Chokutanga kunokosha kusarudza zvakagadzirwa zvakanaka zve nyama. Chimwe chinhu chinokonzerwa nechepamusoro (iyo banga inopinda nyore nyore), iyo yakafukidzirwa neganda pasina tsvina uye kukuvadza, haina kunhu, uye iyo inoputira mafuta yakaenzana nehupamhi. Kusarudza chigadzirwa chakanaka, unogona kutanga kutarisa zvakananga mapeji emucheka wegorosi.
Iyo kamukira ye salting pork belly
Iyo yakanyanyisa inofungidzirwa inofungidzirwa kuva salting nenzira yakaoma, mukati umo nyama inowanikwa pamutsago wemunyu nezvinonhuwira uye yasara pasi pejoko.
Mushure mekusarudza chidimbu chebrisket, uye kuchenesa uye kuchiomesa, isa danda neganda pasi pahupamhi hwomunyu unosanganiswa nejasi rakagadzirwa nemarara uye mashed pea peppercorns mashomanana. Shandisai musanganiswa weunyu nemafuta uye mararamiro ayo, gadzirisa zvinhu zvose neketani kana chifukidzo uye uise mutoro wacho pamusoro. Pazuva rokutanga, siya mafuta kuti ugare panze yekutonhora (asi kwete muzuva!), Uyezve tumira chikamu kune firiji uye usiye ikoko kwemazuva matatu. Zvichienderana nehupamhi hwechidimbu, nguva yehuta inogona kutora kusvika mazuva mashanu.
Uyezve, nzvimbo yebrisket yakasvibiswa yakarongedzwa, yakaputirwa nepepa uye yakanatswa. Usati washumira, nyama yacho inonatswa.
Yakagadzirwa nehupfu yenguruve brisket mu brine - recipe
Salting yenguruve ine nzira inonyorera inobvumira kuchengetedza kuravira kwayo maitiro kwenguva yakareba. Nokuda kwezinga re salting, nyama inotanga kugoverwa kuva kwete zvidimbu zvakakura uye brine pachayo yakagadzirirwa. Mukuwedzera kune munyu (inotora girasi rimwe chete kwemaundi emvura), mashizha akawanda emashizha, mashizha emaruva, mapepercorns anonhuhwirira nezvimwe zvinonhuwira zvinogona kuwedzerwa kumucheka muuchenjeri hwako. Apo bhini rinouya kumota, rinofukidzirwa nechifukidzo uye chakanyorova zvachose. Zvadaro zvidimbu zvebrisket zvakanyudzwa mumugumisiro wakagadzirwa. Inogona kunge yakagara yakazara nemafuta anobva mumiriwo kana mazino egazi. Siya ndiro ndiro nyama inotonhorera, vhiki rimwe gare chidimbu chichave chakagadzirira kuvira.
Boiled salted pork brisket - mutsara muhomwe
Nokuda kwekodheka yakadai, zviri nani kutora chidimbu che nyama nechekare kwete yakawandisa mafuta. Kana ichipiswa kupisa, mafuta anozununguka uye, pamusoro waro wepamusoro, chidimbu chacho chinongoparadzaniswa mushure mokunge chibviswa pamapuranga.
Zvisungo:
- nguruve brisket - 780 g;
- garlic - 1 musoro;
- mutsva, pasi;
- musanganiswa wezvinonhuwira zvegorosi - 1 teaspoon.
Kugadzirira
Iwe unogona kugadzira musanganiswa wezvinonhuwira kuti uve nyama kubva pane zvaunazvo, kana iwe unogona kutenga kugadzirira-yakagadzirwa
Isa nyama iri muchikwama necheki, uchinyatsocherechedza kunze kubva kumhepo. Isa nyama muhomwe mune imwe bhegi uye musunge. Isai brisket netsvimbo yekugadzirira. Criss-mutambo uye nzvimbo muhombodo nemvura inopisa. Ika nyama nyama kwemaawa maviri, uchiita kuti mvura ifukidze chikamu.
Izvi zvinopedzisa mutsara wedu wakajeka wekugadzirwa kwegorosi yembebe yenguruve. Yakapedza nyama kuvhara nemashizha uye kutumira kunotonhora vasati vatema.