shuga - 1 kg.

Kugadzirira

1. Miti inotapira inodarika nejicer.
2. Mvura uye shuga isirasi.
3. Sirasi yakatsva inosanganiswa nejusi muyero 1: 2.
4. Dururirai chinwiwa pamusoro pemvura yakadzika yemiti, sterilize mumvura yekushambidza kwemvura kwemaminitsi makumi maviri, rorera.

Gungwa-buckthorn juice yechando kunze kwekubika

Muto kubva pagungwa-buckthorn yechando kunze kwekubika kunodzivirira huwandu hwevhithamini uye zvinobatsira. Zvakachengetwa zvakachengetwa mufiriji kana pavhavha, nekuti huwandu hwehuga huwedzerwa kune zvakagadzirirwa, zvinwiwa zvinoshanduka kuti zvive zvakanyanyisa. Nokudaro iwe haugoni kuinwa, asi zvakanaka kwazvo kuti uishandise sechinhu chekushandisa compotes, kissels kana morsels.

Zvisungo:

• majikiji egungwa-buckthorn;
• shuga - 1 kg.

Kugadzirira

1. Darika majiroji kuburikidza ne juicer.
2. Mune jisi yakawanikwa, shuga inodururwa (1 litre yemusi we 1 kg yega shuga) uye yakavhenganiswa kusvika yapera zvachose.
3. Izvozvo zvinonwiwa zvinodururwa pamusoro pemidziyo ye-sterilized, yakasimbiswa uye inochengeterwa kuchengetwa muchando.

Juice kubva pagungwa-buckthorn yechando kuburikidza nesvokarku

Gungwa buckthorn juice, yakagadzirirwa munguva yechando nemubatsiro wechigadzirwa chakadai semuchero weji, inonaka uye inochengetedza zvizere zvizere zvemucheka. Mukuwedzera, zvinonakidza kuti hakuna matambudziko nekugadzirira kwayo. Izvo zviri nyore chaizvo, kuti chinwiwa kubva pane chigadziro chinongobva chadururirwa mumateji akagadzirwa, izvo zvakabva zvaiswa chisimbiso.

Zvisungo:

• majikiji egungwa-buckthorn - 1 kg;
• granulated shuga - 200 g.

Kugadzirira

1. Seabuckthorn berries inotakurwa kusvika kumusoro kwechigadzirwa, shuga inowedzerwa.
2. Iyo yakagadzirwa juice kubva pagungwa-buckthorn inobva yatumirwa mumiti yemasiteri uye yakavharwa.

Pumpkin juice negungwa-buckthorn yechando

Juice kubva pagungwa-buckthorn uye punguzi inopenya inonwiwa yezuva inofadza kwete iyo inofadza ziso, asi inowedzera muviri nehuwandu hwevhitamini. Muchidimbu ichi, jisi yakagadzirirwa kunze kwekuwedzerwa kwehuga, asi kana uchida kuitapira, zvinobvumirwa kuita izvi, uye zvino kufambisa zvakanaka, kuunza kumota uye kudururira pamusoro pezvimedu.

Zvisungo:

• dzungu - 2 kg;
• majikiji egungwa-buckthorn - 1 kg.

Kugadzirira

1. Dzungu rinoshambidzwa, rinonongedzwa uye rinogadzirwa uye rinopfurikidza ne juicer.
2. Majikiti acho akaiswa pasi nenzira imwecheteyo.
3. Zvose zvinonwiwa zvinosanganiswa, zvakabikwa kwemaminitsi mashanu, zverai juice kubva pagungwa-buckthorn pane zvidha zvinokonzerwa uye zvinogadzirwa.

Gungwa buckthorn juice neuchi nokuda kwechando

Juice kubva pagungwa buckthorn yechando pamwe nekuwedzerwa kweuchi - iyo inonaka uye inobatsira. Uchi anopa kunwa chinhu chinokosha uye zvinonhuwira. Kana, nokuda kwechimwe chikonzero, uchi haagoni kuwedzerwa, zvinokwanisika kuisa shuga, zvino inogona kuwedzerwa isati yavira. Neuchi, izvi hazvikurudzirwi, zviri nani kuti uite mukunwa kunononoka.

Zvisungo:

• majikiji egungwa-buckthorn - 600 g;
• mvura - 150 ml;
• uchi - 150 g.

Kugadzirira

1. Majiroji aya anowanikwa nenzira ipi zvayo yakanaka, jisi inonatswa.
2. Izvo zvinowanzoitika zvinodururwa mumvura, zvakabikwa kwemaminitsi gumi.
3. Maminitsi mashanu mushure mokubuda, isa huchi, fambisa zvakanaka uye muduruke mumata.
4. Gara uvhara matanda uye uvhare mberi usati wapora.

Apple-sea-buckthorn juice

Kugadzirira kwejusi kubva kugungwa-buckthorn nemaapuro inzira isina nyore iyo hairevi kuedza kwakajeka kwenguva uye simba. Nhamba yemvura uye shuga inogona kuchinjwa zvichienderana nekunakidzwa kwavanoda. Iwe unogona kazhinji kuvhara juisi yakasikwa yakasikwa, uye isati yashandiswa pachedu, inodonha nayo neshuga isirasi.

Zvisungo:

• maapulo - 2 kg;
• gungwa-buckthorn - 500 g;
• mvura yakabikwa - 1 litita;
• shuga - 4 tbsp. spoons.

Kugadzirira

1. Maapulo nemajikiji egungwa-buckthorn anopwanyika nemubatsiri we juicer.
2. Muchikamu chinokonzerwa chinokonzerwa, mvura, shuga inowanikwa uye yakabikwa kwemaminitsi mashanu.
3. Bvisa jisi kubva mugungwa-buckthorn kumba kumabhanki, pfutira uye uvhare pamberi usati wapera.

Yakanyanya kugungwa Sea Buckthorn Juice

Muto wakakonzerwa kubva pagungwa buckthorn yechando - unhu hwakanaka hwemhando yehuwandu hwevhithamini. Mune iyi inokonzera shuga yakawanda, kuitira kuti chinwiwa chiramire chiri nani uye hachina kudzungaira, uye munguva yechando ipapo pane zvaro zvinokwanisika kugadzirira zvakawanda zvezvinonaka - compote, kissel uye kunyange inotapira muto.

Zvisungo:

• gungwa-buckthorn - 2 kg;
• shuga - 1,2 kg.

Kugadzirira

1. Majiroji aya akaora mwoyo.
2. Iyo yakawanda inogadziriswa inobatanidzwa kunze kwejisi kana gauze jisi.
3. Wedzera shuga uye nzvimbo pamoto.
4. Inokurudzira, inodziya kusvika pakusvibiswa kwayo, uye zvino inodururira gungwa-buckthorn juice yechando pamakani nemakona.

Gungwa-buckthorn juice isina shuga yechando

Muto kubva pagungwa-buckthorn yechando pasina shuga inogona kugadzirwa nenzira dzakasiyana-siyana. Zvadaro, sarudzo shomanana inoratidzirwa, asi mugumisiro unokosha. Zvinwiwa zvinoshandura zvinonakidza kusvika kunonaka, uye panguva imwechete iyo inoramba iine zvinhu zvakawanda zvezvinhu zvinobatsira, nokuti uwandu hahubiki, asi inongororwa chete mumvura yekugeza.

Zvisungo:

• gungwa-buckthorn - 2 kg;
• mvura 400 ml.

Kugadzirira

1. Majikiti akagezwa akafukidzwa ndokuiswa mujueti.
2. Dururirai mvura inopisa kusvika kune 40 degrees uye simbisai.
3. Unopisa hukuru kusvika anenge 50 degrees, uhupure kuburikidza neseve.
4. Iyo yakagadziwa juice kubva kumabriji egungwa-buckthorn inopisa kusvika kune 90 degrees, inodururwa pamatanda asina kuchena, yakasvibiswa kwemaminitsi 10-15 uye yakaiswa chisimbiso.