Blackberry inochengetedza

Miti yakasviba ndeye berry yakafanana neye raspberries, yakanyanya kupfuura iyo yekupedzisira inobatsira. Blackberry majiroji ane zvakawanda zvakakosha zvikuru kumunhu wemunhu zvinhu zvakakwirira. Nguva dzose kuiswa mumutambo weblackberries kunonyatsovandudza utachiona uye hunovandudza kushanda kwemitemo yose yemuviri. Blackberry haisi kungoshandiswa chete kwekudya nenzira dzakasiyana-siyana nekuda kweiyo super-megalomania, asi iyo yakawanda uye yakabudirira inoshandiswa mumishonga yevanhu (kwete maruva chete, asiwo mashizha uye mashizha).

Nzira dzekugadzirira (nekukohwa) kwewachekeri dzakangofanana nenzira dzekuita raspberries. Blackberry majikiti anogadzirwa ne-infusions (akadhakwa nemvura inopisa, saiyo), anozorodza zvinonwiwa, jellies uye syrups, uyewo jam.

Kukuudza iwe kuti ungaita sei jam kubva kumabhanberries. Zvechokwadi, kusarudza kwekutenga kunofanira kungofanana kwete kwete-lethargic uye kusingayerere nemusi wejikiji. Iwe unogona, hongu, uye izvi ndezvechokwadi, kunyange zviri nani, kutora majiroji panzvimbo yako pachako kana kubva kumasango emhuka ari kukura munzvimbo uye nezvisikwa zvipenyu. Iyo yakareba patinenge tichibika, iyo yakawanda kurasikirwa nemavhitamini C - inodhakwa. Apo inoparidzirwa kutonhora pamusoro pe 85 degrees C, vitamini C inoparadzwa. Saka, tinokurudzira nzira inokurumidza yekugadzirira.

Recipe yejamu-maminiti mashanu kubva mumakwenzi machena

Zvisungo:

Kugadzirira

Isu tinoshamba machena. Izvo zvinonyanya kukosha kuisa maoriro mucolander uye nekunyorovhara mumudziyo wemvura inotonhorera (panzvimbo pokushambidza pasi pejet), wozobvisa - saka mabriji anoramba asina kumira. Tinobvumira mvura inonaya, tinobuda kunze, tinobvisa majeki emarara uye sepals. Mucheka muhombodo yakaputika yakafukidzwa neshuga uye inobva maawa 8-10 munzvimbo inotonhorera, kuitira kuti majiriji akanaka aite jisi. Tinoisa chikwata pamoto, kuchiuyisa kumota, kuderedza moto kumuduku, uye, kunyorovesa, kubika kwemaminitsi mashanu, kwete zvakare.

Mabhangi anofanira kunge akacheneswa uye akavharidzirwa. Tinoisa jamu mune dzakaoma kubva mukati (izvi zvinokosha) mabhangi uye roll mabhedi anovharidzirwa kana kuvharwa mune imwe nzira. Capron yakavharawo yakakoshawo kana ukachengeta jamu mumakamuri uye kutsika kwakadzika (yakavharwa verandah, bhoksi yakagadzirwa, pepry). Kana wakaputika - tora midziyo uye uvhare nehombodo yekare uye uende kwezuva.

Jam kubva ku raspberries uye macheri machena yakagadzirwa nenzira imwechete (ona kumusoro).

Nenzira yakawanda, mhejikiti yakachengetedzwa zvakakwana mufomu yakaoma. Mazuva ano firiji inogona kurarama nekushanda kwezvinhu zvinotyisa zvinogadzirwa uye kugadzirisa zvinetso zvakadaro zvakanaka.