Nyaya inonyanya kuzivikanwa, pasina mubvunzo, ndiyo chiropa, inowanzoshandiswa. Icho chitubu chesimbi, iyo isiri kukurudzirwa nenzira isinganzwisisiki yeanemia uye yakaderera hemoglobin. Kubva pachiropa, tsika yakagadzirwa kana pâtés kana zvimedu. Nzira iri nyore yekubika, hongu, ndiyo chiropa chebhiri , asi nyama yenguruve nemombe ndeyekubatsira. Chero kuti usararame nechigadzirwa ichi hachisi nyore nguva dzose, saka taurira kuti ungabika sei zvipuka kubva kuchiropa chechipfuwo.
Gadzira chiropa chezvips
Chikamu chekutanga ndicho chakaoma zvikuru. Chiropa chinoputirwa nemvura inopisa uye nokukurumidza, asi bvisa zvishoma firimu rekunze. Mushure meizvi, chiropa chinodonhedzwa chunk nezvidimbu, pamusoro peminwe yakawanda. Tinoisa zvidimbu mundiro, dururira mukaka uye unobata kwehafu yenguva, zvino geza chose pasi pemvura inoyerera. Tinoisa zvimedu pabhokisi rekucheka uye, rakafukidzwa nefirimu yezvokudya, rakanyatsorohwa. Usapfutidza, usaita kuti chiropa chive muchengeti. Kuti uwane zvidimbu zvakarohwa, iwe unogona kushandisa kapu (kuputirwa nebvu) kana banga (kwete-kucheka mukati), nyundo - yakanyanya kukanganisa. Kubva pane zvakagadzirirwa nenzira iyi, unogona kunya chips kubva pachiropa, nyuchi kana vevha.
Nyuchi yemombe yakakangwa neeiii
Zvisungo:
- mukaka - 1 girazi;
- anyanisi - 2 pcs;;
- chiropa chechipfuwo - 450-600 g;
- munyu - chikafu chiduku;
- hupfu hwegorosi - 2 tbsp. makapu;
- Oiri yemafuta akacheneswa - 50 ml;
- pasi pasi tsvuku tsvuku - kuravira.
Kugadzirira
Zvigadzirwa zvakagadzirirwa zvechiropa, zvakanyorova mumukaka, munyu, nguva nepepuru, zvinyoro zvakanyorova muupfu, kuedza kuita kuti upfu huve humwe humwe hudimbu. Pisai mafuta uye fry mashizha edu kwemaminitsi matatu kune rumwe rutivi, kuve nechokwadi chokuti hupfu hahupise. Apo zvips zvakakangwa, tichachenesa nekucheka hafu dzindori-mhete ne ray. Pangosvika zvimedu zvabviswa panopisa ganda, tinotanga kunya anyezi. Usauyisa kune chimwe chinhu kana kuti chimirire kusvikira chinoshanduka ruvara-gorozi yegoridhe-chinhu chaicho. Tinoisa chiropa paeiii, tivhare uye tiende muchitini chinotonhorera, tichirega izvo zvinoshandiswa zvikwanise.
Nyuchi yeuchi yehupi muvheni
Zvisungo:
- chiropa chikafu kana vevha - 300-400 g;
- mukaka wakaora-mafuta - 1 girazi;
- mafuta akanyunguduka (zviri nani chicken) - 1 tbsp. spoon;
- munyu - piniki;
- mutsva inotapira pepper - kuvira.
Kugadzirira
Tinochera chiropa chinoputswa, changu, chibviswe, munyu uye chinyorove zvishoma nezvishoma nepepuru inonhuhwirira. Dhavhara dombo rine mbiru. Ipapo imwe neimwe yakanyorova yakanyungudutswa mumafuta akanyunguduka uye inopararira pamapuranga. Bika zviduku zvedu zvingava-anenge maminitsi makumi mana. Usakanganwa kuvapa miriwo nemiriwo.