Kune zvakawanda zvingasarudzwa zvekubika kubika - miriwo, zviyo, mumucheka uye akaonda. Uye isu tichakuudza iwe zvino kuti uite sei soup ne pelmeni - zvakakurumidza, nyore uye inonaka kwazvo.
Supu ne pelmeni - recipe
Zvisungo:
- mbatata - 3 pcs .;
- pelmeni - 10 zvidimbu;
- onion - 100 g;
- karoti - 130 g;
- mvura - 1.5 litita;
- miriwo, zvinonhuwira uye munyu - kuvira.
Kugadzirira
Tinoderedza mbatata yakakangwa mumvura inotonhora, regai iyamire kwemaminitsi mashanu, uye mushure mokudaro tinokanda pelmeni. Mushure memaminitsi mashanu, wedzera mukanyiwa kubva kune anyanisi yakakoswa uye karoti. Kudavira tinowedzera munyu, zvinonhuwira. Apo mbatatisi uye dumplings vakagadzirira, bvisa muto, wobva wawedzera makwenzi ayo. Tinomurega iye apfeke, uye zvino tinodurura pane mahwendefa.
Sopu nemaperemeni mune multivark
Zvisungo:
- dumplings - 250 g;
- mbatata - 150 g;
- karoti - 100 g;
- onion - 120 g;
- pepper inotapira - 70 g;
- mvura - 2 litita;
- bhazha rebai, pepper, munyu - kuvira;
- mafuta ezvirimwa.
Kugadzirira
Inion ishoma. Karoti katatu pane grater. Puropi inotapira ikave mumakumbo. Mukapu ye multivarka yega mumafuta yemiriwo, ivai karoti, anyanisi uye fry maminitsi gumi mu "Bake" mamiriro. Zvadaro wedzera mbatatisi, diced, bay leaf, zvinonhuwira, munyu, dururira mumvura inopisa wovhara "Kuchenesa" maminitsi makumi matanhatu. Maminitsi gumi 10-12 kusvika pakuguma kwehurumende, tinokanda pelmeni mumutsetse. Kana ichandova, kuitira kuti mvura inopisa nokukurumidza, tinoshandura chigadzirwa mu "Baking" mode. Usati washanda, wedzera zviduku zvakasvibirira nemuchero wakasvibirika kune rimwe nerimwe ndiro.
Sokugunun'una waambuya na pelmeni - recipe
Zvisungo:
- Nyama dumplings - 650 g;
- mbatata - 350 g;
- onion - 120 g;
- karoti - 120 g;
- tomato paste - 2 tbsp. makapu;
- magedhi nemunyu - kutora.
Kugadzirira
Tinotarisa mbatatisi, tivacheke muzvidimbu zviduku, muzvikanda mumvura inodziya uye muuye navo kusvika hafu-yakagadzirira. Uta ucheke mumakumbo maduku, uye makaroti matatu pane grater. Fry mishonga mumafuta ezvemichizha, wedzerai marata ematori, fambisai uye musimudze kweminiti. Zvino tinotumira pelmeni, yakabikwa nemamatoti, munyu uye kubika kune pani nemazamu kusvikira mbiru dzagadzirira. Izvi zvinotora anenge maminitsi gumi. Tatova kushumira, tinosvina soup nemishonga yakakoswa.
Sopu yemasvike ane usimbe ane mbatata
Zvisungo:
- nyama yakabikwa - 330 g;
- mazai ehuku - 2 zvidimbu;
- karoti - 120 g;
- laurel leaf - 1 pc.;
- dill - 70 g;
- nyama yemukaka - 2,5 litita;
- mvura 220 ml;
- anyanisi - 250 g;
- ghee - 20 ml;
- akachera upfu - 3.5 magirasi;
- mbatata - 500 g;
- munyu.
Kugadzirira
Muchi ndiro, dururira upfu hwakasvibiswa, uite lunochka uye udire mumaawa mashoma akarohwa. Mumvura, simbisai munyu uye mudururire mumumvuri. Isu tinodonha hupfu, uye tiuputire nefirimu uye tisiye kwehafu yenguva. Panguva iyi, cheka zvishoma sezvinobvira anyezi (200 g) uye uiise mu nyama yakakanganiswa. Solim it, pepper uye fungai zvakanaka. Mbatata inoshambidzwa uye inogurwa mu cubes. The remaining ray