Mumutauro weItaly chikafu chepasta nemafuta egungwa chinotora nzvimbo dzakakwirira mumutambo wezvinyanya kuzivikanwa ndiro, iyo zuva rega rega rinove rakakurumbira zvikuru munyika yose. Mukushanda kwakadaro ndiro iyo inoita kuti ive yakanakisisa yaMwari, yakaderera-koriori, inobatsira zvikuru uye inovaka muviri.
Pasita nezvokudya zvegungwa muItaly
Pasita nezvokudya zvegungwa, ruzivo rwacho rucharondedzerwa pasi apa, rinoratidza mutsara weItaly kune zvakanyanya uye inokubvumira kufarira kutendeseka kwechokwadi kwezvokudya. Chinhu chikuru ndechekutenga pasta yakaisvonaka kubva kune zviyo zvegorosi uye kusanganiswa kwezvokudya zvegungwa.
Zvisungo:
- kusanganiswa kwegungwa - 500 g;
- tagliatelle kana fettuccine - 500 g;
- tomato - 500 g;
- waini yakaoma yakachena - 60 ml;
- mafuta uye maorivhi - 80 g;
- cloves of garlic - 2 pcs;;
- capers - 1 tbsp. spoon;
- zvinonhuwira, parsley.
Kugadzirira
- Tagliatelle kana fettuccine yakabikwa, inoputika muzinga rinopisa uye rakanyunguduka.
- Muchikwata chinoputiwa mafuta, anonisi inonatswa.
- Dururira waini, kanda zvinonhuwira zvako uye zvinotonhora.
- Taurai mimwe miriwo nemiriwo.
- Isai shellfish uye musimire kwemaminitsi matatu, muchikurudzira.
- Yakashanda ne pasta ane hove yemvura, yakabatanidzwa ne capers uye parsley.
Pasita nezvokudya zvegungwa mumarate muto
Nokufamba kwenguva, mapeji okutanga eItaly aiva akazara nekusiyana-siyana, zvichiratidza kushandiswa kwekushandiswa tomate matsva, imwe nheyo yekatori, pamwe nekubatanidzwa kwayo nezvimwe zvikamu. Pasi paunodzidza kugadzirira pasta nemafuta egungwa mumatato nekrimu.
Zvisungo:
- shrimps, mussels, squid - 200 g;
- penne, spiral kana butterfly - 500 g;
- tomato puree - 400 g;
- mukaka wakawanda kana kamu - 600 ml;
- mafuta omuorivhi - 50 ml;
- clove yegariki - 4 pcs;;
- munyu, mishonga.
Kugadzirira
- Birai peni, kuruka kana butterfly kune al dente.
- Mune mudziyo wakafuridza fry garlic tsvina, wedzera wakashambidza vagari vegungwa, mira pamoto kweminiti.
- Taurai matamate puree nemukaka wemafuta, munyu munyu wepasta nemafuta egungwa, pepper, virai, sanganisira pasta uye mushumire zvakasviba, zvinoswa nemishonga.
Black pasta nehove
Izvo zvisingaenzaniswi uye zvisizvo zvisingawanzovi zvechikafu, zvakagadzirirwa maererano nezvakanyorwa zvinotevera, pakutanga zvinokonzera manzwiro akavhengana, izvo panguva imwechete zvinokukurudzira kuti uedze, asi zvinokonzera kutya. Zvadaro, iwe uchadzidza kugadzira pasta nemafuta ezvokudya kubva kune dema spaghetti, unogona kunakidzwa nekunakidza kwezvokudya uye kubvisa kusava nechokwadi kwako kose kusina musoro.
Zvisungo:
- shrimps - 300 g;
- mussels - 300 g;
- black spaghetti - 500 g;
- cheese yakaoma uye yakaoma - 100 g;
- clove yegariki - 4 pcs;;
- kirimu - 500 ml;
- mafuta - 50 ml;
- cherry - 10 zvidimbu;
- munyu, pepper mix, basil.
Kugadzirira
- Birai dema spaghetti.
- Fry in a frying pan ne garlic ye shrimp shellfish.
- Mune imwe mudziyo, mussels anozvitutumadza, musanganisi unotapira unodururwa mukati uye unobvumirwa kumira kwemaminitsi manomwe.
- Dururirai cheese (maviri maviri) uye funganisa.
- Kanda shrimp, munyu zvikamu, pepper.
- Fry the half of the cherry in a separate frying pan.
- Kushumira pasta yakasviba nemafuta egungwa, kuwedzerwa nemamato uye basil.
Pasita nemafuta egungwa mumuchero mutsvuku
Kungokurumidza uye nekukurumidza kugadzira pasta nemafuta egungwa mune makaka garlic sauce , uye inoshanda zvinoshamisa zvinonaka uye zvinofadza. Shalot iri muhope inogona kuchinjwa ne porridge kana saladi mutoi weiii uye kushandisa shanduko yakasiyana yemafuta nezvinonhuwira zvaunofarira.
Zvisungo:
- nyanga, miviri-400 g;
- shrimp uye mussels - 250 g;
- kirimu - 400 ml;
- clove garlic - 2-3 pcs;;
- shallot onion - 3 zvidimbu;
- mafuta - 40 ml;
- Nutmeg uye yakasimwa basil - ne pinch;
- munyu, mashizha ebasil.
Kugadzirira
- Cook macaroni to the state of al dente.
- Pamusoro peoiled skillet kana mupupu, lettuce uye garlic zvinodzingirwa.
- Dururirai musanganiswa wakagadzirwa nemunyu uye wakasvibiswa, unopisa uye uise zvipo zvegungwa.
- Gadzira zviri mukati, taura nehwamanda (midzi) uye ushande nemashizha ebasil.
Pasika nemafara ezvokudya
Mutsara wepasta nemafuta egungwa unogona kusanganisira zvose zvekudya zvegungwa uye mazaya. Uye kunhuvira kwezvokudya mune izvozvo, uye mune imwe nyaya nenzira yakarurama inenge isingazivikanwi. Zvipfeko zvizhinji zviripo zvinopa hove dzakasiyana-siyana dzekudya zvegungwa munzvimbo dzakasungirirwa, izvo zvakakosha pakugadzira chikafu cheItaly.
Zvisungo:
- spaghetti - 450 g;
- gungwa gungwa cocktail - 500 g;
- kirimu - 250 ml;
- Parmesan - 80 g;
- mababu - 80 g;
- clove garlic - 2 pcs;;
- Ground safironi, pepper musanganiswa, munyu.
Kugadzirira
- Kugadzirira pasta nemafuta echando akaomeswa mumabhuku matatu.
- Birai spaghetti mumvura ine munyu.
- Pfuurira mune mafuta ane mafuta kana saucepan anyanisi-garlic yakatswa.
- Kanda nyanya uye yakashambidzwa clams uye tsvuku kwemaminitsi mashanu.
- Taurai tsvina yakasvibirira, yakasanganiswa nemiti inonhuwira, inoparadzira zvinhu zvose muchitini, dururirai cheese uye zvishoma kudziya.
Pasita nezvokudya zvegungwa uye matata
Kunyangwe tastier uye zvinoshanda zvakanyanya pasta nemafuta egungwa nemiriwo. Sezvo mamwe mimwe midziyo yezvirimwa, midziyo yakanyatsoenderana nechepamusoro yeBulgaria tsvuku, tomate, eggplant uye zucchini.
Zvisungo:
- pasita uta kana feathers - 350 g;
- kusanganiswa kwegungwa - 400 g;
- ChiBulgaria pepper uye eggplant - 1 pc .;
- kamuki uye waini yakaoma yakaoma - 150 ml imwe neimwe;
- Tomate yakachena uye mujusi yavo - 400 g;
- Parmesan - 70 g;
- onion - 80 g;
- cloves of garlic - 3 pcs;;
- mafuta - 40 ml;
- Mishonga yeItaly, condiments.
Kugadzirira
- Nokuda kwemafuta, tema miriwo.
- Wedzerai yakagadzirwa yakachena uye makanini emakwenzi asina mbatya, shandisai zvizhinji zvezvinonhuwira uye pound kusvika hutete.
- Dururirai musanganiswa wewaini-muwaini, ivai ma mollusks.
- Tumira kune ganda rinopisa kana saucepan yakabikwa kusvikira zvishandiso zve dente, kurasa parsley.
- Maminitsi mashoma pasta nemafuta egungwa zvichava akagadzirira.
Pasita nemafuta egungwa mune muto we soy
Pasita nezvokudya zvegungwa mumutsara uyu zvinoshamisa kuti zvinonhuwira, zvakapfuma, zvinonhuwira uye panguva imwechete zvine mazana emakirori mashoma kupfuura mamwe maitiro, izvo zvinonyanya kufadza avo vanocherechedza uremu hwavo.
Zvisungo:
- pasita - 500 g;
- shrimp uye mussels - 250 g;
- soy sauce - 50 ml;
- garlic meno - 2 zvidimbu;
- dorosi rakaoma - 90 g;
- mafuta - 40 ml;
- zvinonhuwira.
Kugadzirira
- Kugadzirira pasta nemafuta egungwa kunotanga nekubika kubika.
- Zvadaro, fry on oiled frying pan inopisa mazino, iparadzira shellfish uye umire pamoto kwechinguva chiduku.
- Taurai zvimwe zvakasara kubva pane zvakanyorwa, zvakapararira makaroni uye cheese chips, kushambidza uye pakarepo kushanda.
Pasita nezvokudya zvegungwa
Vatsigiri vezvirimwa uye avo vanobatisisa vachafarira kufanana kwakanyatsonaka kwediro. Pasi apa ungagadzirira sei pasta nemafuta egungwa pasina michina yemhuka yakabva, kuitira kuti haisi iyo yakaderera kune zvingasarudzwa nezvinodiwa.
Zvisungo:
- pasita - 400 g;
- gungwa rekudyara - 500 g;
- tomato - 300 g;
- mishonga yemafuta - 40 ml;
- maonda mayonnaise - 100 g;
- garlic meno - zvitatu;
- seasonings.
Kugadzirira
- Kwemafuta ane mhete yakasviwa yakasvikwa, cocktail, uye mushure memaminitsi anenge matatu, inoyira mayonnaise uye seasonings.
- Isa pasta yakabikwa mune ganda rinopisa uye udzidzike zvishoma.